Avocados have a unique and luxurious creaminess that adds a magical touch to any dish, making them a true treat when added to the best guacamole recipe. Guacamole embodies a blend of flavours and textures. Its essence lies in the authentic and rich creaminess of avocado, the zesty kick of lime and the vibrant blend of fresh ingredients while steering clear of any unnecessary fillers.
Guacamole’s versatility allows it to complement an array of dishes with each mouthwatering bite. From street food stalls to high-end restaurants, it remains a cherished favourite among food enthusiasts worldwide.
what is guacamole?
Guacamole is an iconic avocado-based dip that originated in Mexico, but it’s loved all over the globe. At its core, this iconic dip is all about those delicious ripe avocados that are mashed to perfection. While mashed avocados form the basis of any guacamole recipe, other ingredients like chopped onions, a squeeze of lime juice for a zesty kick and a pinch of salt combine with avocados to bring out all the mouthwatering flavours.
However, this simple guacamole recipe can be twisted to adjust or add flavours. Just by adding ingredients like bacon, pistachio, shrimp and a dash of chilli pepper guacamole’s taste can be customized. Some easy guacamole recipes like ours, include garlic and fresh coriander also for that perfect herby touch!
These ingredients come together to make irresistible variations of the simple guacamole recipe and each variation tastes amazing as a dip with tortilla chips, tacos and fajitas, and as a topping for various dishes - including burgers and salads. This ability of guacamole to complement a wide range of dishes makes it a go-to condiment when you need to add a burst of freshness and flavour to your meal.
After this lowdown on what makes guacamole a hit with all meals, let's dive into how to make guacamole like a pro!
how to make guacamole
Time to explore how to make guacamole using this easy guacamole recipe.
total servings: 8 (2 cups)
preparation time: 10 minutes
cooking time: 0 minutes
total time: 10 minutes
nutritional value (rough estimate per serving): 179 calories, 15g fat, 13g carbs, 3g protein
category of the recipe: Dip
equipment: mixing bowl
Here’s a list of all that goes into this easy guacamole recipe:
- 4 ripe avocados (peeled, halved and without stones)
- 1 small red onion, finely diced
- 2 medium sized tomatoes, diced
- 1 bunch of fresh coriander (finely chopped)
- 2 jalapeno pepper (seeds removed and finely diced)
- 2 garlic cloves, minced
- 2 limes, juiced
- 1 tsp sea salt (or to taste)
- 1 tsp black pepper (or to taste)
Let’s dive into all the steps of this simple guacamole recipe that show how to make guacamole at home:
getting avocado ready: Crafting a guacamole recipe always starts with those scrumptious avocados! Grab your knife and give those avocados a perfect halving. Get the pit out and gently score the velvety inside with your blunt knife, revealing a tantalizing treasure trove of goodness. Just scoop out that creamy goodness with a spoon and plop it right into your mixing bowl.
mashing avocado: Go ahead and give those avocados a rough and tumble. Grab your fork and with a gentle hand, start mashing those avos. Since you're the boss of your guacamole recipe's texture, you can keep it chunky, or smooth and velvety – mash it till you have it!
adding other ingredients: Let’s bring out those zesty flavours and give our guacamole recipe some character. Start by sprinkling salt and black pepper. Then add a splash of lime juice (even lemon juice will do the trick). The citrusy tang strikes a perfect balance with the salted avocados' richness. And not to mention, it'll keep those avos from changing to brown colour.
Now get other ingredients of the guacamole recipe added – tomato, onion, garlic, coriander, jalapeno pepper. Now let’s bring all those incredible flavours together – use your spoon to give those ingredients a good mix.
Remember that chilli peppers are like little fiery surprises and their spiciness can be unpredictable in your guacamole recipe. So, when adding pepper, start with caution and work your way up to your preferred level of heat. Take half of one pepper, chop it up and toss it into your guacamole mix. Mix it and taste it to check the flavour. If you like the taste of its kick, don’t add more chilli but if you’re up for some more heat - add some more.
It's all about finding that perfect balance of all the flavours in your guacamole recipe. Let this simple guacamole recipe be the starting point. Taste as you go and let your taste buds lead the way in helping you modify this easy guacamole recipe.
serving the sensation guacamole: Grab your favourite serving bowl and serve up the creamy dip! Don't forget to arrange a pile of crunchy tortilla chips or some veggie sticks nearby.
how to choose perfect ripe avocados?
