this lemonade scones recipe is so easy, it’ll make you wonder why all baking recipes can't be this quick and straightforward. this recipe uses just 3 essential ingredients – flour, cream and lemonade – to bake some amazing lemonade scones. their deliciousness may deceive you into thinking they're a labour of love, but in reality, they're made almost effortlessly. it's a delightful reminder that an extraordinary treat can be made from the simplest methods. so, get ready to experience an extraordinary treat with our lemonade scones recipe – a delightful shortcut to teatime perfection that even the busiest of bakers will adore.
what are lemonade scones?
lemonade scones are an amazing spin on our classic aussie scones and have effortlessly captured our taste buds. who would have thought that just one unique ingredient, lemonade, can give us such a tasty variation of the traditional scones.
with their unique blend of sweetness and lemony undertones, they bring a refreshing twist to the time-honoured scones; and creating them is a breeze. you gently blend the flour, cream and lemonade – then tenderly knead the dough, shape your scones and bake. the result? scones that are subtly sweet, with a hint of tanginess and a tender crumb that pairs beautifully with clotted cream and jam.
the best part about them – they’re an expedited alternative to their traditional counterparts, making them the favoured choice for impromptu afternoon tea. enough said, let’s get to our lemonade scones recipe – your gateway to tea-time treats!
how to make lemonade scones
if you've never attempted lemonade scones before, prepare to be pleasantly surprised by their sheer simplicity and time-saving brilliance. just get the three ingredients and let our easy scone’s recipe with lemonade take you through the simple process. before you realise it, you'll learn how to make lemonade scones that are not just easy to make but also exceptionally delicious. so, take a shot at this lemonade scones recipe, and you'll wonder why you hadn't tried it before.
before we get to the steps of our easy scone recipe, it’s best to go over some notes on the ingredients:
- lemonade plays a crucial role in rendering the scones light and fluffy – whichever brand’s lemonade you use. kirks, schweppes, 7 up and sprite, all perform perfectly in this scones recipe with lemonade.
- self-raising flour is used in this recipe, but you have the flexibility to substitute it with plain flour mixed with baking powder. mix them in this ratio: 1½ teaspoons of baking powder for a cup of plain flour.
- while thickened or heavy cream is the optimal choice, full-fat cream can also be used successfully.
Total Servings:-
8 - 10 Scones
Preparation Time:-
10 Minutes
Cooking Times:-
15 minutes
Nutritional Value:-
235 calories, 11g fat, 29g carbs, 4g protein
Recipe Category:-
Snacks
Cuisine:-
Australian
equipment:
- bowl
- rolling pin
- dough cutter
ingredients
- 3 cups (350g) self-raising flour
- 300 ml heavy cream
- 250 ml lemonade
now, let’s explore all the steps of our easy scone recipe with lemonade.
instructions
getting oven ready: get started with our lemonade scones recipe by preheating your oven to 210°c and lining a baking tray with baking paper.
preparing work area: clear a clean, flat work surface, sprinkle some flour on it and keep a rolling pin handy.
mix the ingredients: get a large bowl for this step as you need to combine all three – the flour, cream and lemonade .
form the dough: gently mix the ingredients until they just come together. remember not to overwork the dough and ensure that it’s soft and somewhat sticky.
knead the dough: time to get the dough out in the open onto your floured surface. now, knead it gently a few times to make it cohesive. it’s important in a lemonade scones recipe, so here we go again – be mindful not to over-knead. this gets you scones that are light and tender.
roll out the dough: using your rolling pin, roll the dough out to a thickness of about an inch.
cut the scones: using a round cutter of about 6 cm diameter, cut out your scones and place them onto the prepared baking tray, ensuring they're touching slightly. while cutting out scones, remember to cut them without twisting the cutter – just press down and lift up.
re-roll the dough: gather the scraps, gently knead them together, and repeat the process to use up all the dough.
bake the scones: before you pop the tray into the preheated oven, you may brush the scones lightly with milk and then bake for 12-15 minutes. keep an eye on the scones and watch them turning golden on top. monitoring them also prevents over-baking.
time to cool down: once baked to perfection, remove the scones from the oven and allow them to cool.
serve: serve your lemonade scones while still warm, split open and topped with lashings of your favourite jam and a generous dollop of whipped cream.
that’s all there is to making these amazing lemonade scones. with these simple steps of our easy lemonade scones recipe, you're well on your way to bake delicious scones.
secret tips and tricks to make perfect lemonade scones
now that you know how to make lemonade scones, here are some tips to perfecting them. these secret tips and tricks will take them from good to spectacular. here's the lowdown for your lemonade scones recipe:
- don't overmix: the cardinal rule of scone-making – never overmix the dough. when combining the ingredients, mix just until they come together. overmixing leads to dense scones.
- light kneading: when it's time to knead the dough on your floured surface, do it gently and briefly. the key is a light hand. ideally, aim for about 5-8 kneads to keep them light and fluffy.
- chilled cream: in a scones recipe with lemonade, maintaining cream at a chilled temperature is essential, to prevent it from melting into the dough before the scones go into the oven.
- cutter technique: when cutting out the scones, use a straight up-and-down motion, no twisting. twisting can affect the edges and that may hinder the rise of scones.
- oven vigilance: keep an eagle eye on your scones while they bake; they can go from perfectly golden to overdone in a blink.
- coat of milk: a coat of milk on the scones serves a dual purpose – it imparts a beautiful golden finish while also contributing to their overall visual appeal.
conclusion
simplicity reigns supreme, especially in our easy lemonade scones recipe. add the tips and tricks to that and you’ve have unlocked the secret of baking perfect scones.
so, whether you're a scone novice or a seasoned baker, these scones are your ticket to fluffy, delectable treats that will elevate your tea-time experience. all you need is a little craving for scones and the three essential ingredients.
and after tasting success with this recipe, try your skills with our pumpkin scones recipe – you’d be glad you did!
faqs on lemonade scones recipe
Q. what type of lemonade to use?
A. when making lemonade scones, you can use any brand of lemonade. popular options include schweppes, kirks, sprite or 7 up. these carbonated lemonades provide the necessary fizz for the scones to rise, while adding a subtle sweetness to the dough. feel free to choose your favourite brand.
Q. can i substitute honey for sugar in lemonade scones?
A. while our lemonade scones recipe doesn't include sugar or honey, some variations do include sugar. if you opt to replace sugar with honey, ensure you use an equal weight of honey to maintain the desired level of sweetness and moisture in the scones. so, 100 grams of sugar must be replaced with 100 grams of honey.
Q. why didn't my lemonade scones rise?
A. several factors can prevent lemonade scones from rising properly. overmixing the dough or not preheating the oven to the temperature mentioned in the lemonade scones recipe can hinder the rise. sometimes, baking powder in self-raising flour loses its potency over time and leads to inadequate leavening. to achieve fluffy scones, ensure your technique and ingredients are fine.
Q. what happens if you put too much baking soda in lemonade scones?
A. excessive baking soda in a lemonade scones recipe can lead to a metallic or bitter taste and may affect the texture. the scones can become overly porous, with an undesirable aftertaste. it's essential to use the correct measurements to maintain the taste and texture of scones.
