teapigs chai tea bags

Teapigs chai tea bags

Craving a downright soothing tea that’s layered with balanced flavours of pure spices and black tea? Look no further. Our chai tea bags carry a bold blend of black tea and complex spices that fit the bill.

 

Each spice has a bold flavour that complements the flavours of other spices in the mix. Together, they create an incredible blend!

 

What’s even better is how simple it is to enjoy this tea’s complex flavours. Just buy our chai tea online, steep the tea bags and enjoy.

 

Product details

How does it taste?

Neither too spicy nor too mild – chai tea tastes just right! It’s a creative mix of strong black tea and pure spices inspired by the flavours of authentic Indian masala tea.

 

Good if you're feeling

Sluggish, chilly or in need of a little comfort. Whatever you're feeling, a warm and soothing cup of chai tea is always a good idea – no excuses needed.

 

Ingredients

Expect big Assam leaves, whole cardamom pods and cinnamon in our chai tea bags. Even ginger, vanilla and other natural flavourings are in the mix for an authentic chai tea taste.

 

Nutrition

Get a guilt-free tea experience with our chai tea bags!

 

This super light drink contains (per 100 ml):

• 1kcal
• 0 sugar
• 0 fat
• trace of carbs

 

Perfect for vegetarians and vegans:

• dairy-free
• gluten-free

 

What is chai tea?

“Chai tea”, “masala tea” or “spiced tea” – they all mean the same thing. All three refer to a very popular tea from India made by brewing black tea, water and bold spices like cinnamon, cardamom and ginger.

 

Everything is simmered together in just the right ratio to create its signature flavour and irresistible aroma. Usually, milk and sugar are also added for a creamier and somewhat latte-like taste.

 

You can enjoy this taste at most cafés or buy chai tea online to make it at home. When making it yourself, chai tea bags can help you skip the hassle of measuring out spices but still let you enjoy an authentic taste.

 

Benefits of chai tea

Chai tea is undeniably delicious, which explains its widespread popularity. But what might not be as obvious is the range of health benefits that come with those flavours.

 

These benefits come from the amazing ingredients that make up this spiced tea. The black tea base rich in antioxidants helps protect the body by fighting off free radicals – the unstable molecules that can damage your cells. By reducing cell damage, antioxidants in chai tea might reduce the risk of some illnesses.

 

Ginger in it makes chai tea great for digestion! Ginger has a compound (gingerol) that helps boost the production of digestive juices. These juices get the work done by breaking down food and soothing an upset stomach.

 

Additionally, cinnamon in chai tea plays a key role in regulating blood sugar levels. This means that it may help reduce sugar spikes and crashes.

 

Curious to taste the benefits? Buy chai tea online and try it.

 

Why should you buy chai tea bags from teapigs?

Are you still buying expensive chai tea at one of those big-name coffee shops? Nothing wrong with that, but you can enjoy a similar experience at home for a fraction of the cost with teapigs chai tea bags.

Buy chai tea online from teapigs and experience the real chai that’s warming and satisfying. The large, biodegradable tea bags are filled to the brim with a blend of whole spices and a premium Assam black tea base, for tea with complex flavours. Add some milk to it and you get a comforting caramel-coloured tea that always hits the spot.

 

How to make chai tea?

It’s easy to make spiced tea at home – just buy chai tea online and let the tea bags get to work. They make it convenient by removing the need to measure spices and ensure balanced flavours every time. Here's a simple guide to help you make chai tea.

 

Serving: 2

Ingredients:

• 2 cups of water
• 1 cup of milk
• 2 chai tea bags
• 1-2 teaspoons of sugar (optional)

 

Instructions:

• 1. Boil water Pour water into a pot and boil it on high heat.
• 2. Add the tea bags: Once the water has come to a boil, drop in the chai tea bags. Lower the heat to medium-low and let it steep for 5-7 minutes. You can increase this duration for a stronger flavour of spices and black tea. As simmering continues, the colour of the water changes to a reddish-brown, and the liquid reduces slightly. Take a moment to enjoy the look and breathe in the fragrance of the spices.
• 3. Add milk: Add milk and sugar and let the tea boil on high heat. Reduce to medium heat and continue for another 5-6 minutes. This is required to cook the milk – adds creaminess and balances the spices.
• 4. Serve: Discard the tea bags and pour the tea into cups.

 

Storage instructions

Keep the chai tea bags fresh and full of flavour by storing them in an airtight container. This prevents them from moisture and keeps them at their best. Keep the container in a cool and dark place to protect the tea’s taste and fragrance.

 

FAQs on chai tea bags

Q. Are chai tea bags good for you?

Chai tea bags can be good for health, as they are packed with a variety of beneficial ingredients. Its black tea base and spices like cinnamon, ginger and cardamom are known for their wellness benefits. Some of the benefits are from their antioxidant content, like improvement in digestion and immunity.

 

Q. Is it good to drink chai tea every day?

Enjoying chai tea flavours daily can work in your favour! That’s because of its antioxidant-rich black tea base and beneficial spices like ginger, cardamom and cinnamon. However, having it in moderation is better, especially if you add sugar and milk to it. Avoid drinking multiple cups daily as it can lead to higher caffeine intake.

 

Q. What is the best chai tea to buy?

The best chai tea combines premium ingredients instead of dusty ones. Teapigs chai tea bags are an excellent choice as they are made with high-quality black tea and larger spice pieces. Their spacious tea bags let the ingredients infuse better for the bold taste of chai tea. Just buy chai tea online and try it yourself!

 

Q.Do you put milk in chai tea?

Milk is usually added to chai tea to enhance its creamy texture and balance the flavours of bold spices and black tea. The traditional Indian version is almost always made with milk and sugar, but it can always be tweaked to match the preferred taste. It can also be enjoyed without milk for a lighter and spicier flavour.