this lemonade scones recipe is so easy, it’ll make you wonder why all baking recipes can't be this quick and straightforward. this recipe uses just 3 essential ingredients – flour, cream and lemonade – to bake some amazing lemonade scones. their deliciousness may deceive you into thinking they're a labour of love, but in reality, they're made almost effortlessly. it's a delightful reminder that an extraordinary treat can be made from the simplest methods. so, get ready to experience an extraordinary treat with our lemonade scones recipe – a delightful shortcut to teatime perfection that even the busiest of bakers will adore.
what are lemonade scones?
lemonade scones are a subtly sweet and citrusy variation of the traditional scones. as the name suggests, they are made with lemonade for a quick route to a classic.
you know how an easy scone recipe usually needs butter rubbed in, right? forget that. the lemonade scones recipe needs just self-raising flour, cream and lemonade. it uses lemonade's fizz to make them rise, cutting the prep time in half.
the result is soft scones with a slight sweetness. they are perfect for serving with jam and cream. because there’s no rubbing in butter or complicated steps in the lemonade scones recipe, these scones are one of the easiest.
how to make lemonade scones
if you've never attempted lemonade scones before, prepare to be pleasantly surprised by their sheer simplicity and time-saving brilliance. just get the three ingredients and let our easy scone’s recipe with lemonade take you through the simple process. before you realise it, you'll learn how to make lemonade scones that are not just easy to make but also exceptionally delicious. so, take a shot at this lemonade scones recipe, and you'll wonder why you hadn't tried it before.
before we get to the steps of our easy scone recipe, it’s best to go over some notes on the ingredients:
- lemonade plays a crucial role in rendering the scones light and fluffy – whichever brand’s lemonade you use. kirks, schweppes, 7 up and sprite, all perform perfectly in this scones recipe with lemonade.
- self-raising flour is used in this recipe, but you have the flexibility to substitute it with plain flour mixed with baking powder. mix them in this ratio: 1½ teaspoons of baking powder for a cup of plain flour.
- while thickened or heavy cream is the optimal choice, full-fat cream can also be used successfully.
Total Servings:-
8 - 10 Scones
Preparation Time:-
10 Minutes
Cooking Times:-
15 minutes
Nutritional Value:-
235 calories, 11g fat, 29g carbs, 4g protein
Recipe Category:-
Snacks
Cuisine:-
Australian
equipment:
- bowl
- rolling pin
- dough cutter
ingredients
- 3 cups (350g) self-raising flour
- 300 ml heavy cream
- 250 ml lemonade
now, let’s explore all the steps of our easy scone recipe with lemonade.
instructions
getting oven ready: get started with our lemonade scones recipe by preheating your oven to 210°c and lining a baking tray with baking paper.
preparing work area: clear a clean, flat work surface, sprinkle some flour on it and keep a rolling pin handy.
mix the ingredients: get a large bowl for this step as you need to combine all three – the flour, cream and lemonade .
form the dough: gently mix the ingredients until they just come together. remember not to overwork the dough and ensure that it’s soft and somewhat sticky.
knead the dough: time to get the dough out in the open onto your floured surface. now, knead it gently a few times to make it cohesive. it’s important in a lemonade scones recipe, so here we go again – be mindful not to over-knead. this gets you scones that are light and tender.
roll out the dough: using your rolling pin, roll the dough out to a thickness of about an inch.
cut the scones: using a round cutter of about 6 cm diameter, cut out your scones and place them onto the prepared baking tray, ensuring they're touching slightly. while cutting out scones, remember to cut them without twisting the cutter – just press down and lift up.
re-roll the dough: gather the scraps, gently knead them together, and repeat the process to use up all the dough.
bake the scones: before you pop the tray into the preheated oven, you may brush the scones lightly with milk and then bake for 12-15 minutes. keep an eye on the scones and watch them turning golden on top. monitoring them also prevents over-baking.
time to cool down: once baked to perfection, remove the scones from the oven and allow them to cool.
serve: serve your lemonade scones while still warm, split open and topped with lashings of your favourite jam and a generous dollop of whipped cream.
