learn lamingtons recipe: an australian dessert delight!

Posted by Divya on


The lamington is so iconic that it has sparked controversies and debates as passionate as a crucial cricket match. One of the debates is about its origin. It puzzled many to such an extent that a history guru wrote a compelling book on the topic – “The Lamington Enigma: A survey of the evidence." 

But let's set aside the origin debate for a moment and delve into the sheer irresistibility of lamingtons themselves. These delightful treats are more than just a cake; they encapsulate the very essence of Aussie desserts. Fancy making them? Try with our irresistible lamingtons recipe.

lamingtons recipe

what is a lamington?

From backyard barbecues to school fundraisers, these little squares of paradise are everywhere. And oh, what squares they are! These lamington squares are traditionally crafted from a vanilla sponge cake and then coated in a rich, velvety chocolate icing. Finally, they’re plunged in a flurry of finely shredded coconut.

The sight of these lamingtons is truly captivating. The tender crumbs of the vanilla sponge cake of the lamingtons recipe, perfectly moist, invite you to delve deeper into the heart of this treat. And that generous layer of shredded coconut, adding a delightful textural contrast, promises amazing flavours from the easy lamington recipe.

The wonderful thing about lamingtons is that they bring joy and satisfaction regardless of where you enjoy them. Whether you indulge in a posh café creation or savour a homemade batch made using your own lamingtons recipe, the pleasure is always immense.

how to make lamingtons?

Let’s unravel how to make lamingtons on your own, using an easy recipe for lamingtons.


Total Servings:-

10 squares


Preparation Time:-

30 Minutes


Cooking Times:-

25 minutes


Nutritional Value:-

392 calories, 15g fat, 64g carbs, 4g protein


Recipe Category:-






  • Oven
  • Cake pan
  • Mixer
  • Bowls

Here’s all that goes into your lamingtons recipe.


Sponge Cake for the lamingtons recipe

  • 85g of softened unsalted butter
  • 145g caster sugar
  • 1/3rd tsp vanilla extract
  • 2 eggs
  • 175g plain flour
  • 2 tsp baking powder
  • 85 ml milk

Icing + coating

  • 320g icing sugar
  • 15g cocoa powder
  • 10g unsalted butter
  • 100ml (approx.) boiling water
  • 2 cups desiccated coconut

Let’s understand all the steps of the lamingtons recipe.


Sponge Cake:

Step 1: Preheat your oven to 180°C and line a greased baking pan with parchment paper that overhangs on all edges for easy removal of cake.

Step 2: In a medium bowl, whisk together the flour and baking powder. They’re the dry ingredients of the lamingtons recipe.

Step 3: Let’s work on the wet ingredients of the lamingtons recipe. In a mixer’s bowl, cream together the softened butter and granulated sugar. Let the mixture turn light and fluffy. Time to get the eggs into the mix. Add one and whisk it well. Then repeat the same with the second one. Stir in the vanilla extract.

Step 4: Blend the dry ingredients into the wet ingredients of the lamingtons recipe. Follow this sequence – add half of dry mix – stir – add about half portion of the milk – stir. Repeat once. Don’t overmix this batter of the recipe for lamingtons.

Step 5: Chuck the lamingtons recipe batter evenly into the baking pan for roughly 25 minutes of baking in the oven. Do the toothpick test to ensure its baked. 

Step 6: Get the cake out of the oven. Leave it for 10 minutes. Next placement is on a wire rack where it cools down entirely.

Step 7: Once at room temperature, cut it into 10 equal squares. It's best to work with chilled cake squares, so place them in the freezer for about 45-60 minutes to firm up.

Icing + coating:

Step 8: While the cake squares are chilling, prepare the chocolate coating for the lamingtons recipe. In a large bowl, add the melted butter and sift together the icing sugar and cocoa powder. Add some boiling water. Whisk to get a smooth blend, forming a syrupy chocolate mix for the lamingtons recipe.

Step 9: Prepare for the dramatic step in the recipe for lamingtons. lay the coconut flakes on a tray.

