best sausage rolls recipe in few easy steps

our easy sausage rolls recipe will guide you in making homemade treats that might just beat the bakery-bought ones you’ve tried so far!  the recipe has all the details you need to make those golden-brown sausage rolls wrapped in flaky puff pastry.

they come with that great taste and appearance, and there's something satisfying about biting into them, especially when they’re paired with tomato sauce. that’s exactly why these rolls rank high on the list of must-have baked treats.

but you won’t need those store-bought rolls once you bake them at home using our easy sausage rolls recipe. so, get ready to learn how to make sausage rolls in a few easy steps.

what are sausage rolls?

Sausage rolls are a cherished culinary gem that's simply appetizing! It’s a golden, flaky pastry wrapped around a scrumptious filling. So, what's inside these gems that make them oh-so-irresistible?

First and foremost, it's the meat! The heart and soul of a top-notch sausage roll lies in the choice of quality minced meat. Traditional sausage rolls recipes often call for a combination of ground pork and beef, sometimes with a touch of lamb or veal, depending on the region and personal preferences. This mix of meats gives the rolls their distinctive character.

The filling of classic homemade sausage rolls boasts an aromatic blend of onions, garlic and herbs. It's these ingredients that infuse the meat with that signature taste that makes it outstanding. The meaty goodness is then rolled in the pastry and baked to perfection – the epitome of the best sausage rolls recipe.

If you find yourself intrigued by the prospect of creating these delectable delights, we extend a warm invite to join us in learning how to make sausage rolls.

how to make sausage rolls?

we're here to explore the details of how to make sausage rolls at home through our recipe. while we've had great success with it, we prefer to let you and your success decide if it's truly the best sausage rolls recipe.

equipment

• baking trays
• mixing bowl
• frying pan

ingredients

• 1 tbsp olive oil
• 600g pork mince
• 180g bacon, finely minced
• 1 brown onion (medium size and finely chopped)
• 1 carrot of medium size, grated
• 1 zucchini of medium size, grated
• 3 cloves garlic (finely diced/minced)
• ¾th cup breadcrumbs
• 2 tbsp tomato paste
• 2 tbsp barbecue sauce
• 3 sheets puff pastry
• 2 eggs (whisk one)
• salt to taste (approx. ¾th tsp)

Here’re all the steps of an easy sausage rolls recipe that explain how to make the homemade sausage rolls well.

instructions

preheat and prep the meat: start by preheating your oven to 210°c. while it's warming up, prepare the meat filling.

pour some olive oil into a saucepan and heat it up over a medium flame. toss in the onion, zucchini and carrot, and sauté them. once done, add bacon, sprinkle in some minced garlic and let it cook for a few minutes. remember that this is just to enhance the flavour of the meat and we're not cooking the bacon to golden-brown!

just a side note – you can skip the sautéing step and mix all the ingredients directly. that’s fine too but sautéing improves the flavour. so, it’s worth it if you have the time.

mix them together: transfer the mixture into a big mixing bowl and let it cool down to a workable temperature (usually takes about 5-8 minutes). now add in the other ingredients required for the sausage rolls recipe filling – pork, salt, breadcrumbs, one egg, tomato paste and barbecue sauce, and mix them well using your hands.

prep the pastries: now, grab those puff pastry sheets and cut each of them in half to create 6 rectangles. lay them out in front of you with the long edge closest. now give them a nice brush of beaten egg along one of their long edges.

fill and wrap: divide the meat filling you prepared into 6 equal portions. scoop out one portion of the mixture and lay it (parallel to the long edge) across the centre of the pastry. now shape it into a sausage – tightly packed for better results.

give the pastry a gentle brush of beaten egg along one of its long edges and roll it up to wrap the sausage, making sure it's nice and tight. seal the edge with a gentle press along the egg wash to bind everything together into a nice roll.

repeat and slice: keep this process of filling and wrapping going until you've rolled up all 6 of your pastry rectangles. then, grab a knife and slice each roll into 4 equal parts, to get a total of 24 homemade sausage rolls.

bake: lay all the rolls onto baking trays lined with baking paper. pop them into the preheated oven and let the baking begin! continue baking for 25 to 30 minutes. about halfway through the baking, swap the trays between the shelves. this ensures an even bake.

golden brown rolls: once they've turned golden brown and puffed up like little pillows, your homemade sausage rolls are ready to be enjoyed. let them cool for a few minutes, then serve and enjoy!

choosing quality sausage meat

the key to the extraordinary result of our sausage rolls recipe lies in careful meat selection. and that means, staying away from readymade sausage mixtures available in stores. while they provide a convenient alternative, they usually can’t match the flavour that fresh meat brings to your rolls.    

