simple concept, easy process and superb result – that’s one way of describing our recipe for corn fritters! so, if you're looking for an easy corn fritters recipe that gets you tasty fritters, this is it.
our recipe helps you learn how to make corn fritters that are perfectly golden, delicious and crispy…every single time. plus, it takes less than 30 minutes from start to finish. if you have some corn in stock (in any form – fresh, frozen or canned) along with some basic pantry bits, you can turn this around whenever the craving hits.
you can even make ahead and fit it into any meal slot – breakfast, midday snack or as a side dish to the main course.
what are corn fritters?
corn fritters are round-shaped savoury snacks (like thin mini cakes), with a textured, crispy and golden surface. they’re made from a batter of flour mixed with kernels of corn, eggs, milk and other ingredients. after mixing these ingredients, small portions of the batter are spread on a frying pan (into circular forms) and fried in oil to get crispy and golden fritters.
our easy corn fritters recipe is tried and tested to prepare fritters that are crisp and golden on the outside with a soft, contrasting inside. and no, we’re not bluffing when we say the recipe for corn fritters is easy! we agree it can seem complex, but it’s a simple process.
how to make corn fritters
making corn fritters at home is totally doable and surprisingly easy. our recipe will help you do it! it may be a bold claim to call it the best corn fritters recipe, but it certainly simplifies the entire process. you’ll learn how to make corn fritters in no time.
Total Servings:-
12-14
Preparation Time:-
10 Minutes
Cooking Times:-
15 minutes
Nutritional Value:-
163 calories, 10g fat, 16g carbs, 3g protein
Recipe Category:-
snacks
Cuisine:-
American/indonesian
equipment
- bowls
- blender
- frying pan
ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ cup coriander
- 1 small green onion (chopped)
- 2 large eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- vegetable oil for frying
- 3 cups corn kernels (fresh, frozen or canned)
- ½ cup grated parmesan (optional)
instructions
- keep the corn kernels ready: hold the cob vertically inside a large bowl and then carefully scrape the kernels from the cob using a sharp knife. or keep it effortless by using frozen or canned corn.
- keep the dry mixture ready: grab another mixing bowl and add flour, baking powder, salt and black pepper to it. now stir to combine them well and set aside.
- put the batter together: blend half of the corn kernels, eggs, milk, salt and pepper in a blender until you achieve a slightly lumpy mixture. this mixture gets the taste of corn throughout the batter and not just where corn is. add the dry mixture to the lumpy mixture and stir to combine well. your batter for the corn fritters recipe is now almost ready.
- add more flavours and texture: add coriander, chopped onion and parmesan (if using) to the batter to improve the taste and crispiness. stir well and then add the remaining half of the corn kernels. with the batter ready, it’s time to proceed to the cooking stage of our recipe for corn fritters.
- heat the oil: although fritters can be deep-fried, we'll just shallow-fry them. add enough cooking oil to just cover the bottom of a frying pan. heat it over medium-high heat until it's hot.
- start frying: use a ladle to spread a portion of the batter (about 2-3 tablespoons) into the hot oil. spread it in a circular shape and then press it with the back of the ladle. this is to flatten it slightly and form a disc of about 1 cm thickness. repeat the process to make 2-3 more fritters but remember not to crowd your pan. now fry them until they’re golden brown and crispy on each side. it usually takes about 2-3 minutes for each side.
- transfer the fritters: when you get a golden-brown colour on both sides, use a slotted spoon to transfer them from the pan to a plate lined with paper towels. repeat the steps 6 and 7 for the remaining batter. remember to add more oil, if necessary.
serve and enjoy. the snacks from our easy corn fritters recipe are ready to be relished!
tips to store corn fritters
Now that you know how to make corn fritters, we recommend that you explore some tips to store these fritters.
Cool Down First: Allow the fritters to cool down to room temperature before storing. This prevents them from getting soggy.
Single Layer: Store the fritters in a single layer to prevent them from sticking together or place wax paper between each layer to avoid any potential sticking.
Refrigeration: For short-term storage, refrigeration works well. But try not to store for over 1-2 days. When you wish to have them within this period, just reheat them in an oven, air fryer or toaster oven for a few minutes to make them crispy again. Stay away from microwaving – makes them soggy.
By following these storage tips, you can keep the goods of your best corn fritters recipe tasting delightful when you have them again.
corn fritters variations
learning how to make corn fritters lets you enjoy these amazing snacks at home, but exploring different variations opens up outstanding possibilities for different tastes and occasions. if that sounds appealing, try the following variations of the original corn fritters recipe.
- jalapeno corn fritters: if you like it tangy, add some finely chopped pickled jalapenos to the batter, or else use fresh jalapeno in your recipe for corn fritters.
- bell pepper corn fritters: make it colourful and crunchy by adding diced red bell peppers into the batter. the crunchiness and subtle spiciness pair well with the taste of the corn.
- zucchini corn fritters: why not sneak in some extra veggies by grating zucchini into the batter of your corn fritters recipe? it’s crucial to squeeze out moisture from zucchini before you mix it into the batter.
- bacon corn fritters: streaky bacon and corn come together to create a mouthwatering combination perfect for breakfast or brunch.
corn fritters serving ideas
now that you know how to make corn fritters, the logical next step is exploring some interesting serving ideas. here are some to get you started!
- tower of corn fritters: for a mouthwatering serving idea, create a tall stack with your corn fritters and other tasty ingredients. layer the fritters with avocado slices, crispy bacon, and grilled halloumi. top it off with a poached egg for a meal that's satisfying both visually and taste-wise.
- fritter tacos: use corn fritters as a base for tacos. add shredded lettuce, diced tomatoes, sour cream and some cheese on top. appetising, right?
- grilled shrimp on fritters: the smokiness and tenderness of the grilled shrimp complement the fritters nicely. just add a bit of fresh lemon juice for a fantastic meal.
- dip and enjoy: serve the fritters with different dipping sauces like spicy mayo dip, cheese dip or salsa – simple but perfect pairing!
conclusion
isn’t this corn fritters recipe and guide incredibly easy? we sure think so, too! you'll find the recipe straightforward when you start cooking, with each step uncomplicated and doable.
it’s exactly what you need to master making corn fritters! once that’s done, explore the serving ideas section – presentation makes a huge difference, right? take a look and see which one you’ll try first! in the second round, consider experimenting with different variations of the corn fritters recipe. that’s what makes creativity in the kitchen and creating your own recipe extremely satisfying.
don’t let the motivation to learn this one fizzle out – develop your best corn fritters recipe and share it with us!
faqs on corn fritters recipe
Q. what are corn fritters made of?
A. corn fritters are made using a simple batter made of corn kernels, flour, eggs, milk, salt and pepper. small portions of the batter are then fried to get golden brown and crispy fritters that are soft and tasty on the inside.
Q. can i freeze corn fritter batter?
A. you can make the batter for the corn fritters recipe up to a day in advance and store it in the fridge, though it's best used within 4 hours. a better option, if possible, is to cook the fritters and then freeze them. they can be reheated for five minutes in a toaster oven to enjoy them crispy.
Q. why are my fritters not crispy?
A. your fritters might not be crispy for several reasons – having too much batter, using moist ingredients, overcrowding the pan during frying or lower cooking oil temperature. follow the recommendations of the best corn fritters recipes for better results.
Q. what can i serve with corn fritters?
A. you can serve corn fritters with various dishes, such as a creamy dip like cheese or avocado salsa. they pair well with several others like fresh salad, coleslaw, grilled shrimp skewers and bacon.
