now you can indulge in the ultimate homemade treat with this easy cinnamon rolls recipe. Whether you wish to pamper yourself and your loved ones with a special breakfast on a holiday or need a treat to go with your arvo tea, this recipe for cinnamon rolls has got you covered.
the cinnamon roll recipe also serves as a gateway to the art of working with yeast, ensuring that even beginners can craft these delightful treats at home, with ease. Each roll that you make will turn out tender and artfully swirled with an irresistible cinnamon infusion. So, let’s explore this easy doughy adventure.
what are cinnamon rolls?
cinnamon rolls are an amazing pastry treat renowned for their sweet and comforting qualities. These irresistible delights consist of a soft, yeast-leavened dough that encases a luscious cinnamon-sugar filling. Their distinctive shape is achieved by rolling out a sheet of dough and generously spreading it with this cinnamon mixture.
once baked to golden perfection, cinnamon rolls are often finished with various toppings to enhance their flavor profile. The most traditional toppings include cream cheese frosting or a sugary glaze. But for those of us who seek some more from their cinnamon rolls recipe, the options range from chopped pecans to the irresistible chocolate nut spread or chocolate sauce.
how to make cinnamon rolls?
armed with that overview, let's explore how to make cinnamon rolls. If you've been hesitating to explore yeast-based treats, fear not. This easy cinnamon roll recipe is here to lead you through the steps.
1 Hour 45 Minutes
335 calories, 14g fat, 46g carbs, 5g protein
Dessert / Breakfast
European / American
- electric hand or stand mixer
- baking tray
- mixing bowls
Here’s a list of all that goes into our cinnamon rolls recipe.
- 2½ cups plain flour (all-purpose)
- 50g powdered sugar
- 1 egg (large, at room temperature)
- ¼ tsp salt
- 50g melted butter (unsalted)
- ¾ cup milk (warm)
- 2 tsp instant yeast
- Cooking oil spray
- 1 tbsp powdered cinnamon
- 43g melted butter (unsalted)
- 70g brown sugar
- 100g cream cheese (softened)
- 25g butter (unsalted)
- 80g powdered sugar
- 2/3rd tsp vanilla extract
Let’s explore all the steps of our cinnamon rolls recipe.
- proof the yeast: In a small bowl, add the warm milk and a pinch of sugar. Now, sprinkle the yeast over the milk, mix and set it aside for approximately 8-10 minutes until foam forms.
- prepare the egg mix: separately blend the melted butter, egg and vanilla extract.
- prepare the dough: pour the frothy milk (with yeast) into the egg mix and then add flour and salt. Mix those ingredients until a soft dough with a sticky consistency is ready. Now sprinkle your kneading area with flour, keep the dough on it and knead it (you can use an electric mixer for this) for a few minutes. While kneading the dough may stick to your fingers – use some flour to prevent it.
- raise the dough: give a light coat of cooking oil spray to a bowl and transfer the dough into it. When you do, ensure that the dough gets an even coat of oil. Then, cover it with a damp towel to maintain its moisture and raise the dough for 30 minutes or until it has doubled in size. To check if it's ready, lightly press two fingers into the dough. If an impression of your fingers remains, the rise of the dough is not sufficient. In that case, cover it again and let it stay covered for further 30 minutes. The time required for this process of cinnamon rolls recipe may vary depending on the weather conditions like temperature.
- roll the dough and slice: once the dough has risen sufficiently, place it on a surface with adequate flour and roll it out into a rectangle measuring approximately 14 x 9 inches. Now combine the cinnamon and brown sugar and keep it handy. Brush the melted butter evenly over the rectangle dough and sprinkle the cinnamon mixture evenly over its entire surface. Get ready to roll the dough into a log shape by starting from the 14 inch side. Before you proceed to cut the log into approximately 10 – 12 slices, trim the ends to ensure uniform slices.
- Raise the rolls: Place the rolls into a baking dish (square or round – whichever you prefer) that has been lightly greased. Then cover them with a damp towel and let them rise for 35-40 minutes.
- Preheat oven: Once you've set the rolls aside for their final rise, preheat your oven to 175°C, so it’s ready for the next step in your cinnamon rolls recipe.
- Bake the rolls: Remove the cover from the rolls and bake them for around 25–30 minutes. You can perform a visual check also, to be sure – if the rolls have a light golden brown colour, it indicates that they're done. However, if you find that the tops are browning too quickly, cover the pan with aluminium foil and proceed with baking. For those who like clinical precision in their kitchen, a kitchen thermometer is recommended to gauge the temperature of the rolls. The rolls should be considered done when the thermometer reads around 92 degrees. Take them out and let them cool for some time.
