Delightfully light and refreshing, this easy fruit salad recipe serves as the ideal solution for those with a craving for something sweet. It caters to your sweet tooth and also helps you jumpstart your day with a generous bowl brimming with an assortment of fruits, elegantly adorned with a delectable dressing. Alternatively, present our delectable and visually striking fruit offerings during a wholesome arvo tea.
Whether you opt for the vibrant flavours of sun-kissed berries or the tropical succulence of mangoes, this fruit salad recipe is poised to satiate your cravings in the most delightful manner. We’ll give you a low-down on how to make fruit salad using our easy fruit salad recipe, so you can enjoy it whenever you like.
what is a fruit salad?
A fruit salad is a delectable concoction made by combining a variety of fresh fruits, typically chopped or sliced, to create a harmonious medley of flavours, textures and colours. The choice of ingredients in your fruit salad recipe can vary widely and it’s occasionally accompanied by a drizzle of citrus juice, honey or yoghurt-based dressings.
This culinary delight is often served as a refreshing and nutritious dish, perfect for breakfast, a light snack or a side at gatherings.
how to make fruit salad?
If you’re eager to learn how to make fruit salad but find it hard to select the fruit salad ingredients, let’s make it simple for you. It's all about embracing vibrant colours and personal favourites. Think of a colourful palette as you select your fruit salad ingredients. But don’t just focus on colours – aim for a variety of textures also and balance the sweetness and tang. Include a mix of sweet and tangy fruits in your fruit salad recipe. And don’t forget to consider your personal favourites. When you genuinely like the fruit salad ingredients, your creation will be very satisfying.
184 calories, 1g fat, 47 carbs, 3g protein
- cutting board
- mixing bowl
Here’s a list of all that goes into this easy fruit salad recipe:
- ½ fresh pineapple (about 500g) – peeled and diced
- 250g of fresh strawberries – hulled and sliced
- 250g of blueberries – washed
- 500g watermelon – seedless and diced
- 2 ripe mangoes – peeled and diced
- 2 kiwi fruits – peeled and sliced
- 1 cup of seedless grapes (red or green)
- 2 oranges – peeled and wedges made
- 2 tablespoons of honey
- 2 tablespoon of fresh lime juice
Let’s explore all the steps of this fruit salad recipe:
gather your ingredients: Collect all the fruits mentioned in your fruit salad recipe. It’s better to opt for the ripest options available to ensure the best flavour and texture in your fruit salad.
wash and prepare the fruits: Give the strawberries, blueberries and grapes a thorough wash under cold water. Pat them dry with a paper towel or let them air dry.
slice and dice: Time to get the ingredients ready for your fruit salad recipe. Slice the strawberries into halves or quarters. Peel the mangoes, then slice the flesh and remove the pit. Then cut it into small pieces. Peel the kiwi fruits and slice them into rounds or smaller dice. Peel the oranges and separate the segments, removing any white pith. Peel the watermelon and dice.
assemble the fruits: In a large mixing bowl, gently combine all the ingredients of your fruit salad. Toss them together, being careful not to mash the delicate fruits.
add the sweetness: Drizzle the honey and lime juice over the fruit salad ingredients. These natural sweeteners not only enhance the flavours but also create a light dressing that brings the fruit salad recipe together.
gently toss: Using a large spoon or spatula, gently toss the fruits and sweetener together.
optional chilling: Cover the bowl with plastic wrap or a lid and refrigerate the fruit salad for about 15 minutes if you prefer a cold serving.
enjoy the result of your fruit salad recipe: Divide the fruit salad into individual serving bowls or plates and savour the burst of flavours and textures with each mouthful.
secret tips to make best fruit salad
Now that you know how to make fruit salad, let’s share some of the tips to help you make the best fruit salad. These tips allow you to embrace the vibrant flavours of any season.
- If you're planning to include bananas and apples in your fruit salad recipe, taking measures to prevent browning is key. The trick is to mix them into the fruit salad just before serving.
- Tailor your fruit salad by easily substituting fruits according to their seasonal availability. This adaptable approach allows you to take full advantage of the freshest and most flavourful options each season has to offer.
- Keep balanced flavours. Balance sweetness and tanginess in your fruit salad by including a mix of fruits with different flavour profiles. This creates an interesting blend of tastes in your fruit salad.
- Engage your culinary creativity by trying out various dressings, like a splash of vibrant fruit juice or some plain Greek yoghurt for extra protein. These diverse dressings introduce an additional dimension of flavour, enhancing the taste profile of your fruit salad recipe.
ways to keep fruit salad fresh
The best time to assemble all the ingredients of a fruit salad is within 3-4 hours of serving. However, for added convenience, you can prepare the fruits by slicing and dicing them up to a day in advance. For optimal freshness of your fruit salad ingredients, place them in a sealed container in the fridge. If you’ve included a dressing in your easy fruit salad recipe, keep it separate until just before serving.
ways to store the leftover fruit salad
We often overestimate the servings needed when preparing the fruit salad for a gathering. Should you end up with leftover fruit salad (a familiar scenario), simply place it in a sealed container and refrigerate. You can count on it staying fresh for approximately 3 days. This way you can ensure that your delicious fruit salad maintains its flavour and appeal.
Incorporating nature's finest fruits, this easy fruit salad recipe is a culinary triumph that promises both simplicity and delight. With a palette of seasonal fruits and a touch of creativity, you can craft a versatile dish that shines as a breakfast delight or an elegant dessert.
Keep in mind that the secret to such a versatile fruit salad lies in – the careful selection of ingredients, the art of balancing textures and the complementing dressings. These tips will help you to create a fresh, vibrant and customizable fruit salad that's sure to leave a flavourful impression.
faqs on fruit salad recipe
Q. what fruits should not be mixed in fruit salad?
A. Some fruits like bananas, being starchy, don't mix well with high-protein fruits such as kiwi fruits and blackberries. To maintain a balanced mix in your fruit salad recipe, it's wise to avoid these combinations. Also avoid mixing fruits that are either underripe, overripe or you don’t like.
Q. how to make a fruit salad at home?
A. To create a scrumptious fruit salad at home, gather your favourite fresh fruits like berries, mangoes and oranges. Wash, peel and chop them into bite-sized pieces. Combine in a bowl, drizzle with honey or citrus juice, toss gently and serve. Customize your fruit salad recipe with herbs or dressings for an extra layer of flavour.
Q. how do you keep fruit from turning brown in a fruit salad?
A. To prevent fruit from browning in a fruit salad, coat the fruits like apples and bananas with citrus juice or pineapple juice. These juices contain natural antioxidants that slow down oxidation. If you add them before serving it maintains the salad's vibrant appearance.