mini quiches tick all the boxes when it comes to bite sized culinary delights. these miniature wonders effortlessly encompass everything you could desire in a single, delectable bite. they combine the exquisite richness of a perfectly crafted pastry crust with a creamy and flavourful filling.
whether you're seeking an elegant addition to a brunch spread or a delightful party appetiser, these mini quiches offer an excellent balance of convenience and gourmet appeal.
so, it’s time to say goodbye to lacklustre store bought options. now you can unleash your creativity by making mini quiches at home with the fillings you like using our easy mini quiches recipes.
what are quiches?
quiches are delicious creations in french cuisine that consist of a rich, savoury custard filling inside a pastry shell. the most common type of pastry shell used for quiches is a flaky and buttery pie crust (although shortcrust pastry or puff pastry is also used). the custard filling is a combination of eggs and cream – but that’s just the foundation and it can have various combinations of flavours.
quiches are one of those wonderfully versatile treats that can be customised with a wide range of ingredients. while there are a lot of varieties already, there’s still a possibility to get creative with it and make your own version. some varieties include quiche lorraine (uses bacon), spinach and garlic quiches, mushroom quiches or even mediterranean-inspired quiches filled with sun-dried tomatoes, olives and feta cheese.
sounds delicious, right? let's not delay in learning how to make mini quiches – it's time to dive into our easy mini quiche recipe.
recipe for mini quiches
with our easy mini quiches recipe, learn to make these delights that look amazing and taste even better. these bite-sized delights are perfect for any occasion, and you can use your favourite ingredients to make a variety of mini quiches.
in this culinary guide, we'll not only explain how to make mini quiches lorraine but also introduce you to other interesting varieties.
so, without further ado, let's go through our recipe for mini quiches and craft these treats that can undoubtedly be the stars of any gathering.
15 - 20 minutes
97 calories, 8g fat, 3g carbs, 3g protein
- mini muffin baking pan
- round cutter
below are all the ingredients used in our mini quiches recipe.
- 2 shortcrust pastry sheets
- 2 eggs
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp butter
- 1/3 cup heavy cream
- 1/3 cup grated gruyere or swiss cheese
- ½ cup diced bacon
- 1 finely chopped small french onion
- cooking spray or butter for greasing
here’s our detailed recipe for mini quiches lorraine.
preheat oven: begin working on the mini quiches recipe by preheating your oven to 190°c and grease a 12-cup mini muffin pan with cooking spray or butter.
prepare the pastry: roll out the shortcrust pastry sheets on a floured surface. use a round 8 cm cutter or a glass to cut out 12 circles slightly larger than the muffin cups. gently press each pastry circle into the greased muffin cups. using a fork, make some pricks in their base to prevent the formation of bubbles in the dough, during blind baking (crucial step in any mini quiches recipe). alternatively, you can use pie weights or uncooked rice.
bake the crust: set them up for 5 minutes of blind baking (bake only until the surface looks partially cooked) and then take it out of the oven. now, lower the oven temperature to 180°c.
prepare the foundation mixture: get a bowl for this and whisk together the eggs, cream, salt and pepper until well combined.
prepare the lorraine filling: the butter needs to be melted, so pour it into a pan set over medium-high heat. sauté the bacon for a couple of minutes. this is followed by adding the onion and cooking until the bacon looks cooked (and light golden) and the onion is translucent. then, get the contents into a bowl.
fill the mini quiche cups: begin by adding a pinch of cheese to each quiche crust. follow this with 1 teaspoon of the filling and then 1 tablespoon of the foundation mixture, filling it up almost to the brim.
bake: we’re almost done with our mini quiches recipe. just place the muffin pans in the preheated oven and bake for about 30 minutes – usually enough for the quiches to set, with golden-brown tops.
cool and serve: allow the mini quiches to cool a little. gently loosen them from the muffin cups using a small knife or spoon and transfer them to a serving platter.
variations of recipe for mini quiches
mushroom mini quiches recipe: start by melting the butter over medium-high heat. next, get the garlic added to sauté it for about 20 seconds. now, get the chopped mushrooms added before cooking for a couple of minutes. you’ll notice that the mushrooms begin to take on a golden hue on their edges, that’s when you transfer this mixture to a bowl.
now start placing some cheese into each quiche crust. evenly divide the cooked mushrooms among all the crusts and then pour the foundation mixture, filling it up – almost to the top. finish by topping each quiche with a slice or two of mushrooms.
pea and potato mini quiches recipe: start by putting the potatoes and water in a saucepan. let the water boil and cook the potatoes for about 4-5 minutes to make them tender. drain the water.
now get the peas cooked in salted boiling water for a few minutes. you need them to be brighter green and tender. then, cool them down under cold running water and ensure they are well-drained.
mix the peas with thinly sliced spring onions and evenly disperse them along with the cooked potatoes among the pastry crusts. then, pour the foundation mixture – almost topping up the crust.
smoked salmon and spinach mini quiches recipe: place a generous amount of spinach in boiling water to get it wilted. then, drain the water and set the wilted spinach in a sieve over the bowl for further drainage.
give the wilted spinach a firm squeeze to remove any remaining water and finely chop it. now, add the chopped spinach, spring onions and flaked smoked salmon to the foundation mixture. distribute this filling evenly.
secret tips and tricks to make mini quiche
from learning how to make mini quiches to mastering them – it only takes a few helpful tips.
- blind baking the pastry cases is a crucial step as it guarantees that the pastry bakes evenly. moreover, it acts as a safeguard, preventing the foundation mixture from seeping into the pastry and making it soggy. so, don't skip this essential process for the perfect mini quiches every time.
- precook vegetables to remove excess water content that can make the crust soggy.
- you have the flexibility to choose from a variety of melting cheeses for this mini quiches recipe. we've mentioned gruyere and swiss because of their exceptional melting properties and flavour.
in conclusion, mastering how to make mini quiches is easily within your reach. armed with the knowledge and techniques presented in the mini quiches recipes, you can easily take up this mini challenge that’s full of endless variations and flavours.
you just need some patience and practice to perfect your mini quiche-making skills. very soon, you’ll leave a lasting impression on your guests as they savour your homemade bite-sized delights. so, get ready to try our classic recipe for mini quiches or the variations that we’ve provided, and master the art of making perfect mini quiches.
faqs on mini quiches recipe
Q. can i freeze mini quiches for later consumption?
A. certainly, you can freeze mini quiches for later consumption. just flash freeze for about 45 minutes after fully baking and cooling them and then you can store them in a covered container for up to two months. reheat from frozen at 190°c for about 10 minutes or refrigerated ones for about 5 minutes in the oven.
Q. how long do mini quiches stay fresh?
A. mini quiches can stay fresh for about 4 days if they’re placed in a refrigerator. to extend their freshness, you can freeze them for up to two months. just reheat before serving and consuming. proper storage and re-warming can help retain their flavour and texture for later enjoyment.
Q. can i make mini quiches in advance for a party?
A. yes, you can make mini quiches recipe in advance for a party. they’re incredibly easy to prepare and a great make-ahead option. bake and freeze them, then reheat before serving. this convenient preparation ensures a stress-free and delicious addition to your party spread.
Q. are there gluten-free options for mini quiches?
A. certainly, you can create gluten-free mini quiches using a plain gluten-free flour blend. many shop-bought gluten-free flour blends, typically made from a mix of rice, potato and maize flours, are suitable for mini quiches recipes. these alternatives allow those with gluten sensitivities to savour delicious mini quiches worry-free.