pumpkin scones with afternoon tea hold a special place for many of us Aussies, evoking a sense of nostalgia. It’s quite likely that many of us fondly recall one of the most famous persons linked to a pumpkin scones recipe – Lady Florence Bjelke-Petersen. Her recipe for pumpkin scones became legendary and her signature scones found their way into countless Aussie homes. As we cherish the memories of growing up with those beloved pumpkin scones, it’s time to learn the art of making these yourself. Get ready to learn how to make pumpkin scones in a few simple steps with our easy recipe for pumpkin scones.
what are pumpkin scones?
pumpkin scones are a delightful baked treat that is typically made by blending cooked, mashed pumpkin or canned pumpkin puree with flour, sugar, butter and some spices like cinnamon and nutmeg. The result is a soft and slightly crumbly pastry that has a subtle earthy sweetness and an inviting aroma.
these treats with a twist are golden nuggets of indulgence and part of what makes these pumpkin scones so cherished is their straightforward presentation. Unlike most extravagant pastries, they’re often served without frosting or glaze, especially here in Australia. A staple of any tea gathering, these scones perfectly compliment a dollop of creamy butter.
recipe for pumpkin scones
let’s explore how to make pumpkin scones. If you’re passionate about baking with pumpkin, you won’t want to miss this. These timeless treats can be effortlessly crafted using our easy pumpkin scones recipe.
348 calories, 5g fat, 73g carbs, 11g protein
Snacks / Appetizer
- mixing bowls
- whisk, spatula
- round cutter (about 2.5 inches diameter)
here’s a list of all that goes into our recipe for pumpkin scones.
- 250 g all-purpose flour
- 50 g granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon powder
- 1 egg
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves (optional)
- 45 g unsalted butter (cold and cubed)
- 120 cooked, mashed pumpkin
- 60 ml whole milk
- 1 tsp vanilla extract
just follow the steps of our easy pumpkin scones recipe to make these snacks at home.
- preheat the oven: Get started by preheating your oven to 200°C and getting a baking sheet lined with baking paper or lightly greasing it.
- flour mix: Use a large container to whisk together the flour, baking powder, salt, sugar, ground cloves (if using), cinnamon and nutmeg. This combination of spices adds a delightful warmth to the scones.
- cut in cold butter: Add the cold unsalted butter to the flour mix. Use your fingertips to mix the butter into the flour mixture to form thick crumbs. The cold butter is essential for achieving flaky scones.
- pumpkin blend: Separately, whisk the mashed pumpkin, egg, whole milk (save some milk to brush the scones later) and vanilla extract. Remember to pat the mashed pumpkin with a paper towel to reduce the moisture, before you add it. Stir to make everything smooth and well-blended.
- the dough: Pour the flour mix into the pumpkin blend and combine them to form a soft dough. Remember to avoid overmixing, as it can make the scones tough. This is crucial for the success of your pumpkin scones recipe.
- shape the dough: Place the dough on a kneading area sprinkled with flour. use your hands or rolling pin to shape it into a circle about 1 inch (2.5 cm) thick.
- cut the scones: Make scones using a floured round cutter (about 2.5 inches in diameter) on the dough. Place all the scones on the baking sheet and ensure there’s some space between each one of them. Brush each scone’s top with milk.
- bake: Place the scones in the oven for baking. In around 15 minutes the scones should rise and turn golden brown. Keep monitoring them to avoid any baking mishaps.
- cool and serve: Once baked, get the scones out of the oven. Serve warm and enjoy the reward of successfully working through the pumpkin scone’s recipe.
tips to store pumpkin scones
let’s explore how to make pumpkin scones enjoyable for longer. To keep pumpkin scones fresh for 1 or 2 days, just store them in an airtight container. No need to refrigerate. However, to keep them fresh for an extended period, freeze the airtight container. When ready to enjoy, thaw or reheat for a few minutes. Before reheating in an oven, wrap them with foil to avoid drying them out.
these Aussie pumpkin scones embody the warmth and comfort of home baking. with their tender flaky texture and the subtle sweetness of pumpkin and spice, they’re perfect for any time of day. And they’re so convenient to make that you can whip up a batch at any time of the day with our recipe for pumpkin scones. whether enjoyed freshly baked with a slather of butter or saved for later, these scones are amazing. So, gather the ingredients for our easy pumpkin scones recipe and savour the joy of baking and sharing this scrumptious treat with family and friends.
faqs on pumpkin scones recipe
Q. how do you keep pumpkin scones moist?
A. To make moist pumpkin scones, avoid over-drying the mashed pumpkin before baking. as mentioned in our pumpkin scones recipe, you can pat the pumpkin with a paper towel but don’t overdo it – preserving its natural moisture is key. To keep the pumpkin scones moist during the storage time, let them be in a sealed container.
Q. what can I use instead of eggs in pumpkin scones?
A. You can substitute eggs in pumpkin scones with unsweetened applesauce, yoghurt or mashed bananas to the moisture in the scones. These also help as binders in the dough. You may experiment with various options in your recipe for pumpkin scones and shortlist the egg replacements that suit you.
Q. what is the best flour to use for pumpkin scones?
A. The best flour for pumpkin scones is all-purpose flour (plain flour). It strikes a balance between protein content and starch, resulting in tender and flaky scones. However, you can experiment with other flour blends in your version of the pumpkin scones recipe. Always go for the variations you like better.
Q. what temperature should pumpkin scones be cooked at?
A. Pumpkin scones are usually baked at a temperature of 200°C. This high heat helps them rise and develop a nice golden-brown crust while remaining tender and moist on the inside. Be sure that your oven is ready at the mentioned temperature before placing the scones inside, for the best results.