when you have some neglected ripe bananas in your fruit basket, consider putting them to good use before it’s too late. we recommend using them to make banana bread.
we also recommend that you let our easy banana bread recipe show you the process of making a moist loaf packed with bananas and nuts. it’s an easy way to learn how to make banana bread and transform those forgotten fruits into a delicious treat.
what is banana bread?
Banana bread is a semi-sweet baked treat that transforms overripe bananas into a moist and tasty loaf of bread. Cherished for its rich banana flavor as well as moist and tender texture, the bread relies on mashed bananas for most of its sweetness. In the process, it sets this treat apart from other sugary baked goods as a healthier option.
Now, it’s easy to confuse it with banana cake but they aren’t the same. Banana bread has a denser composition that contrasts with the lighter and fluffier texture of its dessert counterpart. That composition makes it a beloved snack or breakfast option.
how to make banana bread?
this moist banana bread recipe is not only super easy but also intuitive, with steps that can be mastered in no time! our guide includes all the details that’ll make it convenient for you to bake a batch and make the most of those ripe bananas.
however, before starting with the best banana bread recipe (no false modesty here!), let’s go over some tips on the main ingredients. these will surely come in handy as you begin learning how to make banana bread.
bananas – get 3 to 4 large ones that are perfectly ripe. if they are not totally ripe, try placing them in a paper bag and fold the top to lock them in. this method will have them ready to use in just 1 to 2 days.
eggs and baking soda – eggs and baking soda work together to help the bread rise and achieve that fluffy texture. the fat in eggs inhibits gluten formation, resulting in a loose dough that can expand well.
buttermilk or yoghurt – both are fantastic choices for enhancing the moisture in banana bread. just remember that buttermilk is thinner than yoghurt, so adjust the quantity accordingly in your easy banana bread recipe.
Total Servings:-
10 slices
Preparation Time:-
15 Minutes
Cooking Times:-
1 hr
Nutritional Value:-
265 calories, 9g fat, 42g carbs, 4g protein
Recipe Category:-
Dessert
Cuisine:-
American
equipment:
- fork or electric mixer
- bowls
- loaf pan
Here’s a list of all that goes into this easy banana bread recipe.
ingredients
- 2 eggs
- 3 to 4 ripe bananas (mashed)
- 225g all-purpose flour
- ½ tsp baking soda
- 100 ml buttermilk
- 1 tsp vanilla extract
- ½ tsp cinnamon powder
- 100g unsalted butter, softened
- 150g cup granulated brown sugar
- ½ cup chopped nuts (walnuts or pecans) (optional)
- pinch of salt
instructions
preheat your oven: set the temperature of the oven to 175°c and prepare a 9x5-inch loaf pan by first greasing it (base and all sides) and then lining it with baking paper. let the paper overhand on the longer sides of the pan.
mash bananas: prepare the bananas by placing the peeled ones in a bowl and mashing them with a fork or a mixer.
wet ingredients: next, melt the butter on heat and then pour it into the mashed bananas, stirring until thoroughly combined. then, add the vanilla extract, buttermilk and eggs, ensuring they are also mixed thoroughly.
dry ingredients: grab another bowl and sift together the all-purpose flour, baking soda and a pinch of salt.
blend the ingredients: when adding the dry ingredients into the wet mixture, remember to add them gradually while stirring gently to combine. this ensures an even distribution and prevents clumps from forming.
optional ingredients: if you're enhancing your best banana bread recipe with nuts or chocolate chips for added flavour and texture, now is the time to gently fold them into the batter.
transfer batter: your banana bread batter is ready – just pour it into the loaf pan and spread it evenly.
bake it: pop the pan into the oven and let it bake for roughly an hour. keep an eye on it, especially after around 50 minutes, and use a toothpick to check the bread's progress. when the toothpick comes out nearly clean after inserting it into the bread, your banana bread recipe is ready.
cooling: when you know it’s done, let the banana bread be out of the oven to cool down in the pan for about 10-15 minutes.
slice and serve: after it has cooled down completely, go ahead and slice up your homemade banana bread. enjoy it with a cup of tea!
how to mash bananas?
now that you’ve explored how to make banana bread, let’s discuss one of its fundamental steps in detail – mashing bananas. here are a couple of ways to do that.
