easy pikelets recipe: simple, tasty and perfectly fluffy

you don’t need to wait for a special occasion to spoil yourself with an outstanding treat like pikelets. in fact, these pikelets have a way of making any day feel special. even a dull weekday can be brightened with the prospect of having these pikelets.

if you have some time on hand and are craving this treat, you know what that means...it's time to cook some pikelets! don’t worry about the difficulty level; you don’t need elaborate preparation to make them – just basic ingredients. our pikelets recipe and about 30 minutes of your time are enough to make an amazing aussie classic.

our easy pikelets recipe will guide you through every step, so get ready to enjoy some wonderful pikelets.

what are pikelets?

pikelets are a bite-sized treat loved in australia and new zealand. they’re smaller, fluffier and slightly thicker than regular pancakes, which makes them a great snack option. they are similar to pancakes in several ways, but their size and texture make them unique. that also makes it easy to enjoy at any time of the day. and they never go out of style – kids and grown-ups adore them equally!

they're made with a batter that allows them to rise, giving them a light and airy texture. they’re cooked on a lightly greased pan until a nice golden-brown crust develops on the outside – the inside stays soft and squishy. the resulting soft crumb and subtle sweetness are always enjoyable. their simple preparation is a bonus for busy beings.

pikelets are usually served with jam and cream or butter. they're also a great base for all sorts of tasty toppings, like honey, fruits, cheese and ham. appetising, right? if you haven't tried a pikelet before, give it a go. even better – make some using our pikelets recipe and enjoy!

how to make pikelets

the popularity of pikelets in australia is undeniable – no wonder you can find them in supermarkets! many people think that store-bought pikelets may be a bit more convenient, but they’re neither tasty nor of good quality. and they’re more expensive than homemade ones. we agree!

so, why buy from a store when you can make better ones at home without too much effort? just follow the steps in this guide and learn how to make pikelets at home. our pikelets recipe has all the details you would need to master this.  

equipment:

• 2 mixing bowl
• whisk or fork
• non-stick pan

Here are all the ingredients for this recipe for pikelets.

ingredients

• 1½ cups all-purpose flour
• 3 teaspoons baking powder
• 2 tablespoons sugar
• ¾ cup milk
• 1 large egg
• 2 teaspoons butter
• ½ teaspoon vanilla extract (optional)

Time to explore all the steps of the pikelets recipe.

instructions

1. gather the ingredients of the recipe for pikelets:

when learning how to make pikelets (or anything else, really), it’s a great idea to have all the ingredients required ready and within reach.

2. prepare the dry ingredients:

with everything handy, start with the dry ingredients. first, get a bowl and measure out the flour, baking powder and sugar. once you have them in the bowl, mix them to aerate the flour and evenly distribute the baking powder.

3. prepare the wet ingredients:

although you can mix the wet ingredients directly into the dry mixture, it’s often better to prepare them separately, especially if you’re still getting comfortable with the process. so, get another bowl for this and crack an egg into it. also, pour milk and vanilla. now, whisk them together until they are smoothly blended.

this step in the easy recipe for pikelets is important to create a light and fluffy batter. with that, your wet ingredients are ready to be mixed with the dry ones.

4. prepare the batter:

once the wet ingredients are ready, go ahead and pour them into the bowl with the dry mixture. now, mix everything to create the batter for the pikelet recipe. make sure the batter is thick and smooth.

5. heat the pan:

this is a crucial step in the pikelets recipe that guarantees the best outcome. get your non-stick frying pan ready before you begin cooking the pikelets. put it over medium-low heat to warm it up for a few minutes. your pikelets will cook more evenly if you do this.

to coat the pan's surface, drop a little butter onto it and distribute it all over. next, use a paper towel to wipe it off. don’t panic; the pikelet won't stick to the pan. in fact, this brings you one step closer to achieving that perfect golden-brown colour!

the surface of the pan only needs to be very lightly greased. and that too, just once! however, this may vary depending on your pan.

6. ladle the batter:

transfer around two tablespoons of the pikelet batter onto the heated pan. you can do that using a spoon or ladle. gently spread it out to your desired size using the ladle or the back of a spoon. while there isn’t a fixed size for the pikelets, we keep them about two inches across.

7. cook the pikelets:

give it about 2 to 3 minutes to fry on the first side. you’ll see some bubbles forming on the surface, and the edges will start to appear solid. at that point, use a spatula to flip them and cook for another minute or so on the other side. consider them cooked when they turn golden brown. move them to a plate.

8. repeat the process:

continue cooking the remaining batter in the same manner. additionally, if you think it’s necessary, lightly grease the pan in between batches.

9. serve:

this completes the easy pikelets recipe! now enjoy the pikelets while they’re still warm. and remember that they go wonderfully with one or more of these – jam and cream, butter or honey.

mistakes to avoid when making pikelets

when making pikelets, it's crucial to avoid typical mistakes that can impact the final result. a reliable pikelets recipe can guide you, but even little mistakes can result in dense and flavourless pancakes. by being mindful of these pitfalls, you can ensure the success of the pikelets recipe used.

not following an easy pikelet recipe

while improvisation can be fun in the kitchen, it’s not recommended when you’re learning how to make pikelets. for the best results, it’s better to stick to the pikelets recipe you like. look for one from a reliable source and follow all the details.

if someone you know consistently makes these perfectly, don’t hesitate to ask for their pikelets recipe! following such a tried and tested recipe for pikelets will help ensure that your snacks turn out fluffy and fabulous every time.