When it comes to crafting the best guacamole recipe, choosing the right avocados is key. Follow this guide to pick the ideal avos:
check the skin: Look for Shepard avocados with glossy skin that’s free of cracks and dry spots. A smooth, unblemished exterior indicates freshness. Ripe Hass avocados have matt skin.
firmness and colour: If you’re going for Hass avocados for your guacamole recipe, look for avocados that are soft and have purple or black skin. This means they're ripe and ready to be consumed. However, if you’re going for Shepard variety, soft avocados with bright green skin are good to go.
ways to store guacamole:
After mastering how to make guacamole with our easy guacamole recipe, it's time to learn how to preserve its deliciousness using smart storage techniques. Here are some worth trying:
To keep the leftovers of your guacamole recipe fresh, pour a thin layer of milk or water, cover it with plastic wrap and refrigerate until serving. Just remember to drain the liquid before indulging in that creamy goodness.
Maximize guacamole's encore by storing it in an airtight container with some lime juice and then freezing it. Before using, thaw in cold water, drain and mix to perfection.
salsa and airtight container
Give the leftovers of your guacamole recipe a new life by pressing it down in an airtight container. Eliminate air bubbles and add a layer of salsa or sour cream – the lactic acid prevents oxidation. Seal it up tight, pop it in the fridge and enjoy revived guacamole whenever you crave it!
locked with lime
Keep your guacamole party-ready by adding a dash of lime or lemon juice on top. Wrap the container tightly with plastic wrap to lock in the freshness. The acidic magic fights off browning enzymes. Drain the juice or mix it in, depending on your sourness preference and let the dipping delight begin!
variations in guacamole:
Dive into some of the best guacamole recipe variations that will tempt your taste buds. Let’s explore how to elevate the classic guacamole recipe with inventive twists.
Shrimps add a delightful twist to guacamole. Replace lime juice with lemon juice, and coriander with basil. Skip tomato and onion. Chop and cook some shrimp and mix them with other ingredients of the original guacamole recipe. Also mix shredded Parmesan cheese.
Get ready for a flavour explosion with bacon guacamole! Use the standard guacamole recipe, but chop, cook and add bacon in it. Don't hold back on the black pepper for a scrumptious delight!
Elevate the classic guacamole recipe to new heights! Add toasted chopped pistachios for a delectable nutty crunch that perfectly complements the creamy goodness. An excellent twist for a gourmet guacamole experience!
Embrace a delightful fusion of hummus and guacamole for a refreshing twist. This scrumptious mash-up makes a fabulous sandwich spread.
In conclusion, guacamole stands tall as an irresistible and versatile dip. The simple yet vibrant flavours it has, make it a beloved favourite globally. But that’s not all, even the best guacamole recipe has endless possibilities for customization. Its flexibility allows for endless creativity, from adjusting spice levels to adding unique ingredients.
From backyard barbecues to elegant gatherings, it brings people together with its fresh, creamy goodness. It can be easily paired with chips, served as a topping or enjoyed as a dip. Its delish taste makes guacamole an irresistible addition to any occasion, infusing gatherings with a burst of flavour and fostering moments of shared delight.
faqs on guacamole recipe
Q. what is traditional guacamole made of?
A. Traditional guacamole recipe typically includes ripe avocados, onions, tomatoes, fresh coriander, jalapeno peppers, lime juice, garlic and some salt. In the traditional guacamole recipe, these ingredients are mixed together to create an amazing Mexican dip.
Q. how to crush avocado for guacamole?
A. To crush avocados for the guacamole recipe, first they must be cut in half and the pit must be removed. The flesh is then scooped out into a bowl. Use a fork to gently mash the avocados, creating the desired texture – chunky or smooth. Incorporate other ingredients and your guacamole is ready to enjoy!
Q. what is the water trick for guacamole?
A. The water trick for guacamole is simple yet effective. Just add a thin layer of water on the surface of the guacamole before storing it in an airtight container. This layer helps create a barrier between the guacamole and air - preventing oxidation and keeping it fresh and green for a longer period.