easy blueberry muffins recipe: perfect for breakfast or snack time

Posted by Divya on


Get ready to indulge in the ultimate blueberry muffins experience - plump, juicy blueberries nestled in a tender, moist crumb, crowned with a golden, slightly crisp top. Enjoying the flavour of these gems is pure bliss.

Blueberry muffins are an ideal breakfast treat or fruity goodness to enjoy during a well-deserved arvo tea break. Speaking of tea, there’s something truly magical when these two come together. The sweetness of the blueberry muffins balances the subtle bitterness of the tea, creating a harmonious symphony of flavours.

While blueberry muffins grace the shelves of stores, there's an art in creating them at home with this easy blueberry muffins recipe. Embrace the alchemy of flour, sugar and blueberry magic, as your kitchen transforms into a sanctuary of aroma and homemade delight with this blueberry muffins recipe.

 blueberry muffins recipe

what are blueberry muffins?

the blueberry muffins with its mouthwatering taste, indeed represent a unique combination of sweet and tart flavor. this nutritious classic baked treat has a tender, moist flavor that is enhanced by the burst of flavors from juicy blueberries every time. distinguished by their dome configuration and bright blueberry-studded surface, these muffins have turned into a beloved breakfast or snack item. while blueberry muffins are both tasty and perfect for breakfast, but more importantly, they are versatile for different occasions. being one of the comfort foods, this recipe is very popular and it not only satisfies sweet tooth but is also a basis for culinary creativity where you can play and modify the recipe according to your desire. achieving perfection in bake these muffins would be a good test of your culinary skills which will make them to be a classic for every occasion.

how to make blueberry muffins?

the task of creating a batch of just-right blueberry muffins might seem at first vision to be a very complicated one, but don’t panic - in fact, it isn’t. it will be fascinating to master the production of these heavenly treats where, with hardly any fancy products, just the harmonious combination of everyday ingredients resulting in an enjoyable feast! below are the steps if you want to try out baking your own blueberry muffins. hint: go straight to the recipe at the end of the post.

first, preheat your owen and tin a muffin cup. after that, mix the dry ingredients together and combine them with the wet elements, taking care of not not to miss to stir. stir the batter with ease and carefully plunge in the fresh blueberries, embracing their burst of sweetness. make sure to evenly fill the muffin cups and finally entering into the oven they will be.

the baking process is complete once the muffins attain a golden hue that comes out with a succulent smell to indicate that it is now ready to be enjoyed. blueberry muffins that are just out of the oven offer you unique freshness and tenderness. with the combination of sweet blueberry flavors, we could make your table even more appealing.

how about we uncover the intricate depths of the timeless craft of baking a tiny morsel which is a true symbol of confidence in blueberry muffins and set out on the fabulous journey to perfection.


Total Servings:-



Preparation Time:-

15 Minutes


Cooking Times:-

25 minutes


Nutritional Value:-

295 calories, 14g fat, 39g carbs, 4g protein


Recipe Category:-





Equipment required:

  • Muffin pan
  • Stand mixer
  • Oven


  • 1 and 1/2 cups all-purpose flour

  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 and 1/2 cups fresh blueberries

Topping Ingredients:

  • ¼ cup brown sugar
  • 1/3 cup plain flour
  • 1½ tsp cinnamon
  • ¼ cup butter

It’s time to look at the step-by-step details of the blueberry muffins recipe!


preheat and prepareset your oven to 375°f (190°c) and turn it onto preheat. arrange paper muffin liners neatly (or grease the muffin tin lightly).

mix dry ingredientsto a large bowl, throw in the all-purpose flour, sugar, baking powder, and salt all at once. fold in these dry ingredients simultaneously and keep stirring to blend evenly.

blend wet ingredientsin another leverage bowl, combine the melted butter, milk, vanilla extract, and egg in a mixer. proper homogenization guarantees a uniform and consistent product.

combine wet and dry mixtures: combine wet and dry mixtures: gently incorporate the wet into the dry ingredients until the mixture starts to form that shape of product. make an effort not to overmix in order to let all the air bubbles in cream flour remain.

