About a decade ago, a new contender burst onto the Aussie scene of health foods – chia seeds. These minuscule powerhouses arrived with a resounding buzz, touting their remarkable health benefits packed within their tiny shells. During this time, other ‘superfoods’ were enjoying their reign as the go-to items for wellness enthusiasts, and chia seeds faced formidable competition from them.
Fast forward to the present day, and we find that while many superfoods have faded from the spotlight, chia seeds continue to shine brightly. They’ve sparked a wave of culinary creativity, resulting in an array of creative chia pudding recipes. And yes...we too have a creative one for you.
what is chia pudding?
Chia pudding is best described as a velvety-smooth and creamy delight, boasting a slightly gelatinous texture that highlights the star of the show – chia seeds. These petite seeds work their magic when immersed in liquid, like plant-based milk for a minimum of 3 hours. Usually, chia pudding recipes recommend soaking them overnight.
During this soaking step of the chia pudding recipe, the chia seeds gradually absorb the surrounding liquid, resulting in a fascinating transformation. They become gelatinous and plump. The end result is a pudding-like texture that’ll remind you of tapioca pudding but with a size difference.
After allowing the chia seeds to plump up overnight, there isn’t much left to do in the chia pudding recipe. With just a few minutes of effort, you can complete the final step of adding the toppings. With a sprinkle of creativity, you can personalize your chia pudding recipe with mouthwatering toppings that cater to your unique palate.
how to make chia pudding:
total servings: 2
preparation time:15 minutes (plus soaking overnight)
cooking time: 0 minutes
total time: 15 minutes
nutritional value (rough estimate per serving): 138 calories, 9g fat, 12g carbs, 4g protein
category of the recipe: Breakfast
- Cooking burner
- Jar with lid
Let’s see what goes into the chia pudding recipe.
- 2 Earl Grey tea bags
- 1 cup non-dairy milk (almond milk or any other)
- 3 tablespoons chia seeds
- 2 tablespoon maple syrup or another sweetener
- ½ teaspoon vanilla extract
- Fruits and nuts of choice for topping (optional)
Here’re all the steps of the chia pudding recipe.
Step 1: Start off by warming milk, maple syrup and vanilla extract. Make sure the heat is low as the goal is to just infuse the flavours together, and boiling is not required. After warming the mixture, take it off the heat and set aside.
Step 2: Add the Earl Grey tea bags to the warm milk, allowing them to steep. Usually, around 5 minutes is enough for a good infusion, but you can keep them dipped longer for a stronger flavour. For a bolder taste in your chia pudding recipe, go for 10 minutes.
Step 3: After the desired infusion, gently squeeze the tea bags and discard them. Before going further with your chia pudding recipe, check if the milk is sweet enough or you want to add more maple syrup. Let it cool down.
Step 4: Grab a jar and add the chia seeds to it. Get them ready to soak up the delightful flavours. Add the infused milk to the chia seeds jar.
Step 5: Allow the chia seed mixture to soak for 10 minutes at room temperature. Stir the mixture to prevent clumping. As the chia seeds expand and thicken, the mixture will have the texture and consistency of a gel.
Step 6: This is an important step in your chia pudding recipe. Put a lid on the jar and keep it in the refrigerator. Let it chill and set overnight (or a minimum of 2-3 hours), allowing the flavours to meld and the pudding to achieve a creamy consistency.
Step 7: Wake up to a delectable treat – the creamy chia seed pudding, bursting with the essence of Earl Grey. Give it a good stir to break up any clumps that may have formed and adjust the consistency with some milk, if required.
Step 8: Divide the chia pudding into serving glasses or bowls. Top it off with the fresh fruits mentioned in the chia pudding recipe or those of your choice.
secret tips and tricks to make the best overnight chia pudding
Now that you know how to make chia pudding, unlock the secrets to creating the most divine overnight chia breakfast pudding. A breakfast sensation that’s both delicious and healthy. Here’re the tips and tricks to improve your chia pudding recipe.
