crispy roasted potatoes recipe

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Let's dive into the world of culinary delight and uncover the secret to perfecting the art of crispy roasted potatoes. These crispy roasted potatoes are the heart and soul of a Sunday roast, boasting a tantalizing combination of a crunchy golden crust and a fluffy, moist interior.

If you like a Sunday roast spread, complete with succulent meats and vibrant veggies as well as (right there in the spotlight) the magnificent and full of flavour crispy roasted potatoes – no worries! We’re here to unveil the secrets of achieving that coveted golden-brown crunch, tantalizing your senses with every bite of the crispy roasted potatoes.

best roast potatoes

what are roasted potatoes?

Crispy roasted potatoes are golden-brown spuds with a crunchy exterior and a tender, fluffy interior. They’re a delicious side dish that adds texture and flavour to any meal. Crispy roasted potatoes can be served with a variety of main dishes, such as a juicy steak, a succulent lamb roast, roast chicken or fish. They can also be enjoyed as a standalone snack.

Best roast potatoes achieve their magical balance of a fluffy, tender inside and a crispy, golden-brown outside through a simple process that we’ll soon uncover in this roast potatoes recipe. And with a little effort, you can easily master the art of making crispy roasted potatoes.

how to make roast potatoes?

So let’s explore how to make roast potatoes in a way that gets you the best crispy roasted potatoes every time. Start with the right spuds - floury varieties like Dutch Cream or Desiree, followed by parboiling the potatoes (ensures a soft interior) and finally, roasting them at high heat with oil or fat (for the desired exterior of the crispy roasted potatoes), and voila – you get the best roast potatoes with a mouth-watering texture contrast.


Total Servings:-



Preparation Time:-

40 Minutes


Cooking Times:-

60 minutes


Nutritional Value:-

406 calories, 23g fat, 46g carbs, 5g protein


Recipe Category:-

side dish





  • Oven
  • Large bowls
  • Oven tray


  • 1 kg potatoes
  • 110 ml oil (like safflower, sunflower or peanut oil)
  • 1 ½ tbsp flour
  • 1 ½ tsp salt


Step one: Crank that oven dial to 220°C.

Step two: Grab those Desiree or Pontiac potatoes, peel them, and chop them into uniform-sized chunks (around 1 inch wide). Now dip those spuds in cold water for about half an hour.

Step three: Drain the water and fill it up again making sure the water level is about 2 inches above those spuds. Chuck in a pinch of salt, then whack it on high heat and boil the water for about 10 minutes. The idea is to parboil the potatoes and make them a bit tender. Once done, drain the water. Give them a good rattle to fluff them up around the edges. This is to create a heap of loose bits that'll turn the spuds into golden crispy roasted potatoes after the oven time. However, just a couple of shakes will do the trick, no need to go all out with the shaking.

Step four: In the preheated oven, place a metal tray with the oil you’ll be using. Take it out from the oven after 5-6 minutes and carefully add the potatoes to it. Turn each one in the oil ensuring they’re properly coated. Sprinkle salt and pepper. Also add some flour (a small amount at a time) and coat the potatoes evenly.  Once done, lay the potatoes on a baking sheet in a single layer for optimal roasting.  

Step five: We’re almost there with our crispy roasted potatoes. Chuck those beauties in the hot oven and let them roast away for about 45 minutes. Keep an eye on them till they're crispy and golden brown. Don't forget to give them a flip halfway through, so they brown uniformly.

Step six: Once cooked, transfer the crispy roasted potatoes onto a plate, with some paper towels to soak up any extra oil, and get ready to serve. Just a heads up - the crunchy texture of the crispy roasted potatoes stays intact for about half an hour. So make sure to dig in while they're at their prime. However, if you can’t, reheating is the way to go. Pop the crispy roasted potatoes back in the oven at around 220°C for approximately 15 minutes. The heat will get to work, reviving their crispy exterior and ensuring you get that delightful crunch once more.  

Pair the crispy roasted potatoes with a juicy steak for a hearty dinner or serve them alongside a roast chicken for a classic Sunday lunch. Crispy roasted potatoes are also a fantastic addition to a breakfast spread, complementing eggs, bacon and your favourite morning tea.

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Once you've mastered the art of making perfect crispy roasted potatoes, you can explore other ways to improve your roast potatoes recipe. You can customize them to your liking by adding various herbs and spices. Rosemary, thyme, garlic or even a sprinkle of Parmesan cheese can take them to the next level. 

which potato to choose for roasting?

