easy waffles recipe for breakfast

Posted by Divya on

Updated on

Translation missing: en.blogs.article.back_to

Alright folks, if you're considering the idea of adding waffles to your brekkie game, we've got you covered with the best waffles recipe for breakfast. This easy waffles recipe demands minimal effort yet promises maximum indulgence. It gets you these golden treats cooked to perfection – they come out of the iron all lovely and crispy. And they’re perfect not only for a laid-back Sunday brekkie but also for a delightful arvo tea during the week.

Waffles Recipe

what are waffles?

Waffles are a grid of golden, crispy goodness, with a fluffy interior that melts in your mouth. These treats are made from a batter of flour, eggs, milk and a touch of sweetness. They’re cooked in a waffle iron to achieve their signature shape and texture.

Waffles are a delightful combination of crunch and softness that can be topped with all sorts of deliciousness. From fresh fruits to chocolate sauce or even a savoury twist, your waffles recipe can be as creative as you like.

how to make waffles?

Let’s dive into the best waffles recipe – your easy guide on how to make waffles. From mixing the perfect batter to achieving that crispy golden perfection, this easy waffles recipe will walk you through each step.


Total Servings:-



Preparation Time:-

10 Minutes


Cooking Times:-

15 minutes


Nutritional Value:-

301 calories, 12g fat, 40g carbs, 7g protein


Recipe Category:-





  • Waffle iron


  • 2 cups of plain flour
  • 2 ½ tbsp of sugar
  • 2 tsp baking powder
  • Pinch of salt
  • 2 eggs
  • 1 cup of milk
  • ¼ cup coconut oil
  • 1 tsp vanilla extract


Step one: Start off by getting your waffle iron ready by – preheating it.

Step two: Get a bowl that can accommodate flour, sugar (Don’t add sugar and vanilla if you’re making unsweetened waffles), baking powder and salt as required by the waffles recipe. Blend them all.

Step three: Grab yourself another bowl – this one’s for blending milk, eggs, coconut oil and vanilla extract. Take care not to overmix them.

Step four: Now, it's time to bring the two mixtures together. Allow the blend to reach a state of perfect unity. Just pop the batter in the fridge for a quick 10 minutes while your waffle maker preheats. This allows expansion of the gluten and gives good for a crispy exterior.

Step five: Scoop the batter onto the preheated waffle iron, spreading it out evenly. Close the lid and let the batter transform into a golden-brown canvas of crispy perfection.

Step six: Serve these delectable waffles with whatever tickles your taste buds.


We've reached the end of this super easy waffles recipe and guide on how to make waffles. It’s perfect for those lazy Sunday mornings or a weekday treat. Armed with a handful of basic ingredients and your waffle iron, you can effortlessly make these irresistible breakfast delights in a jiffy.  

These waffles can be topped with berries and whipped cream, smothered in syrup or just a simple sprinkle of powdered sugar. You can easily give a savoury twist to your waffles recipe and pair the waffles with perfectly cooked eggs. Whichever form you like them in, the delightful waffles can be enjoyed with teapigs tea of your choice.

faqs on waffles recipe

Q. what is the secret to making good waffles recipe?

A. Here’re a few tips on how to make waffles recipe perfect in every way. First off, preheat your waffle iron properly. This ensures even heat distribution and helps create that coveted golden brown crust. Also, if you find your waffles frequently sticking to the waffle maker, consider adding a bit more oil to the batter.

Q. why won't my waffles get crispy?

A. For the best waffles recipe to deliver on its promise of crispy waffles, wait for that iron to heat up properly. Another tip for the best waffles recipe: go easy on that batter. Overworking it will result in dense and chewy waffles, far from the light and airy delights we desire.

Q. should you let the waffle batter rest?

A. To achieve the perfect waffles, it's crucial to let the batter rest for at least 10 to 20 minutes. Skipping this step will result in dense and lacklustre waffles that lack the desired airiness and crispness.

Q. is butter or oil better for waffles?

A. When it comes to achieving that golden crust on your waffles, oil takes the crown. While butter adds a tasty touch, swapping it for oil will give you the ultimate texture. Don't fret, though—you can always slather some butter on top for an extra burst of flavour.


Leave a comment

Please note, comments must be approved before they are published


view all recipe