not measuring ingredients accurately

it’s important to make accurate measurements when you’re learning how to make pikelets. if the pikelets recipe specifies the exact quantities of the ingredients used, make sure you measure and use them accordingly. doing so will help you achieve consistently delicious results from the pikelets recipe!

not using fresh ingredients:

the pikelets recipes are straightforward, but the quality of your ingredients is crucial for great results. always use fresh ingredients! for instance, the baking powder should ideally be used within six months for the most effectiveness.

while you can use older baking powder, it may not do much to help pikelets rise. to ensure your pikelets turn out light and fluffy, check the freshness of your ingredients before you start cooking!

tips for perfect pikelets every time

while the pikelets recipe contains all the information you need to make them, making the perfect ones needs a few simple tips. from ingredient selection to cooking techniques, these guidelines will help you as you learn how to make pikelets.

pre-heating the pan:

for good results from the pikelets recipe, always remember not to add butter or batter to a cold frying pan. preheating your pan is really important for getting perfectly cooked pikelets. so, get into the habit of heating your pan over medium heat before adding anything to it. this ensures that the pan reaches the right temperature required for your pikelets to cook evenly and develop a lovely golden colour.

don’t over-grease the pan:

when using a pikelets recipe, it’s important not to over-grease your pan. instead of just dropping a chunk of butter into the pan, add a small amount and then wipe it off using a paper towel. try to get an even distribution of fat to ensure uniform cooking. you actually need much less butter than you might think – all you need is a light coating for even cooking.

avoid high heat for pan:

setting the heat too high is a common mistake when implementing the pikelets recipe. it might seem that high heat would cook them faster, but it actually leads to uneven cooking, resulting in burnt outsides and raw insides.

for outstanding results from the pikelets recipe, keep the heat set to medium-low. this ensures that the pan is hot enough to create a golden-brown exterior while allowing the inside to stay fully cooked. proper temperature control is key to achieving delicious results!

how to serve pikelets: delicious toppings & side dishes

you’ve been through the entire pikelets recipe and now have your latest creation ready. but how do you serve them to make the experience even better? don’t worry; we’re here to help! here are some tasty topping ideas and side dishes to give your easy pikelet recipe the perfect finishing touch.

classic toppings: let’s start with the classic aussie style – serve the warm pikelets with plenty of jam and cream. this combination is always a hit and will have everyone coming back for more.

fruity toppings: fresh fruit can work in two ways – enhance the taste and get kids to eat some fresh fruits. banana is a good option that doesn’t require much effort. simply place banana slices and pour some honey.

another outstanding topping idea is sautéed apples. melt butter in a pan over medium heat, then add apple slices, sugar and cinnamon. in just about 3-4 minutes you’ll have sautéd apples ready to be served with pikelets.

you can even add berries and cream with some cinnamon and make an outstanding combination for breakfast or tea-time snacks.

savoury options: there’s nothing unusual about having savoury toppings on the pikelets! try pairing cream cheese with smoked salmon and see how everyone enjoys them.

side dishes: a popular side dish that creates a nice tangy contrast with pikelets is yoghurt. they also pair nicely with eggs and bacon – serve this combination at breakfast next and see even more smiling faces.

topping station: during a tea gathering, set up a topping station where you can arrange the pikelets on a platter along with a variety of toppings. just let everyone customise their own and have fun with the toppings.

 

conclusion

as you master the easy pikelet recipe, you'll gain the confidence to attempt many more cooking projects. making pikelets is a fantastic starting point for other culinary creations, such as pancakes.

while the process is quite similar, the pancakes recipe offers an interesting new option for breakfast. you might also want to explore the earthy flavours of buckwheat pancakes.

from one aussie favourite to another, you can’t go wrong with lamingtons recipe. these chocolate-coated sponge cakes are simply irresistible! sounds interesting? let your culinary projects begin with the recipe for pikelets. we’re confident you’ll enjoy making them and discover more delicious treats along the way.

faqs on pikelets recipe

Q. what are pikelets made from?

A. pikelets are made from simple ingredients like flour, milk, sugar, eggs and a little baking soda for the fluffiness. the ingredients of a pikelets recipe are used to make a batter that’s cooked on a non-stick frying pan.

the pan is heated and lightly greased with butter to ensure that the pikelets are cooked evenly. a small amount of batter is poured onto the hot pan and cooked until golden brown on both sides.

Q. what is the difference between pikelets and pancakes?

A. pikelets and pancakes are similar but have a few differences. pikelets are smaller, thicker and denser than pancakes and have a more cake-like texture. the pancakes are usually larger and fluffier.

pikelets, being smaller in size, are often served as a snack. pancakes, on the other hand, are usually enjoyed as a breakfast dish.

Q. can you use water instead of milk in pikelets?

A. Yes, you can use water instead of milk in your pikelet’s recipe, but it might affect the flavour and texture. Water, obviously, lacks the richness and tenderness of milk and may affect the result of your pikelet’s recipe, as the batter may be bland.

Q. why are pikelets rubbery?

A. rubbery texture of pikelets can be the result of any of these – overmixing the batter, adding too much flour or overcooking them. 

overmixing develops unwanted gluten that can make pikelets rubbery. secondly, too much flour can make them dense and dry. finally, overcooking can also dry them out, making them chewy.

cooking on high heat can cause the outside to brown quickly while the inside remains undercooked. proper mixing and cooking over medium-low heat help prevent rubbery pikelets.