Pikelets are a quintessential Aussie delight that you can make at home through this tantalising pikelet’s recipe. This recipe for pikelets makes the beloved treats that strike the perfect balance between pancakes and crumpets. These fluffy morsels, often savoured during morning teas or lazy afternoons, offer an option for both sweet jam spreads and savoury toppings. If that has piqued your interest, unravel how to make pikelets at home using our pikelets recipe.
what are pikelets?
Pikelets are a beloved Australian culinary gem that is often referred to as a cross between pancakes and crumpets. These treats are made from an easy pikelet recipe that has a batter of flour, milk, eggs and a touch of sugar and baking powder. Once the easy pikelet recipe batter is ladled onto a hot griddle or pan, they cook up into golden brown, slightly crispy on the outside and soft on the inside rounds. They're commonly served with butter and jam for morning or afternoon tea, but can also be topped with cheese, honey or other toppings, making them a cherished comfort food.
how to make pikelets
Let’s explore how to make pikelets using our easy pikelet recipe. With this recipe for pikelets, you’ll get all the details you need to make these treats at home.
total servings: 14
preparation time: 10 minutes
cooking time: 20 minutes
total time: 30 minutes
nutritional value (rough estimate per serving): 74 calories, 1g fat, 13g carbs, 2g protein
category of the recipe: Snacks
- mixing bowl
- whisk or fork
- non-stick skillet
Here are all the ingredients for this recipe for pikelets.
- 1½ cups all-purpose flour
- 3 teaspoons baking powder
- 2 tablespoons sugar
- ¾ cup milk
- 1 large egg
- 2 teaspoon butter or oil for cooking
- ½ teaspoon Vanilla extract (optional)
Time to explore all the steps of the pikelets recipe.
prepare the ingredients of the recipe for pikelets: Whisk together the flour, baking powder and sugar in a mixing bowl, until well combined. Now create a well in the centre of the dry ingredients that you put together for your easy pikelet recipe. Then pour in the milk, egg and vanilla extract.
mix the batter: Using a whisk or fork, gradually incorporate the wet ingredients of your pikelet’s recipe into the dry ones until you have a smooth batter. It's okay if it's a little lumpy; overmixing can make the pikelets dense.
heat the cooking surface: Place a non-stick skillet or griddle over medium-low heat. Allow it to warm up for a few minutes. Then, lightly grease the skillet with butter or oil. You can use a paper towel to spread it evenly.
ladle the batter: Using a tablespoon or a small ladle, drop dollops of the pikelet’s recipe batter onto the skillet and spread to get the size of the pikelets you like. If you want to stick to their typical size, then keep them around 2 to 3 inches in diameter.
cook the pikelets: Let the pikelets recipe batter cook for about 2-3 minutes on the first side. Bubbles will form on the surface and the edges will start to look set. Carefully flip the pikelets using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown. Once cooked, transfer the pikelets to a plate.
repeat: Continue the above process with the remaining batter of your pikelets recipe and remember to grease the skillet as needed between batches.
serve warm: The treat cooked from your pikelet’s recipe is best enjoyed fresh off the griddle, so serve them warm with your choice of toppings. Traditional topping options include butter and jam or honey. For a savoury twist, you can top them with cheese, smoked salmon or avocado.
As you learn how to make pikelets recipes, a world of culinary possibilities opens up. These versatile treats serve as a stepping-stone to other delicious experiences like pancakes recipe, where larger circles offer a different twist on breakfast or the earthy charm of buckwheat pancakes. Once you master the pikelet’s recipe, you can indulge in another Aussie favourite – Lamingtons recipe – a chocolate-coated sponge perfection. If the thought of creating delightful treats has been brewing in your mind, let your journey begin with a pikelet’s recipe. We're sure you and your loved ones would enjoy these treats and others that follow.
faqs on pikelets recipe
Q. what are pikelets made from?
A. Pikelets are made from a batter composed of all-purpose flour, baking powder, granulated sugar, milk and a large egg. This straightforward batter forms the base of a pikelet’s recipe. The ingredients of the batter create a balance of fluffiness on the inside and a slightly crisp texture on the outside when cooked.
Q. what is the difference between pikelets and pancakes?
A. Pikelets and pancakes share similarities, but pikelets are smaller, thicker and fluffier. A pikelets recipe often incorporates baking powder, resulting in a spongier texture. Pancakes tend to be larger, thinner and have a more consistent texture.
Q. can you use water instead of milk in pikelets?
A. Yes, you can use water instead of milk in your pikelet’s recipe, but it might affect the flavour and texture. Water, obviously, lacks the richness and tenderness of milk and may affect the result of your pikelet’s recipe, as the batter may be bland.
Q. why are pikelets rubbery?
A. Pikelets can become rubbery if the batter of the pikelets recipe is overmixed or cooked at too high of a temperature. Overmixing develops gluten, leading to a tougher texture. Cooking on high heat can cause the outside to brown quickly while the inside remains undercooked. Proper mixing and cooking over medium-low heat help prevent rubbery pikelets.