These crunchy delights have an incredible story to tell, originating from the resourcefulness of soldiers' wives who needed a treat that could withstand the long journey to their loved ones overseas. They embraced the culinary challenge and emerged victorious.
Although the challenge may no longer exist, Anzac cookies still hold a special place in our hearts. Thankfully, Anzac biscuits are easy to make now. And we've got you covered with an easy Anzac biscuits recipe that can be adapted to suit your preferences. Get ready to indulge in a piece of history and a whole lot of deliciousness from the Anzac biscuits recipe!
why is it called Anzac biscuits?
‘Anzac’ in the name pays homage to the Australian and New Zealand Army Corps. But the reason behind it goes much deeper than the acronym. It’s as deep as love and courage.
During the World War I our soldiers were stationed far away from their homes and bravely faced the perils of the war. Yet, they were not alone in their struggles. The loving wives faced their own challenges. They sought a way to send a taste of home to their courageous husbands. These remarkable women defied the odds and crafted the sacred Anzac biscuits recipe. And so, the Anzac biscuits were born.
The tradition of baking the Anzac biscuits recipe still lives on and is cherished by all. If you too wish to recreate this treat in your kitchen and enjoy, look no further. Our easy Anzac biscuits recipe awaits, ready to guide you how to make Anzac biscuits from scratch.
how to make Anzac biscuits?
Anzac biscuits recipe truly captures the essence of togetherness. So let’s gather around to learn how to make Anzac biscuits and get down to crafting these golden delights that can be on any day of the year.
total servings: 15
preparation time: 10 minutes
cooking time: 20 minutes
total time: 30 minutes
nutritional value (rough estimate per serving): 137 calories, 8g fat, 16g carbs, 2g protein
category of the recipe: Cookies, Baked
- Baking Trays
Here’s all that goes into the Anzac biscuits recipe.
- 80g plain flour
- 80g oats
- 80g coconut (unsweetened and desiccated)
- 50g caster sugar
- 100g unsalted butter
- 4 tablespoons golden syrup
- 5 tsp baking soda
Let’s look at all the steps of the Anzac biscuits recipe.
Step 1: Preparing the oven
Get your oven ready by preheating it to 160°C and prepare two baking trays with parchment paper. This will ensure that your Anzac biscuits bake without sticking.
Step 2: Mixing the dry ingredients
Take a mixing bowl and bring together rolled oats, plain flour, desiccated coconut and brown sugar. Time for some stirring – get them evenly mixed. This dry mixture forms one component of the foundation of your Anzac cookies.
Step 3: Melting the butter and syrup
Use a saucepan for melting the unsalted butter and golden syrup over simmering flame. Gentle stirring is required for a smooth mixture.
Step 4: Dissolving baking soda
This step completes the second component of the Anzac biscuits recipe. Get the baking soda dissolved in about two tablespoons of water. Add the solution to the saucepan that has butter and syrup. Stir. As you add the dissolved baking soda, you'll notice a fizzing reaction – no worries! Just remove the mixture from the heat to prevent any further bubbling.
Step 5: Combining the ingredients
Now it's time to bring both the components of your Anzac biscuits recipe together. Pour in the dry ingredients’ mixture over the melted butter, syrup and baking soda mixture. Stir everything together until all the ingredients are thoroughly combined, forming a dough for the Anzac cookies.
Step 6: Shaping the biscuits
Take some dough (about one tablespoon) and shape it like a ball, approximately the size of a walnut. Repeat for the entire dough. Gently flatten each ball, giving the biscuits their classic shape (use the back of a spoon for this). Get them placed on the prepared trays. Keep ample space between each portion to accommodate spreading.
Step 7: Baking to perfection
Slide the baking trays into the preheated oven and let the Anzac biscuits bake for about 15 minutes or check for the golden-brown colour. Keep a close watch to avoid overbaking. Remember, the exact timing usually varies for every oven.
Step 8: Cooling and enjoying
Once baked to perfection, take the trays out of the oven. Let the temperature of Anzac cookies reduce a bit. This is good for firming them up slightly. Transfer the biscuits to a wire rack so they can get to room temperature. Now comes the best part—indulging in the scrumptious Anzac cookies!
Whether you prefer them crispy or chewy, these homemade Anzac cookies are a true delight. Serve them with a hot cuppa and enjoy.
tips on how to make anzac biscuits recipe perfectly
- Golden Syrup, also known as light treacle, is a liquid sweetener crafted from caramelized cane sugar – a staple in every Aussie kitchen. It has a special role in the Anzac biscuits recipe. However, you can substitute it with either of these: honey, maple syrup or brown sugar with water.
- The dough of the Anzac biscuits recipe should be firm yet pliable. Adjust with more flour or melted butter as needed. The consistency of the dough defines the shape of the cookies.
anzac biscuits: chewy or crispy
The Anzac biscuits recipe may be easy, but it comes with its share of debate on the perfect texture – crispy or chewy. Some prefer their Anzac biscuits recipe to craft cookies with a satisfying crunch, while others savour the indulgence of a chewy centre. The good news is, with our Anzac biscuits recipe, you can tailor the texture.
For those who crave a chewy texture in the baked goods of their Anzac biscuits recipe, a slight adjustment in bake time will do the trick. By reducing the time spent in the oven by just a few minutes, you can create chewy Anzac cookies.
The Anzac biscuits recipe captures the essence of a beloved Aussie classic that has stood the test of time. With its humble origins and rich history, these Anzac cookies hold a special place in our hearts and kitchens.
Whether you prefer them chewy or crispy, this easy Anzac biscuits recipe allows you to tailor the texture to your liking. So gather your ingredients as per the easy Anzac biscuits recipe, embrace the warm aromas filling your home and enjoy the blissful experience of creating Anzac cookies. As you enjoy working on the Anzac biscuits recipe, just remember the significance of these delightful biscuits.
faqs on anzac biscuits recipe
Q. What do anzac biscuits taste like?
A. Anzac biscuits are a taste of nostalgia and a comforting blend of flavours. With their coconutty sweetness, subtle caramel undertones from golden syrup and the satisfying crunch or chew, these biscuits offer a truly iconic taste experience.
Q. What makes Anzac biscuits special?
A. Anzac biscuits hold a special place in Aussie hearts as a symbol of bravery, resilience and unity. They’re more than just a delicious treat – they’re a connection to our history and the spirit of the Anzacs. The Anzac biscuits recipe was originally created to support our soldiers serving overseas.
Q. How long do Anzac biscuits last?
A. Anzac biscuits have a decent shelf life, lasting for up to one week when stored properly. When stored in an airtight container, kept in a cool and dry spot, these biscuits maintain their delightful freshness and satisfying crunchiness. If your Anzac biscuits lose their crispness, try this quick fix - simply bake them at 180°C for 5 minutes.
Q. What ingredient was used to bind the Anzac biscuits and why?
A. The ingredient used in Anzac biscuits recipe to bind the Anzac biscuits, is golden syrup. It acts as a natural adhesive and also adds a subtle sweetness and caramel flavour. It ensures that the biscuits hold their shape during baking while infusing them with a distinctively Aussie taste.