add blueberrieswith a light hand, fold in the fresh blueberries in order to prevent the juice spill. the blueberries should be evenly distributed throughout the batter

fill muffin cupsrasim the flour mixture into the muffin cavities using a large spoon right until they are 2/3 full.

bakeplace the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

cool and serveallow the blueberry muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. once cooled, indulge in the delightful combination of moist muffin and juicy blueberries.

ways to store blueberry muffins:

when it comes to preserving the deliciousness of your homemade blueberry muffins, consider these practical ways to store them:when it comes to preserving the deliciousness of your homemade blueberry muffins, consider these practical ways to store them:

airtight containers: put the muffins into seals obtainable containers to be able to keep away from being exposed to air, that will maintain the muffins' moisture and flavor.

refrigeration: put the blueberry muffins in the refrigerator in order to keep them from growing old. make sure they are inside a sealed bag or container, therefore,the lose moisture will be prevented.

freezing: for frozen storage of the muffins for more than a week, it is advisable to put them in the freezer unassembled before putting them in a freezer bag. it is this method that gives you the opportunity to relax and eat them weeks later, with all the same characteristics and flavors you experienced in them when you first were enjoying them.

room temperature: if transportation and consumption are to be made within few days, keep the muffins at room temperature in a cool and dry outlook.

the muffins when stored utilizing these techniques will be tasty for an extended time thus you can delight in them at any time of your choice.


finally, to sum up, the making of the perfect blueberry muffin is, in many ways, a harmonious endeavor, leaving the enthusiastic baker with a mouth-watering melody in every crumb. this old recipe for muffins is not just a case of helping someone to bake: it is a step into the culinary mastery of baking, where a harmonization of plump fresh berries with the ingredients produces a flavor extravaganza. from novices to master bakers, the basic simplicity this blueberry muffin recipe hold provides for the final product every time. through sticking to these steps, you will have figured out how to make muffins that are both ultra-moist and fluffy, i mean, the kind that you’ll wanna frame and put on the wall because they taste heavenly. discover the pleasure of baking with the guide on how to make blueberry muffin cup cupcake that will guarantee you a wonderfully yummy treat.

faqs on blueberry muffins recipe:

Q. how can i ensure my blueberry muffins turn out moist and flavorful every time?

A. the secret science of the blueberrie muffin lies in two main factors: firstly, the moisture and secondly, how the flavors mix. initially, opt for the freshest and highest quality blueberries so that that they can provide the purest natural sweetness. further, we should avoid overmixing of batter because this may cause a cake to be dense and not aerated. bearing in mind that the other ingredients of the cake should be at room temperature meanwhile staying from pursuing too much baking is very important both. in the end, decide on a small amount of cream or yogurt for a greater moisture content which will guarantee that you always have delicious muffins.

Q. can i use frozen blueberries in my blueberry muffins, and how should i adjust the recipe?

A. absolutely, but with slight modifications you will be able to accept frozen blueberries into your next creation. spearhead toss the frozen berries and with small flour for the purpose of they will not sink to the bottom of the muffins. on the other hand, bake for additional few minutes to ensure that the centre is fully cooked to the desired degree. by doing this small trick, you must make your frozen blueberry muffins as tasty, as well as appealing in appearance, just like those that are created with fresh berries.

Q. are there any healthier alternatives or substitutions for traditional blueberry muffin ingredients?

A. certainly! in order to make your blueberry muffin nutritionally complete, substitute some of the all-purpose flour with 100% whole wheat flour or other healthy flour varieties. in this regard, there are also sweeteners that are natural like honey or maple syrup instead of refined sugar. by substituting butter with greek yogurt or apple sauce one can get the extra moisture in a more healthier way while still keeping all the flavors intact. these alterations also become an active way for you to eat your favorite dessert and with a healthy alternative.

Q. can i prepare the blueberry muffin batter in advance and bake it later?

A. definitely, batter can be made early if you want to save time. mix all the dry ingredients and wet ingredients separately, and store them in airtight containers in the fridge. when you are ready to bake, mix the both, add the blueberries, and then start baking. however, remember that the baking time might need to be shortened as the batter has been chilled. with this preparation ahead of time, you can skip the trouble of baking fresh blueberry muffins and enjoy them warm instead.



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