Step 10: Take each chilled cake square and dip it into the chocolate icing, ensuring all sides are coated. Use a tong to gently lift the coated square, allowing any excess icing to drip off.

Step 11: Immediately roll the coated square in the coconut flakes. Repeat the process with the remaining cake squares of your lamingtons recipe.

Step 12: Here’s the final step of the lamingtons recipe. Once all the squares are coated and rolled in coconut, place them on a wire rack to set for approximately 1 hour. Serve with tea.

This easy lamington recipe is designed for anyone to bake with confidence.

why should you freeze the cake before coating?

Time to address the age-old question of why we freeze the cake before the delightful process of coating it with chocolate and coconut. Let’s satisfy your culinary curiosity related to the lamingtons recipe.

Freezing the cake before coating it with the magnificent ensemble of chocolate and coconut is nothing short of a stroke of culinary genius in the recipe for lamingtons. It's like giving the cake a chilly dip before it dresses up for the grand occasion. As the cake chills, it firms up, creating a solid foundation for the chocolate and coconut to cling to. The frozen cake becomes sturdy, resilient and ready to withstand the dip in the chocolate and rolling on the coconut.

If the cake were soft and delicate before dipping in the sumptuous, velvety chocolate icing (the kind that cascades over the cake) – it would nothing short of a disaster of the lamingtons recipe. The cake would succumb to the weight of the chocolate, losing its shape and structural integrity. By freezing the cake in our lamingtons recipe, we ensure that it stands tall. Holding its ground when the chocolate envelopes it in its luscious embrace.

The same story would repeat itself if the unfrozen cake were rolled on the coconut. The frozen cake makes a strong base. It allows the coconut to adhere firmly, creating a delightful contrast of textures. So, it’s important to freeze the cake before it’s used further in your lamingtons recipe.

how to store leftover lamingtons?

Once you're done baking our easy lamington recipe and have relished every morsel of those delectable treats, the next challenge is – how to make lamingtons last longer by storing well. We understand the importance of savouring every last crumb of these Aussie delights. So, here's how you can ensure that the baked goods from your lamingtons recipe stay fresh and delightful for as long as possible.

First off, grab an airtight container. Then place the lamingtons inside, making sure they are in a single layer. If stacking is required, place some parchment paper between the layers. As the cake from our lamingtons recipe don’t contain cream, you can store them for about 3 days at room temperature. Now, if you find yourself with an abundance of lamingtons and want to keep them for a longer period, freezing is the way to go.


Our lamingtons recipe has taken you on a culinary journey through the creation of these iconic Aussie treats. Now you’re armed with not just the knowledge of how to make lamingtons but also with the wisdom to store the leftovers. After all, these little squares are from the success of your lamingtons recipe and too good to waste!

And before we end this, let’s leave you with one last reminder. When you're baking the easy lamington recipe, don't forget the crucial step of freezing the sponge cake before the icing and the coating. This little trick ensures that your efforts with the lamingtons recipe are a success.

faqs on lamingtons recipe

Q. Do lamingtons freeze well?

A. Lamingtons that're not filled, freeze like a charm. Just pop those little squares of heaven in an airtight container and chuck them in the freezer for up to 3 months. When you're craving for a taste of success of your lamingtons recipe, just thaw them and indulge in their deliciousness.

Q. How long do lamingtons last in fridge?

A. When it comes to storing the baked goods from your lamingtons recipe in the fridge, they'll stay fresh for about 2 to 3 days. Simply place them in an airtight container and refrigerate. Try to enjoy the lamington goodness within that period.

Q. Do traditional lamingtons have jam?

A. Traditional lamingtons recipe typically don’t include jam in the cake. The classic combination consists of a plain vanilla sponge cake dipped in chocolate syrup and then covered with coconut. However, variations and modern twists of lamingtons recipe may incorporate jam as a filling between the layers.

Q. Do lamingtons contain egg?

A. Yes, lamingtons recipe typically contains eggs as one of the key ingredients in the sponge cake. Eggs are used to provide structure, moisture and richness to the cake batter. It results in a soft and tender texture.



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