The captivating aroma of freshly baked banana bread floating through the kitchen is truly incomparable. The mere thought of moist banana bread is tempting, and it wouldn't come as a surprise if those cravings suddenly hit. But no worries if they do, this quick and easy banana bread recipe is here to guide you in making this incredible treat using basic items that you most likely have in your kitchen.
what is banana bread?
Banana bread is a semi-sweet baked treat that transforms overripe bananas into a moist and tasty loaf of bread. Cherished for its rich banana flavor as well as moist and tender texture, the bread relies on mashed bananas for most of its sweetness. In the process, it sets this treat apart from other sugary baked goods as a healthier option.
Now, it’s easy to confuse it with banana cake but they aren’t the same. Banana bread has a denser composition that contrasts with the lighter and fluffier texture of its dessert counterpart. That composition makes it a beloved snack or breakfast option.
how to make banana bread?
If you’ve ever wondered how to make banana bread, look no further – this is the best banana bread recipe to get started.
265 calories, 9g fat, 42g carbs, 4g protein
- mixing bowls
- electric mixer
- loaf pan
Here’s a list of all that goes into this easy banana bread recipe.
- 3 to 4 ripe bananas
- 100g unsalted butter, softened
- 1 tsp vanilla extract
- 2 eggs
- ½ tsp baking soda
- A pinch of salt
- 225g all-purpose flour
- 150g cup granulated brown sugar
- ½ tsp cinnamon powder
- 100ml buttermilk
- ½ cup chopped nuts (walnuts or pecans) (optional)
Let’s explore all the steps of the best banana bread recipe. By the end of its instructions, you’ll know how to make banana bread easily at home.
- Preheat the oven: Preheat your oven to 175°C and keep a 9x5-inch loaf pan ready by greasing or lining it with baking paper.
- Mash the bananas: Before you choose bananas for this moist banana bread recipe, remember that the riper the bananas, the sweeter your bread will be. Get ripe and peeled bananas in a mixing bowl. Now, use a fork or electric mixer to mash them until smooth.
- Mix the wet ingredients: Next, grab another bowl to melt the unsalted butter. Then add the melted butter to the mashed bananas and stir until well combined. Add the vanilla extract, buttermilk and eggs while mixing thoroughly.
- Combine the dry ingredients: You need one more bowl for this – sift together the all-purpose flour, baking soda and a pinch of salt.
- Blend wet and dry mixtures: As you pour in the dry mixture into the wet one, gently stir to mix the ingredients. Avoid overmixing, though; some lumps are fine. Remember, consistency is crucial in the best banana bread recipes.
- Add optional ingredients: If you're adding nuts or chocolate chips for extra flavor and texture, this is when you can fold them into the batter.
- Transfer batter to the loaf pan: Now, your banana bread batter is ready. Just pour it into the loaf pan and spread it evenly.
- Bake: Place the pan in the oven for approximately an hour. Baking times may vary, so keep monitoring it after about 50 minutes and also track the progress of the bread using a toothpick. When you pull it out after inserting it into the bread, the toothpick should be almost residue-free.
- Cool: Once you’re sure about its doneness, get the banana bread out and allow it some time to cool off (approximately 10 minutes). Afterward, transfer the bread from the pan to a cooling area, so it can cool fully. This prevents it from becoming soggy from condensation.
- Slice and serve: Once completely cool, slice your homemade banana bread and enjoy it with a cup of tea. Now that you’ve made it to the end of this easy banana bread recipe, you can explore other banana-based recipes, like the banana smoothie recipe.
how to mash bananas?
Mashing bananas is a simple process that can be done in a matter of minutes. Start by peeling the ripe bananas and discarding any bruised or brown spots. Place them in a mixer’s container and go from low speed, in the beginning, to medium-high as the bananas get mashed. Instead of a mixer, you can mash them in a mixing bowl, using a fork. Just press down on the bananas and start mashing them. Apply even pressure to break down the bananas into a smooth consistency and continue to mash till there are no large lumps remaining. Once they’re done, transfer them to another container.
banana bread freezing method
Freezing banana bread is very effective in giving it a longer shelf life and for extended enjoyment of the efforts you put into this moist banana bread recipe. Here are some simple methods that you can use for this purpose:
- Cool completely: First, ensure your banana bread has fully cooled to room temperature. This prevents sogginess of the bread due to condensation inside the wrap.
- Wrap carefully: Use plastic wrap to tightly pack the entire loaf or you can slice the bread into individual portions before wrapping. Make sure there are no uncovered sections.
- Double protection: For added protection against freezer burn, you can get the packaged banana bread in a plastic freezer bag. Remember to squeeze out excess air before sealing it.
- Label and date: It's very helpful to you mark the date of freezing on the pack, so you can keep track of how old your bread is and avoid using very old ones.
- Freeze: Place the wrapped and bagged banana bread in the freezer and ensure that it lies flat on the freezer surface, to maintain its shape.
This easy banana bread recipe offers a simple technique to convert overripe bananas into a tasty treat. With its simple procedure, this recipe invites both experienced bakers and novices to use bananas in baking. With just some basic ingredients, including ripe bananas, you can create a moist loaf that's perfect for breakfast or snacks. Additionally, you can extend the enjoyment this moist banana bread recipe brings, by making use of the storage methods given above. So, if you like the idea of homemade banana bread, we insist that you let this guide help you make it.
faqs on a banana bread recipe
Q. why is my banana bread dense and not fluffy?
A. If your banana bread turns out dense and not fluffy, it could be due to overmixing the batter, using too much flour or even excessive bananas. So, avoid overmixing the batter as that develops gluten – leading to a denser texture, and use the right amount of wet and dry ingredients to make fluffier bread.
Q. can bananas be too ripe for banana bread?
A. When it comes to crafting banana bread, bananas can't be too ripe—unless they've developed mould or an unpleasant odour, which indicates spoilage. In fact, the riper the bananas with brownish spots, the better they are to make the best banana bread recipe. They provide proper moisture and result in moist bread.
Q. how do you keep banana bread moist when baking?
A. To keep banana bread moist when baking, use ripe bananas. Also remember to avoid overmixing the batter, which can lead to a dry consistency. Adding a small amount of yogurt, sour cream or buttermilk to the batter can also help retain moisture. Finally, don't overbake the bread and follow the banana bread recipe instructions.
Q. how long to let banana bread rest before cutting?
A. Allow banana bread to rest for at least 10-15 minutes in the pan after removing it from the oven. This brief cooling period helps the bread set and prevents it from falling apart – making it simpler to slice. For best results, let it cool fully before slicing it.