Prepare for a nostalgic journey, as we delve into the realm of a favourite cake recipe. It's time to rewind the clock and rekindle the flavours that once delighted taste buds with their tropical charm.
Back in the olden days when baking meant toiling over an open fire, clever bakers found a trick to create a fancy, caramelized fruit top. While a tad peculiar, it set the stage for something extraordinary – an upside-down cake.
However, it wasn't until the Pineapple upside down cake burst onto the scene that this fancy style of baking truly became ‘viral’ in those days. It quickly became a rite of passage for every aspiring amateur baker worth their salt.
why is it called pineapple upside down cake?
Pineapple upside down cake is an absolute marvel, where pineapple gets caramelised beneath, and the cake is flipped post-baking, creating a visual masterpiece.
As the upside down pineapple cake emerges from the oven, its transformation begins - the bottom becomes the top, revealing a mesmerizing tapestry of caramelized pineapple. The once-hidden jewels are now proudly showcased, stealing the limelight with their sweet-tart flavours.
The enchanting flip of this delectable creation is what lends it the whimsical moniker of 'upside down.' With a simple twist, the conventional order of things is upended, turning the cake world on its head in the most delightful way.
So next time you indulge in a slice of pineapple upside down cake recipe, relish in the delightful reversal that gives this classic its unforgettable name.\
how to make upside down pineapple cake?
Let’s present to you the pineapple upside down cake recipe that's like a sunny holiday captured in each bite. With its caramelized pineapple rings and velvety sponge, this classic Aussie dessert is a true triumph of flavours. Let's embark on this delectable exploration of pineapple upside down cake recipe together!
Total Servings:-
10
Preparation Time:-
15 Minutes
Cooking Times:-
40 minutes
Nutritional Value:-
304 calories, 15g fat, 38g carbs, 4g protein
Recipe Category:-
dessert
Cuisine:-
australian
- Bowls
- Oven
- Mixer (optional)
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 can of pineapple rings (in juice) or fresh pineapple – peeled and sliced
- 8-12 Maraschino cherries (optional, for garnish)
- 4 tbsp Butter, for greasing
Instructions
Step one: Preheat your oven to 180°C.
Step two: Get yourself a tray and give it a paper towel lining. It's time to lay out those luscious rings of pineapple and delightful cherries. Now give them a gentle pat-down using another sheet of paper towel.
Step three: Go ahead and grab a round cake tin, about 9 inches in diameter, and give it a good grease with some butter. Layer the bottom of the tin with brown sugar.
Step four: Now layer your pineapple rings atop the brown sugar. When it comes to arranging those pineapple rings, it's all about creating a visual masterpiece on the top of your cake. You can let your creativity shine by placing a single pineapple ring right in the centre, like a golden crown. Then, you may encircle it with halved pineapple rings, adding a touch of symmetry, or keep it bold and beautiful with whole rings. If you fancy a touch of colour, arrange maraschino cherries with pineapple rings and halves. Ensure that fruits are nestled snugly against the pan. That’s how those vibrant pops of colour shine through, adding an extra touch of visual splendour to your pineapple upside down cake!
Step five: Now it's time to make the batter for the pineapple upside down cake. In a bowl, sieve and combine the flour, baking soda, baking powder and salt. Set it aside for a moment.
Step six: In a separate large bowl, the softened butter and granulated sugar must be creamed together – make a nice and fluffy mix. Crack in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and sour cream. Give it a good stir.
Step seven: Gradually add the flour mixture to the butter mixture. Remember to alternate with the milk and pineapple juice. Start and finish with the flour mixture, mixing until everything is well combined. You may infuse your cake with an extra burst of tropical sweetness and a delightful texture by adding some chopped pineapple also in the batter. Combine but don't overmix, or your cake might end up a bit tough.
Step eight: Carefully pour the pineapple upside down cake batter over the pineapple rings in the tin, smoothing it out with a spatula to make sure it's spread evenly.