• look for freshness: instead of going for store mix for sausages, get freshly ground meat from reputable butchers or quality supermarkets. it makes all the difference to the flavour of the rolls as you’re in control of what goes in the sausage mixture.
• right meat choices: apart from freshness, choosing the right meats is crucial for authentic flavours. and the right meat for the best sausage rolls recipe is minced pork and bacon. rolls made with their mixture taste just the way we all love them. finely chopped bacon is a special ingredient that adds juiciness and smoky flavour to the sausages. on the other hand, minced beef makes them dry, so try to keep it out of your sausage rolls recipe.

consider fat content: choose meat with slightly higher fat content (around 20-25%) and not the totally lean portions. also make sure there’s a good balance, as fat content increases the juiciness and flavour of the rolls, but excessive fat makes the rolls greasy.

sausage rolls: tips and tricks

Now that you know how to make sausage rolls, let’s explore some tips and tricks to help you craft the best sausage rolls recipe.

meat choice: When it comes to crafting top-notch sausage rolls recipe, the choice of meat plays a starring role. Opting for bacon mince and giving it a good sauté before mixing it into the filling brings a whole new level of flavour to the table.

But instead of the bacon you can opt for minced sausage meat also for your sausage rolls recipe. Simply follow the sautéing steps as mentioned but hold off on adding the meat to the pan. Instead, add the sausage minced meat directly to the mixing bowl and mix with all the other ingredients.

refrigerating the big roll: If you can spare a bit of time and patience, refrigerating the sausage rolls for an hour before cutting is a top-notch move. This works wonders for your sausage rolls recipe –ensuring you get those perfectly sliced rolls without any fuss.

finishing touch: Adding that finishing touch to your sausage rolls recipe with an egg wash is a true game-changer for your sausage rolls. Before they hit the oven, simply brush a small amount of lightly beaten egg over the pastry for the perfect finish.

conclusion

and there you have it! whether you're ready to consider this the best sausage rolls recipe or not, one thing's for sure – it has all the essentials you need for extraordinary rolls. with every aspect of how to make sausage rolls at your fingertips, it's time to put this recipe into action.

so, gather your ingredients and let this easy sausage rolls recipe be your guide as you bake these amazing treats. whether you need to review meat selection tips or steps on mastering that golden-brown pastry, this recipe has you covered.

go ahead, use it to the max and unlock the full potential of the easy sausage rolls recipe!

faqs on sausage rolls recipe:

Q. do you pre cook sausage meat for sausage rolls?

A. No, you don't need to pre-cook the sausage meat for sausage rolls recipe. The sausage meat is combined with other ingredients, like sautéed aromatics, in the mixing bowl. The mixture is then encased in pastry and baked together, allowing the sausage meat to cook through during the baking process.

Q. can i freeze homemade sausage rolls?

A. freezing homemade sausage rolls is a convenient option if you want to make them beforehand and bake them when you’re ready. but if they're already cooked, just let them cool down before freezing. this ensures they'll not lose their taste when you reheat them later.

Q. how do you roll the perfect sausage roll?

A. To roll perfectly for your sausage rolls recipe, lay the pastry sheet with the long edge facing you. Spoon the filling down the middle, shaping it into a tight log. Gently roll the pastry over the filling, sealing the edge with egg wash, and finish with the seam side down.

Q. can i add vegetables to sausage rolls?

A. adding grated vegetables to sausage rolls enhances flavour and nutrition, but excess moisture in veggies can lead to sogginess. to prevent this, sprinkle salt on the veggies, let them sit for about half an hour to draw out moisture, then pat dry before adding to the sausage mixture.