we all love eggs, be it brekkie, lunch or dinner! that’s because there are plenty of creative possibilities with this simple ingredient. it's amazing even in its simplest form, especially the scrambled egg.
a dish that's deceptively simple but can go wrong in a heartbeat. overcooked, under-seasoned or just plain rubbery – we've all been there. but when done right, these eggs are outstanding. fluffy, creamy and oh-so-delicious, they're the perfect comfort food.
if you’re keen on making the best scrambled egg dish in your kitchen, join us as we share all the details needed to achieve that. but before we explore the recipe for scrambled eggs, let’s check out what they are.
what are scrambled eggs?
scrambling eggs creates one of the simplest and tastiest dishes you can enjoy. it’s made by whisking eggs, cooking them gently over low heat and stirring until they form soft and fluffy curds.
these eggs are perfect for breakfast (or any time of day, really!), as they’re quick and easy to make – even on a busy weekday. all you need are eggs, a little milk and some salt and black pepper to get started. want to make them extra special? you can always add some parmesan for some gooey texture. some scrambled eggs recipes even toss in veggies like tomatoes, spinach or mushrooms to make them more filling and packed with nutrients – perfect for a nourishing start to your day!
the trick to getting the best scrambled eggs is cooking them slowly on low heat – that’s how you get that creamy and melt-in-your-mouth texture. once you have that, just pile the eggs on toast and enjoy. it also tastes amazing when paired with bacon.
how to make scrambled eggs?
a plate of fluffy and creamy egg scramble is the ultimate breakfast dish. but let's be honest, it can be tricky to achieve that perfect scramble consistently.
the art of making this dish requires some understanding of technique, timing and temperature. that being said, with a few simple tips and tricks, you can scramble the eggs perfectly – no culinary degree required!
this recipe for scrambled eggs is just the starting point, and you can adjust it to your liking. after all, no one except you should decide the level of doneness you prefer.
with that, let’s get started with our recipe for scrambled eggs.
Total Servings:-
2
Preparation Time:-
1 Minutes
Cooking Times:-
2 minutes
Nutritional Value:-
179 calories, 14.2g fat, 1.2g carbs, 11.2g protein
Recipe Category:-
breakfast
Cuisine:-
western
Let’s uncover what’s required for the scrambled eggs recipe.
Equipment:
- bowl
- heat-proof rubber spatula/ wooden spoon
- frying pan/small wok
Ingredients
- 4 eggs
- 1 tbsp unsalted butter
- 1 tbsp milk
- ¼ tsp salt (or to taste)
- 2-3 twists of black pepper (or to taste)
Let’s dive into the step-by-step instructions of the scrambled eggs recipe.
Instructions
gather your ingredients and tools: before you begin working on the scrambled eggs recipe, make sure you have everything you need within reach – eggs, butter, milk, seasoning and the required equipment.
whisk the eggs: start by cracking the eggs into a bowl. whisk them well until you get a fully blended mixture. add salt and pepper and pour in the milk. now give it another good whisk! the mixture should turn a consistent yellow.
heat the frying pan: set the heat on medium-low and place the non-stick pan over it. add butter and let it melt completely, swirling it around the pan until it begins to foam and gives off a mild sizzle.
cook the eggs gently: pour the egg mixture into the frying pan and let it sit undisturbed until its base begins to set. then, gently glide it across the pan using a spatula – moving back and forth in long sweeps. do the same around the edges also.
keep cooking over medium-low heat. that’s right, resist the temptation to turn up the heat. while it’s cooking, fold and stir the eggs regularly. be sure to scrape the surface of the pan with your spatula as you go. this helps create soft curds and also ensures no part of the eggs gets overcooked.
slow cooking is the most crucial step and something that might take some time to get comfortable with as you learn to scramble the eggs.
cook for about a minute or until the egg blend is no longer runny but still looks moist/wet. the goal of this step in the scrambled eggs recipe is to achieve a soft and creamy texture with delicate folds. remember to let the eggs be slightly underdone.
remove the pan from the heat: take the pan off the heat and continue folding the eggs gently for about 6-12 seconds. you can adjust the time to get the desired consistency.
plate and serve: top the eggs with some salt and a few twists of black pepper. you can also add some fresh herbs and cheese for added flavour.
variations of scrambled eggs you must try
When it comes to scrambled eggs recipe, the possibilities are endless. From classic combinations to exotic twists, these scrambled eggs recipe variations are totally enjoyable.
Mexican variation of scrambled eggs recipe:
This Mexican twist on scrambled eggs is made using many ingredients like onion, tomato, milk, green bell pepper, red bell pepper, jalapeno pepper, chili powder, cilantro, cinnamon, salt and pepper. However, the efforts put into the scrambled eggs recipe are absolutely worth it, especially when enjoyed with warm tortillas. You can even switch tortillas with some warm tacos loaded with lettuce, diced avocado, sour cream and cheese.