- Liquid Ratio: A proper liquid-to-chia ratio in your chia pudding recipe is crucial for its consistency. We use 3 tablespoons of chia seeds in 1 cup of liquid – and that works. For a lighter texture, increase the liquid slightly.
- Resting Time: Allow proper absorption of the liquid by chia seeds through overnight soaking. This ensures that your chia pudding recipe gets you a creamy and gelatinous texture.
- Quality Chia Seeds: Look for organic or locally sourced options to ensure freshness and optimal nutritional benefits.
- Sweetening Syrups: Experiment with different natural sweeteners like honey or agave nectar. Try the stevia in chia pudding recipe for a sugar-free version.
- Flavour Infusion: Make your chia pudding recipe irresistible by infusing the liquid with flavours. Add a sprinkle of cinnamon or a twist of citrus zest to enhance the taste profile.
- Milk variations: We used almond milk in our chia pudding recipe, but feel free to explore other plant-based options like cashew or coconut milk. Don't hesitate to use dairy milk if that's your preference.
ways to store leftover chia pudding:
Once you have mastered how to make chia pudding using your cherished chia seed pudding recipe, it's only natural to encounter the occasional surplus that needs to be stored for later enjoyment. When faced with this delightful dilemma, fear not! The solution lies in proper storage techniques.
Simply transfer the remaining chia pudding into a sealable container, ensuring it is airtight. Pop it into the refrigerator, where it will keep its freshness and creamy texture for up to 3-4 days. When the time comes to relish your chia pudding recipe’s creation once again, give it a gentle stir to rejuvenate its velvety smoothness.
variations of chia pudding
When it comes to chia pudding recipes, the possibilities for creative variations are immense. With the chia seed as the base, you can experiment with an array of flavours and textures.
- Replace the Earl Grey with Matcha green tea in your chia seed recipe for a healthier variety.
- Transform your chia pudding recipe into a tropical delight by adding diced mangoes, shredded coconut and some zesty lime.
- For an extravagant twist, create a chocolate chia pudding recipe that has cacao powder and a topping of crushed almonds.
- To capture the essence of the winter season, try a spiced chia seed pudding recipe. The pudding is infused with warm cinnamon, nutmeg and a dollop of pureed pumpkin.
- For a refreshing summer treat, enjoy a chia pudding recipe that includes juicy berries and some honey.
Irrespective of your preference, the versatility of chia pudding recipe allows you to tailor it to your taste preferences and dietary needs.
Learning how to make chia pudding through your very own chia pudding recipe is a step towards embracing a healthier eating lifestyle. This versatile and nutrient-packed delight allows you to unleash your creativity, experimenting with flavours, toppings and variations that suit your taste buds.
Chia breakfast pudding serves as a fantastic option for those who strive to make conscious choices when it comes to their well-being. So, embark on this healthy quest, explore the wonders of chia seeds and savour the rewards of your chia pudding recipe. And give yourself a well-deserved pat on the back for prioritizing your health.
faqs on chia pudding recipe:
Q. Do you soak chia seeds in milk or water?
A. In your chia seed pudding recipe, you have the option to soak chia seeds in either milk or water. Both methods work well but soaking them in milk adds a creamy touch to your chia breakfast pudding. Choose your preference and enjoy the nutritious goodness of these versatile seeds.
Q. How long should chia seeds be soaked?
A. For optimal results from your chia pudding recipe, it's recommended to soak chia seeds overnight. This allows absorption of the liquid by the seeds and that leads to a creamy chia breakfast pudding. However, if time is limited, your chia seed pudding recipe can still achieve decent results by soaking the seeds for around 3 hours.
Q. How long does chia pudding last?
A. Chia breakfast pudding can retain its quality for up to 4 days when refrigerated correctly. If you wish to extend its shelf life, storing it in the freezer can preserve it for around 2 months. Remember to use a tightly sealed container to ensure its freshness is maintained for longer enjoyment.
Q. How long does the chia pudding take to thicken?
A. After mixing the chia seeds with the liquid, chia pudding typically takes about 2 hours to start thickening. However, for a more desirable consistency, chia pudding recipes recommend overnight soaking in the fridge. This allows proper absorption, leading to a delightful texture.