Pondering the potato choices for your crispy roasted potatoes can be a real head-scratcher. But fear not, we've got you covered. When it comes to roasting, start with the right spuds – the floury varieties of potatoes can be fantastic for crispy roasted potatoes. Some of them are Desiree, King Edwards or Sebago. Thanks to their abundant starch content, these potatoes boast a tender interior, while achieving a gorgeous golden-brown and crispy exterior when roasted.

how long should you roast your potatoes?

When your kitchen is filled with the tantalizing aroma of herbs and crispy roasted potatoes, the anticipation builds up as you wait for those taters to transform into crispy golden bites of perfection. So, how long should you let the potatoes roast? When it comes to oven time of the crispy roasted potatoes, timing is key but there's more to it than just the clock. Let’s explore.

First, consider the size of your potato pieces. Smaller chunks tend to cook faster, while larger ones require a bit more time. It's all about finding that sweet spot where the exterior is gorgeously crisp and the inside is fluffy and tender – the way crispy roasted potatoes should be.

On average, you're looking at a roasting time of around 45 to 60 minutes at a temperature of around 200°C. However, keep an eye on those spuds as they transform into crispy roasted potatoes in the oven. Trust your instincts and don't be afraid to adjust as needed. When they turn a glorious golden brown, that's when you know the crispy roasted potatoes are ready to be devoured.

There's one last bit about their time in the oven! To ensure an evenly brown exterior, don't forget to give your potatoes a gentle flip in the pan halfway through the cooking time.

tips and tricks to make the best roast potatoes

Let’s explore some tips on how to make roast potatoes that turn out perfectly crispy roasted potatoes:

Soak in cold water: Dip the chopped potatoes in cold water for a minimum of half an hour. This rinses off excess starch, reduces oil absorption and leads to perfect crispy roasted potatoes.

Parboil before roasting: Parboiling the potatoes in salted water achieves some tenderness in the interior. When roasted, the interior of the potatoes cooks quickly, preventing the exterior from charring.

Rough up the edges: After draining the potatoes, give them a gentle shake in the pan or toss them in a colander. This roughs up the edges, creating more surface area that will turn delightfully crispy when roasted.

Hot oil is the secret: Preheat your oil in the oven before adding the potatoes. This ensures golden-brown crusted crispy roasted potatoes.

Give them space: Arrange the potatoes in a single layer on the baking sheet. Avoid crowding them for proper browning.

Flip for even browning: Halfway through the cooking time, flip the potatoes to ensure you get evenly browned crispy roasted potatoes.


In conclusion, crispy roasted potatoes are a delightful culinary masterpiece that combines the best of both worlds—a crispy golden-brown exterior and a fluffy, tender interior. With a few key techniques and attention to detail, you can achieve this perfect balance in your crispy roast potatoes.

Just remember that every step counts in the roast potatoes recipe - from choosing the right potato variety to parboiling, coating with flour and giving them time to crisp up. When you do them right, you’re rewarded with delectable crispy roast potatoes that perfectly complement any meal. So, gather your ingredients, follow the roast potatoes recipe and get ready to indulge in the goodness of homemade crispy roasted potatoes.

faqs on crispy roasted potatoes

Q. is it necessary to boil potatoes before roasting?

A. Parboiling the potatoes before roasting is crucial because it allows them to cook evenly and ensures that the inside is tender while the outside crisps up beautifully at a high oven temperature. Without parboiling, there's a risk of the exterior charring before the inside of your crispy roast potatoes gets cooked properly.

Q. how to make crispy potatoes?

A. If you’re wondering how to make roast potatoes crispy, here’re the main steps to remember. Begin by selecting an appropriate potato variety. Parboil them to cook partially. Preheat your roasting oil in the oven before adding the potatoes. Flip the potatoes during cooking for the best roast potatoes that are evenly browned.

Q. why put potatoes in cold water before roasting?

A. Soaking the chopped potatoes in cold water before roasting gets you the best roast potatoes. It helps to rinse off excess starch from the potatoes, which reduces the absorption of oil during roasting and promotes a crispier texture.

Q. does coating potatoes in flour make them crispy?

A. Coating potatoes in flour, before roasting, can indeed contribute to a crispy texture. The flour forms a thin coating on the potato surface and adds to the crispiness when roasted. It's a simple yet effective technique to elevate the texture of roasted potatoes to crispy perfection.


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