Scrambled eggs with salmon:
To whip up a scrumptious plate of scrambled eggs with salmon, give those cooked scrambled eggs a creamy twist by adding a dollop of mayonnaise and giving it a good mix. Then, generously spoon the egg mixture onto the salmon slices, wrap them up and secure them with a toothpick.
Asian style variation of scrambled eggs recipe:
For an Asian-inspired twist on the scrambled eggs recipe, the eggs are cooked with green onions, ginger, and chili. To further enhance the flavours bok choy and oyster sauce may be added.
Try these variations of the scrambled eggs recipe or for a completely distinct flavour, delve into eggs benedict recipe.
secret tips and tricks on how to cook scrambled eggs perfectly
what’s the next logical goal after you learn how to make scrambled eggs? yes – making the best scrambled eggs.
- it’s all about technique and a little patience when you need to scramble eggs perfectly. to make soft and creamy eggs, the key is to cook them low and slow. gentle heat allows the eggs to set gradually, creating a velvety texture that melts in your mouth. remember to stick to medium-low heat to prevent the eggs from cooking too quickly.
- avoid browning the eggs, as they should remain bright yellow and custardy. to ensure that you get the desired texture, colour and consistency, avoid stirring aggressively, as that’ll only break the eggs into dry pieces. instead, use a gentle hand and focus on pushing, folding and turning with a rubber spatula. these slow, deliberate motions help form soft, tender curds.
- the choice of pan also matters – a non-stick pan is highly recommended, as eggs tend to stick to other surfaces very easily.
- finally, remove the pan from the heat when the eggs are just about set. the residual heat will finish cooking them perfectly without overdoing it.
- when mastering how to make scrambled eggs, these tips come in handy. just put them to use, and you’ll be enjoying the best scrambled eggs every time!
conclusion
scrambled eggs are simple to make but can easily go wrong without the right approach. there’s nothing too technical, but a bit of patience for slow cooking on low heat is a step in the right direction. rushing the process or cranking up the heat can leave you with dried egg lumps instead of the creamy texture you’re trying to get.
the creamy texture and taste make it so easy to enjoy these eggs with anything. have them on toast, pair them with bacon, wrap them in a burrito or even enjoy them with fresh fruit or yoghurt.
appetising, isn’t it? it’s time to try this recipe for scrambled eggs and review the experience. or, if you’re up for a different taste, explore another egg dish like the eggs benedict recipe.
faqs on scrambled eggs recipe
q. how to make scrambled eggs?
a. the process of scrambling the eggs is very straightforward. first, whisk the eggs in a bowl until you get a smooth blend.
next, set heat on medium-low and melt some butter over it in a non-stick pan. pour in the egg mixture and let it sit till its base begins to set. then, start stirring gently with a spatula. use slow, folding motions to create soft curds. remove from heat while slightly undercooked. season and serve.
q. what is the trick to scramble the eggs?
a. the trick to a perfect scramble lies in patience and gentle cooking. firstly, whisk the eggs thoroughly before cooking to make them fluffier. secondly, always cook the eggs on medium-low heat as it helps them set slowly. this results in a soft and creamy texture.
remember to use a non-stick pan and melt sufficient butter so the egg doesn’t stick. stir gently with a spatula using folding motions to create tender curds. lastly, remove the eggs from the heat while slightly underdone, as they’ll finish cooking with residual heat.
q. what are 3 tips for making the best scrambled eggs?
a. here are 3 tips to scramble the eggs perfectly:
whisk well: whisk the eggs thoroughly before cooking to incorporate air and make them fluffy and light.
low and slow cooking: cook the eggs on medium-low heat to prevent them from drying out and becoming lumpy. slow cooking on low heat makes them creamy.
gentle stirring: use a spatula to stir slowly with soft folding motions to create soft curds. avoid aggressive stirring!
q. what is the secret ingredient for scrambled eggs?
a. the secret ingredient for perfectly scrambling the eggs is some milk or cream. while it's not the be-all and end-all, adding either of them improves the taste and tenderness. some people even add a little bit of water for a fluffier texture.
another secret ingredient is butter, which not only prevents sticking but also adds rich flavour. however, the real secret is in using your spatula to delicately fold the eggs as they cook, resulting in an outstanding dish.
q. what not to do when making scrambled eggs?
a. when making scrambled eggs, avoid cooking on high heat – this can make the eggs tough and lumpy. also, avoid stirring the eggs aggressively. that breaks them up and creates a dry and uneven texture. avoid using too much milk or cream, as it can make the eggs too runny.
never let the eggs sit undisturbed for too long – make long sweeps gently to create creamy curds. lastly, remove them from heat while slightly underdone to keep them moist.
q. what is the secret to fluffy scrambled eggs?
a. the secret to fluffy scrambled eggs is all in the technique. the first is whisking the eggs well to incorporate air – which makes them light and fluffy.
the second and most crucial one is cooking them low and slow over medium-low heat. this prevents them from getting overcooked and lumpy. during slow cooking, they must be stirred gently with a spatula, using soft folding motions to create delicate curds.
