This easy sausage rolls recipe will have you questioning your loyalty to even the most famous Aussie bakeries. These homemade sausage rolls can be enjoyed as a hearty snack during footy matches or as an addition to your next tea party. These delectable delights go beyond the ordinary with a secret ingredient that elevates them to extraordinary heights – the artful selection of meats for the soft meat filling.
Say goodbye to sausage rolls recipes with mundane meat fillings and get ready to create an epicurean masterpiece. If a sausage rolls recipe is done correctly, you can expect these mouthwatering homemade sausage rolls to evoke nostalgia and satisfy even the most discerning palates.
what are sausage rolls?
Sausage rolls are a cherished culinary gem that's simply appetizing! It’s a golden, flaky pastry wrapped around a scrumptious filling. So, what's inside these gems that make them oh-so-irresistible?
First and foremost, it's the meat! The heart and soul of a top-notch sausage roll lies in the choice of quality minced meat. Traditional sausage rolls recipes often call for a combination of ground pork and beef, sometimes with a touch of lamb or veal, depending on the region and personal preferences. This mix of meats gives the rolls their distinctive character.
The filling of classic homemade sausage rolls boasts an aromatic blend of onions, garlic and herbs. It's these ingredients that infuse the meat with that signature taste that makes it outstanding. The meaty goodness is then rolled in the pastry and baked to perfection – the epitome of the best sausage rolls recipe.
If you find yourself intrigued by the prospect of creating these delectable delights, we extend a warm invite to join us in learning how to make sausage rolls.
how to make sausage rolls?
Let’s dive right in and explore how to make sausage rolls using this easy sausage rolls recipe.
total servings: 24
preparation time: 15 minutes
cooking time: 30 minutes
total time: 45 minutes
nutritional value per serving: 143 calories, 10g fat, 5g carbs, 6g protein
category of the recipe: Appetizer
cuisine: Australian/ British
- Fry pan
- Baking trays
- Mixing bowl
Here’re all ingredients of an easy sausage rolls recipe:
- 1 tbsp olive oil
- 3 cloves garlic (finely diced/minced)
- 1 brown onion (medium size and finely chopped)
- 1 carrot (medium size - grated)
- 1 zucchini (medium size - grated)
- 180g bacon, finely minced (not lean)
- 600g pork mince (not lean)
- ½ cup breadcrumbs
- 2 tbsp tomato paste
- 2 tbsp barbecue sauce
- 3 sheets puff pastry
- 2 eggs (whisk one)
- Salt to taste (approx. ¾th tsp)
Here’re all the steps of an easy sausage rolls recipe that explain how to make the homemade sausage rolls well.
Step 1: Preheat your oven to a cracking 210°C. While it works up that sizzling temperature, we’ll get the meat filling ready for the best sausage rolls recipe. In a sizzling pan, drizzle the olive oil. Toss in the bacon, onion, carrot and zucchini. Cook them for a couple of minutes until they become tender. Sprinkle in the minced garlic and cook for another minute or so.
Step 2: Once that's done, scoop the mixture from the pan and transfer them into a large mixing bowl. Take a breather and let that mixture cool down for five minutes.
Step 3: Time to add the other ingredients of your sausage rolls recipe – the pork, salt, breadcrumbs, one egg, tomato paste and barbecue sauce. Gently combine them. The secret to amazing sausage rolls lies in how you handle the mixture. Mix it properly but don’t overdo it.
Step 4: Now, let's work with those puff pastry sheets for your sausage rolls recipe. Cut all 3 of them right into halves to create 6 rectangles. Lay those rectangles before you, with the long edge closest to you. Give the pastry a gentle brush of beaten egg along one of its long edges.
Step 5: Divide the meat filling into six equally mouthwatering parts. Now, grab one of those portions and place it right on top of the pastry sheet, shaping it like a sausage. For best results from your sausage rolls recipe, we want that filling to be snug and tightly packed. Let’s start rolling the pastry by first brushing its edge with a coat of whisked egg.
Step 6: Start rolling from the long edge nearest to you. Keep it nice and tight and finally, seal that edge by pressing it gently and using the power of the egg wash – it'll bind everything together.
Step 7: Repeat the process with the rest of the filling and pastry of your sausage rolls recipe, until you've got six big rolls.
Step 8: Grab those sausage rolls and cut all 6 of them equally to make 24 sausage rolls.
Step 9: Lay all the sausage rolls on baking trays, making sure to line them with baking paper to prevent any sticky situations in your sausage rolls recipe. Slide the trays into the preheated oven and let the magic happen!
Step 10: Bake those rolls for a total of 25 to 30 minutes. After approximately 20 minutes of baking those sausage rolls, swap the trays between the shelves.
Step 11: They must turn golden brown, beautifully puffed and inviting. That's when you know that your sausage rolls recipe is a success. Now allow those sausage rolls a moment to cool slightly and serve.
sausage rolls: tips and tricks
Now that you know how to make sausage rolls, let’s explore some tips and tricks to help you craft the best sausage rolls recipe.
meat choice: When it comes to crafting top-notch sausage rolls recipe, the choice of meat plays a starring role. Opting for bacon mince and giving it a good sauté before mixing it into the filling brings a whole new level of flavour to the table.
But instead of the bacon you can opt for minced sausage meat also for your sausage rolls recipe. Simply follow the sautéing steps as mentioned but hold off on adding the meat to the pan. Instead, add the sausage minced meat directly to the mixing bowl and mix with all the other ingredients.
refrigerating the big roll: If you can spare a bit of time and patience, refrigerating the sausage rolls for an hour before cutting is a top-notch move. This works wonders for your sausage rolls recipe –ensuring you get those perfectly sliced rolls without any fuss.
finishing touch: Adding that finishing touch to your sausage rolls recipe with an egg wash is a true game-changer for your sausage rolls. Before they hit the oven, simply brush a small amount of lightly beaten egg over the pastry for the perfect finish.
In conclusion, this sausage rolls recipe shows the art of creating homemade sausage rolls that’re totally irresistible. With a blend of bacon mince and sautéed aromatics, encased in flaky golden pastry, these homemade sausage rolls are the epitome of flavour. Mastering the delicate balance of ingredients and techniques results in tender, moist and oh-so-delicious rolls that can be served as appetizers or as snacks with arvo tea. So, make this easy sausage rolls recipe and let the aroma of these mouthwatering creations beckon your loved ones to experience the ultimate in snacks.
faqs on sausage rolls recipe:
Q. do you pre cook sausage meat for sausage rolls?
A. No, you don't need to pre-cook the sausage meat for sausage rolls recipe. The sausage meat is combined with other ingredients, like sautéed aromatics, in the mixing bowl. The mixture is then encased in pastry and baked together, allowing the sausage meat to cook through during the baking process.
Q. why are my sausage rolls soggy on the bottom?
A. Using hot trays can cause the pastry to soften prematurely, leading to less-than-ideal results of your sausage rolls recipe. Avoid soggy sausage rolls – make sure to use cold baking trays. Placing the uncooked sausage rolls on cold trays allows them to cook evenly and get that delightful crispy base during baking.
Q. how do you roll the perfect sausage roll?
A. To roll perfectly for your sausage rolls recipe, lay the pastry sheet with the long edge facing you. Spoon the filling down the middle, shaping it into a tight log. Gently roll the pastry over the filling, sealing the edge with egg wash, and finish with the seam side down.