Step nine: Pop the upside down pineapple cake tin into the preheated oven and bake for about 35 to 40 minutes, or until a skewer inserted into the centre comes out clean. If you notice your pineapple upside down cake getting a bit too bronzed during its baking adventure, don't fret! Simply grab a sheet of foil and give your pineapple upside down cake a loose cover. This will shield it from further browning while still allowing it to bake well.
Step ten: Once it's cooked through, remove the pineapple upside down cake from the oven and let it cool in the tin for about 15 minutes. Take a butter knife and gently glide it along the inner edge of the cake pan to ensure a smooth release of the cake from the tin.
Step eleven: After the pineapple upside down cake has cooled a bit, place a plate or a serving platter on top of the tin and carefully flip it over. Gently tap on the tin to get the cake out. With any luck, you'll end up with a beautiful pineapple upside down cake!
Step twelve: Serve the pineapple upside down cake warm or at room temperature. Enjoy the sweet tropical flavours of pineapple and caramel.
how to store the leftover pineapple upside down cake?
Wrap those leftover slices of pineapple upside down cake in a snug cover and pop them in the fridge for up to 3 days. Or chuck the packed slices in a freezer-safe container (wrapping in aluminium foil also works) and store in the freezer for a good 3 months. When it's time to indulge let them thaw – first in the refrigerator if you stored them in the freezer, and then at room temperature.
Just remember that freezing the pineapple upside down cake in one piece is not the best idea, so just slice it up before freezing. With this storage savvy, you can relish the goodness of your pineapple upside down cake whenever the cravings strike.
tips and tricks to make the best pineapple upside down cake
- Try to opt for pineapple slices canned in juice and avoid the ones in syrup, as it’s overly sweet.
- Give those juicy pineapples and maraschino cherries a gentle blotting before incorporating them into your creation. Too much liquid can lead to a disappointingly soggy cake.
- The butter should be soft enough to whip but not too runny for a perfect batter that gets you fluffy pineapple upside down cake.
- Press the pineapple firmly to the base for lesser brown caramel coating on top.
conclusion
In conclusion, the pineapple upside down cake stands as a timeless delight, capturing the taste buds of dessert enthusiasts worldwide. Its caramelized pineapple, vibrant cherries and buttery cake base create a masterpiece of flavours and textures that bring joy to every bite.
It's a treat that will surely be a hit at your next tea party when you and your girlfriends gather to catch up. And to make the occasion truly extraordinary, why not spoil yourselves with an array of homemade delights? Whip up a lovely carrot cake recipe, a tantalizing cinnamon tea cake and an upside down pineapple cake, perfectly complemented by the aromas and flavours of an Earl Grey Cake recipe.
This delightful combination of flavours and aromas will weave it’s magic as you all create a memorable gathering with heartfelt conversations and indulgent bites.
faqs on pineapple upside down cake
Q. why is my pineapple upside down cake soggy?
A. There could be several reasons why your pineapple upside down cake turns out soggy. It could be due to excessive moisture from the fruit, underbaking or improper distribution of the caramelized syrup. Ensuring that the pineapple and cherries are properly drained and evenly distributed, and baking the cake until it is fully cooked, will help prevent sogginess and yield a deliciously moist texture.
Q. can I use pineapple juice instead of water in a cake mix?
A. Yes, you can use pineapple juice instead of water in a pineapple upside down cake mix. This infuses the cake with a hint of pineapple flavour. Just keep in mind that the pineapple juice may affect the texture and moisture content of the pineapple upside down cake, so adjustments may be needed.
Q. is it better to make pineapple upside down cake the day before?
A. If you have too many things on your plate, you can absolutely prepare your pineapple upside down cake the night before serving. Simply thaw the cake when it's time to serve, and you'll have a delectable treat ready to impress without the stress. It's a clever time-management trick.
Q. how long will a pineapple upside down cake stay fresh?
A. A freshly baked pineapple upside down cake can stay deliciously fresh for up to 3 days when stored properly. If you refrigerate it in an airtight container, it will retain its moisture and flavours. However, for the best taste and texture, it is recommended to enjoy it within the first couple of days.