- using a fork: just peel the ripe bananas, place them in a bowl and use a fork to mash them. this is a very simple method but requires some extra effort and takes a bit longer to get the right consistency.
- using a stand or hand mixer: just like earlier – peel the ripe bananas and place them in the mixer's container. now, using its paddle attachment, start at a low speed and gradually increase to medium-high as the bananas are mashed.
banana bread freezing method
Freezing banana bread is very effective in giving it a longer shelf life and for extended enjoyment of the efforts you put into this moist banana bread recipe. Here are some simple methods that you can use for this purpose:
- Cool completely: First, ensure your banana bread has fully cooled to room temperature. This prevents sogginess of the bread due to condensation inside the wrap.
- Wrap carefully: Use plastic wrap to tightly pack the entire loaf or you can slice the bread into individual portions before wrapping. Make sure there are no uncovered sections.
- Double protection: For added protection against freezer burn, you can get the packaged banana bread in a plastic freezer bag. Remember to squeeze out excess air before sealing it.
- Label and date: It's very helpful to you mark the date of freezing on the pack, so you can keep track of how old your bread is and avoid using very old ones.
- Freeze: Place the wrapped and bagged banana bread in the freezer and ensure that it lies flat on the freezer surface, to maintain its shape.
sweeteners and flavour enhancers
the right selection of ingredients is the key to the success of even the best banana bread recipe. and this includes sweeteners and flavour enhancers.
the most common sweeteners used in easy banana bread recipes are brown sugar and granulated white sugar. now, both provide the same level of sweetness but there’s something in brown sugar that makes it the preferred option.
brown sugar has molasses content, which adds a subtle caramel flavour and helps retain moisture, resulting in a moist loaf. additionally, its lower browning temperature also contributes to a softer texture.
if you’re looking for alternative sweeteners, consider using monk fruit. it not only cuts down on processed sugars but also brings a unique flavour to the loaf.
regardless of the sweetener you choose, you can further enhance the flavour of the banana bread with some vanilla extract. adding it into your moist banana bread recipe not only enhances the flavour of the loaf but also adds a warm and inviting aroma.
conclusion
starting with those neglected bananas and ending up with this incredible loaf of bread, our recipe has really come a long way. isn’t that the mark of the best banana bread recipe?
with some basic ingredients and easy to follow steps, it shows how to make banana bread that’s moist and delicious. it’s a treat that can be enjoyed for breakfast or an arvo snack alongside your favourite tea.
but don't just take our word for it – use those ripe bananas and see for yourself just how amazing homemade banana bread can be! and if you’re looking for another way to enjoy those ripe bananas, consider blending them into a refreshing banana smoothie.
faqs on a banana bread recipe
Q. can i use frozen bananas for the recipe?
A. frozen bananas can be easily used in your easy banana bread recipe. it’s a fantastic solution that spares you from the pressure of using the ripe bananas in time. when it’s time to bake the bread, just thaw the frozen bananas, mash them and then use them in the batter.
Q. can bananas be too ripe for banana bread?
A. When it comes to crafting banana bread, bananas can't be too ripe—unless they've developed mould or an unpleasant odour, which indicates spoilage. In fact, the riper the bananas with brownish spots, the better they are to make the best banana bread recipe. They provide proper moisture and result in moist bread.
Q. how do you keep banana bread moist when baking?
A. To keep banana bread moist when baking, use ripe bananas. Also remember to avoid overmixing the batter, which can lead to a dry consistency. Adding a small amount of yogurt, sour cream or buttermilk to the batter can also help retain moisture. Finally, don't overbake the bread and follow the banana bread recipe instructions.
Q. are there any egg substitutes for this recipe?
A. the eggs in this moist banana bread recipe have several purposes, like binding the ingredients together, enhancing the moisture, helping the bread to rise, and enhancing the flavour and richness of the loaf. however, they can be easily substituted with applesauce, sour cream or ground flax seeds for similar results.
