iced green tea: magic for hot days

Posted by Divya on

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on a scorcher, the most we desire is a chilled and refreshing drink, and a glass of iced green tea is just that and some more. it’s probably one of the best ways to beat the heat and enjoy some health benefits.

if you wish to enjoy this drink, and that too, in the comfort of your home -  consider learning how to make the iced green tea. we invite you to explore the nuances of its preparation as we introduce you to the classic recipe and its delightful variations.

what is iced green tea?

green iced tea is an ideal thirst-quencher for hot days down under, that’s made from green tea bags or loose-leaf tea and served over a bed of ice. here in australia, where summer can be relentless, it's the perfect solution when you crave the taste of green tea without the heat.

making it is convenient too, you simply prepare a batch of green tea by steeping it in hot water and pop it in the fridge when it’s at room temperature. that’ll get you a chilled glass of green tea whenever your heart desires.

but there's an even cooler way to do that. ever heard of cold brewing? well…it's an effortless method where green tea leaves (or tea bags) are steeped in cold filtered water for some time. the result? a smoother, milder brew with less caffeine and bitterness compared to traditional hot brewing.

if you like the idea, we promise to share four interesting green iced tea recipes that will keep you cool during scorching summer months.

popular iced green tea recipes

why settle for just one option when you can have four amazing iced green tea recipes? from the classic iced drink with green tea to tasty twists that will keep you cool, we're about to share some delicious recipes.

each recipe makes a unique blend of flavours, from fruity punch to minty herbal infusions. they’re all created to keep you cool and hydrated during the sizzling aussie summer. so, grab your tea bags, ice and a thirst for learning how to make iced green tea in different ways, as we delve into the details of crafting the perfect cold drink.

classic iced green tea recipe

while we’ll be using the cold brew method, the hot one is fine too for faster brewing.


  • 4 tea pigs green tea bags or 4 tsp of loose leaves
  • 4 cups of hot water
  • ice cubes
  • fresh lemon slices (optional)
  • honey or sugar (optional)


  1. to get the best flavour when using tea bags, consider transferring the loose tea from the bags into a jug/pitcher by carefully removing the corners. however, leaving them intact works equally well.
  2. next, get room temperature or cold water into the jug and put a lid on it. then, it must be placed in the refrigerator for around 7 hours of steeping. this will ensure that your tea achieves the desired strength and flavour profile.
  3. later, carefully remove the tea bags or, if you used loose leaves, strain the tea through a sieve to separate them from the infusion.
  4. that’s it – your drink is ready.

fruit infused iced green tea


  • 4 tea pigs green tea bags or 4 tsp of loose leaves
  • 4 cups of hot water
  • 1 cup of fresh fruit (ones with subtle flavour)
  • ice cubes
  • honey(optional)


  1. if you're using tea bags, add them to a jug/pitcher. if you're using loose-leaf tea, place the leaves in a tea infuser or directly into the jug and pour in the filtered water, ensuring it covers the tea bags.
  2. now, add your chosen fruit slices to the jug, perhaps opting for peaches to create a delightful peach iced tea.
  3. place a lid or plastic wrap on the jug and let it be in the refrigerator for around 8-10 hours of cold brewing.
  4. after the brewing period, carefully remove the tea bags or strain out the loose leaves.
  5. serve your fruit-infused green iced tea over ice and sweeten with honey, if desired.

minty iced green tea


  • 4 tea pigs green tea bags or 4 tsp of loose leaves
  • 4 cups of cold filtered water
  • 8-10 fresh mint leaves
  • ice cubes
  • lemon slices (optional)
  • honey (optional)


  1. place the green tea bags or loose tea leaves into a jug/pitcher.
  2. add the cold filtered water, making sure it fully covers the tea bags or leaves.
  3. now, take the fresh mint leaves and gently bruise them to release their aroma. then get them into the jug.
  4. give the mixture a gentle stir to distribute the mint essence evenly.
  5. cover the jug with a lid or plastic wrap and place it in the refrigerator for about 8-10 hours of cold brewing.
  6. after the brewing period, carefully remove the tea bags or strain out the loose leaves.
  7. serve your minty tea over ice. you can add lemon slices and some honey if you like.

matcha iced green tea latte

this recipe makes one cup, so multiply the ingredients for more servings.


  • 2 tsp of high-quality matcha green tea powder
  • 2 tbsp of hot water (not boiling)
  • 1 cup of milk (dairy or non-dairy)
  • ice cubes
  • honey (optional)


  1. start by adding the matcha green tea powder to a bowl.
  2. pour the hot (but not boiling) water into the bowl with the tea powder. whisk well using a bamboo matcha whisk or a regular one until the matcha paste is smooth, frothy and lump-free.
  3. if you prefer sweetness, you can add honey or your choice of sweetener to the matcha mixture. stir until it's well incorporated.
  4. pour ice cubes into a glass or mug and then get the milk of your choice over them.
  5. gently pour the matcha mixture over the milk and stir until the matcha and milk are well combined.
  6. add more ice if desired – enjoy your creamy and frothy iced matcha tea latte.

tips for making the perfect green iced tea

learning how to make iced green tea is a process that also includes mastering the tips for perfection. here are some for you:

premium green tea: quality is paramount – choose high-quality green tea. premium tea ensures a richer and more vibrant taste.

cold brewing: consider the cold brewing method for a smoother and tastier green iced tea. just steep green tea leaves in cold and filtered water. this takes around 8 hours but ensures that your tea is rich in flavour without any unwanted bitterness.

measure the water: by measuring the water used to make tea, you can ensure the perfect tea-to-water ratio and get a balanced and delicious green iced tea every time.

steeping time: if you’re making it using the hot brew method, keep your steeping time in check. set a timer to avoid over-steeping, as green tea can turn bitter if left too long in hot water. a 2-3 minute steeping period is fine.

water quality matters: start with filtered water as the purity of the water can considerably change the taste of your tea. using filtered water ensures a smoother and cleaner flavour profile.

ice innovations: get creative with ice and consider using green tea ice cubes to enhance the tea's flavour as they melt.


mastering how to make iced green tea stands as a rewarding learning experience. while there’s always a learning curve, understanding the precision of measurements and the art of cold brewing makes that curve less steep.

all that's left is to apply the tips we’ve provided and create a refreshing cup that works its magic on hot days. once you're proficient, you can go for a classic, fruit-infused, minty or any of the tantalising iced green tea recipes – the result will always be a perfect drink. so, venture into the world of refreshing recipes, embrace experimentation and relish the boundless possibilities.

faqs on iced green tea

q. can i use green tea bags for iced green tea?

a. yes, you can. green tea bags are a convenient and excellent choice for making green iced tea. they offer the same refreshing flavour and are easy to use, making them perfect for an easy and refreshing glass of this cool drink.

q. how long does iced green tea stay fresh?

a. this tea can stay fresh in the refrigerator for about 2-3 days, and its flavour may start to deteriorate after this period. to maintain optimal taste even during those 2-3 days, store it in a sealed container and avoid adding ice until just before serving to prevent dilution.

q. what are some popular variations of iced green tea?

a. popular variations of green iced tea include fruit-infused tea, minty tea, matcha latte and the classic version. these variations offer diverse flavours – from fruity and refreshing to creamy and bold, catering to a wide range of tastes.

q. can i drink iced green tea every day?

a. yes, you can enjoy green iced tea daily – drinking it regularly is a nice way to support your overall well-being while staying refreshed. you can have up to two cups daily and that’ll offer you a beneficial dose of flavan-3-ols. they are antioxidants and are known for numerous health benefits.

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