- Prepare the icing: You can complete this step in the recipe for cinnamon rolls using either a standing mixer or a handheld one. If you’re using a handheld mixer, take a medium-sized bowl and whip the cream cheese to get a smooth and creamy consistency. Proceed by adding the butter and continue to mix until the mixture is smooth and well combined. Next, blend in the powdered sugar and vanilla. Complete the process by spreading this icing over the warm cinnamon rolls – use a knife or spatula for this.
- Enjoy: It's time to relish these homemade cinnamon rolls!
secret tips and tricks to make the best cinnamon rolls
While our cinnamon rolls recipe is easy, it’s always nice to know secret tips and tricks that will help improve your skills and ensure that your cinnamon rolls are the best they can be.
- Proper Yeast Handling: Ensure your yeast is fresh and not expired. Proof it in warm (not hot) milk with a pinch of sugar. A frothy yeast mixture is a sign of its vitality.
- Filling appropriately: Don't skimp or overdo the cinnamon-sugar filling, as that’ll affect the taste of the rolls.
- Dough Consistency: Pay attention to the dough's texture as it’s very crucial for the success of your easy cinnamon rolls recipe. The dough should be soft and slightly sticky. It won’t be easy to roll it out if it’s too sticky, and adding too much flour can result in dry rolls.
- Clean cuts: For clean cuts, use a sharp knife or unflavoured (fresh) dental floss to slice the rolls. This prevents squishing the dough.
- Uniform Sizing: Try to get all rolls of a consistent size for even baking. You may consider using a ruler to mark the points before you cut.
- Avoid rolling the dough too tightly: This can lead to some unintended consequences in your recipe for cinnamon rolls– including pushing out the filling and causing the centres of the rolls to rise unevenly. So, when you're rolling the dough, keep it balanced – snug, but not too tight.
- Frosting Warm Rolls: Frost the cinnamon rolls while they're still warm, to get a nice topping of the frosting.
ways to store your cinnamon rolls
Once you’ve enjoyed the treat from your cinnamon rolls recipe, storing leftover rolls can be a bit of a puzzle. Luckily, there are several ways to store those extra cinnamon rolls.
For short-term storage, keeping cinnamon rolls at room temperature is ideal. To maintain their freshness for 1-2 days, tightly wrap each one of them separately in a plastic wrap, then store them in an airtight container. This method shields them from air exposure and helps preserve their delightful texture and flavour. However, for longer storage durations, it's best to freeze the rolls. That ensures that they remain tempting and fresh whenever you're ready to enjoy them.
Mastering how to make cinnamon rolls is a culinary achievement even with this easy cinnamon roll recipe. But once you’ve achieved those soft and aromatic spirals of goodness, you can attempt other cinnamon-based desserts, like the cinnamon tea cake. And we’re sure it won’t take you long to master the art of crafting these warm and comforting pastries, especially with our simple cinnamon rolls recipe and tips at your disposal. These delightful treats serve as perfect accompaniments for arvo tea or a special breakfast with your loved ones. So, go ahead and try this guide – it's a recipe for amazing cinnamon rolls.
faqs on cinnamon rolls recipe
Q. how do you keep cinnamon rolls moist?
A. To maintain the moisture of cinnamon rolls, store them in an airtight container. You can also store them individually in a plastic wrap. And you can microwave them for a few seconds before serving. But before you reheat them, remember to lightly brush the rolls with butter to maintain their moisture.
Q. what makes homemade cinnamon rolls dry?
A. Homemade cinnamon rolls can become dry due to too much flour in the dough. An incorrect balance of flour and liquid can lead to an inconsistent dough, impacting the proofing process and result in dry homemade cinnamon rolls. Additionally, the imbalance hinders proper rising and further contributes to dry cinnamon rolls.
Q. which flour is best for cinnamon rolls?
A. For making cinnamon rolls at home, it's recommended to use all-purpose flour. It has an appropriate level of protein to support the structure and tenderness of the rolls. While all-purpose flour is the preferred choice in a cinnamon rolls recipe, you can also use bread flour – just remember that the texture would be a little chewier.
Q. why are my cinnamon rolls not fluffy?
A. Your cinnamon rolls may not be fluffy due to several reasons. One of them is over-kneading the dough – which develops too much gluten and leads to a dense texture. Additionally, improper rising times or yeast issues can hinder dough expansion, resulting in less fluffiness. You must ensure proper techniques and ingredients in your cinnamon rolls recipe to make fluffy rolls.