that’s all there is to making these amazing lemonade scones. with these simple steps of our easy lemonade scones recipe, you're well on your way to bake delicious scones.
best lemonade to use for your recipe
learning how to make lemonade scones is doable with an easy scone recipe, but getting the best results really depends on the ingredients you choose. so, for the best result from your lemonade scones recipe, use a fizzy and clear lemonade like schweppes or kirks. these brands have the right balance of sugar and carbonation to give the scones a light texture and subtle sweetness.
coles and woolworths home-brand lemonades also work well with scones recipe with lemonade. but stay away from cloudy or strongly flavoured lemonades, as they can overpower the scones or make them too dense.
tips to ensure your scones rise perfectly
knowing how to make lemonade scones is a good start, but the goal should be to make the scones that rise perfectly. here are some tips to help you:
· don’t overwork the dough – mix gently! overworking the dough can make scones tough and prevent them from rising properly.
· cold ingredients – use cold cream in your scones recipe with lemonade. cold fat helps the dough rise and creates a fluffier texture.
· rest the dough – allow the dough to rest briefly before baking. this gives it time to settle, which helps the rise.
how long do scones stay fresh?
scones are best enjoyed fresh! however, if you want to have them later, rest assured they can stay good for a couple of days when stored properly. so, if you plan to eat them within 1-2 days, keep them in an airtight container at room temperature.
but if the plan is to enjoy them over a longer period, wrap them tightly in plastic wrap and freeze them. frozen scones can last for around 2-3 months. when you’re ready to enjoy them, simply reheat them in the oven for a few minutes. this will restore their softness. that said, the fresher they are, the better the texture and taste!
secret tips and tricks to make perfect lemonade scones
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as you learn how to make lemonade scones recipe, these tips will come in handy to get the best result.
· chill your lemonade – just like the cream, using cold lemonade helps you get success with your scones recipe with lemonade.
· be gentle with the mixing – combine the ingredients quickly and lightly, just until the dough comes together. overmixing can make them dense.
don’t roll the dough – instead of rolling it out, gently pat the dough into shape. this keeps it from being too tough and gets the best result from your scones recipe with lemonade.
conclusion
learning from a good lemonade scones recipe is simple, especially when you use the right ingredients and techniques. choosing a good lemonade, handling the dough gently, and other such tips play a big role in getting that nice texture. keeping ingredients cold, cutting the dough thick and resting the dough also helps your scones.
for added flavour in your lemonade scones recipe, a little lemon zest can make a difference. additionally, brushing the tops with cream gives them a golden finish.
by following these tips and tricks, you’ll get consistently great results every time. whether you’re making them for a special occasion or just a simple treat, lemonade scones recipes are quick and easy. stick with these steps, and you’ll have light, fluffy scones that rise beautifully and taste amazing.
once you get a delicious result with this one, why not try the pumpkin scones recipe next?
faqs on lemonade scones recipe
Q. what is the secret of making good scones?
A. first things first – the secret to making good scones lies in a good and easy scone recipe. other equally important ones are using the right ingredients, handling the dough gently and not overmixing. additionally, it’s best to use self-raising flour for a light rise. last but not the least – bake in a preheated oven.
Q. what to avoid when making scones?
A. some things to remember while making scones are avoiding overmixing the dough (as it can make them tough), not using plain flour without adding baking powder and avoiding cloudy lemonades. also, avoid rolling the dough too thin – it should be about 2.5 cm thick for a nice rise and fluffy texture.
Q. why do you chill scone dough before baking?
A. chilling scone dough before baking helps solidify the fat in the mixture. this process leads to a flakier and lighter texture. it also lets the gluten relax and prevents tough scones. as mentioned in our easy scone recipe, chilling the dough for a short time ensures a perfect rise.
Q. can you use milk instead of cream in scones?
A. you can use milk instead of cream in scones, but it can change the texture. cream adds richness and helps make scones lighter and fluffier. if you choose to use milk, try full-fat milk. there’s no noticeable difference in this case.
