Get ready to indulge in the ultimate blueberry muffins experience - plump, juicy blueberries nestled in a tender, moist crumb, crowned with a golden, slightly crisp top. Enjoying the flavour of these gems is pure bliss.
Blueberry muffins are an ideal breakfast treat or fruity goodness to enjoy during a well-deserved arvo tea break. Speaking of tea, there’s something truly magical when these two come together. The sweetness of the blueberry muffins balances the subtle bitterness of the tea, creating a harmonious symphony of flavours.
While blueberry muffins grace the shelves of stores, there's an art in creating them at home with this easy blueberry muffins recipe. Embrace the alchemy of flour, sugar and blueberry magic, as your kitchen transforms into a sanctuary of aroma and homemade delight with this blueberry muffins recipe.
what are blueberry muffins?
Blueberry muffins are sweet and moist, infused with the subtle natural tartness of blueberries. The contrasting flavours in the blueberry muffins recipe balance each other. The vibrant hues of blueberries pops against the golden-brown canvas.
Before we dive into the recipe for blueberry muffins, let’s give you a quick rundown on what blueberry muffins are all about. They're a delightful treat made by combining all the ingredients in a blueberry muffins recipe to make a batter. That’s poured into muffin cups and the oven is allowed to work its magic. What comes out is moist, fruity goodness with every bite.
Let’s uncover the details of our easy blueberry muffins recipe and show how to make blueberry muffins right in your own kitchen.
how to make blueberry muffins?
Total servings:12
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Nutritional value (rough estimate per serving): 295 calories, 14g fat, 39g carbs, 1g fibre, 4g protein
Category of the recipe: Dessert
Cuisine: Australian
Let’s check out all that goes into making blueberry muffins recipe a success!
Equipment required:
- Muffin pan
- Stand mixer
- Oven
Muffin Ingredients:
- 2 cups flour
- 3/4 cup sugar
- Pinch of salt
- 2 tsp baking powder
- 2 cups fresh or frozen blueberries
- 1 cup buttermilk
- 60 grams melted butter
- 4 tbsp oil
- 1½ tsp vanilla extract
- 2 eggs
Topping Ingredients:
- ¼ cup brown sugar
- 1/3 cup plain flour
- 1½ tsp cinnamon
- ¼ cup butter
It’s time to look at the step-by-step details of the blueberry muffins recipe!
Instructions:
Step one: It's time to get the oven crackin' and the muffin pan ready. Preheat your oven to a cozy 180°C. Get a 12-hole muffin pan and line it up with paper patty pans.
Step two: Grab yourself a bowl and let's create a symphony of flavours using the blueberry muffins recipe. Add in the flour, baking powder, baking soda, sugar and a pinch of salt. Give it a good whisk, making sure all those dry ingredients are mingling together, becoming one harmonious blend.
Step three: Grab a separate bowl or fire up your electric mixer, and let's dive into the magic. Beat that butter and granulated sugar together like there's no tomorrow. Give it a solid two minutes of mixing, allowing the butter to become light and fluffy, while the sugar adds its sweet charm. As per the recipe for blueberry muffins, it's time to add the eggs and give them a good beat. Make sure that the ingredients aren’t stuck to the sides of the bowl. And to add that touch of pure magic to the blueberry muffins recipe – beat in a splash of vanilla extract.
Step four: Time to bring the wet and dry ingredients of the blueberry muffins recipe together – so pour that glorious egg mixture into the bowl of flour. To get the best muffins from the blueberry muffins recipe, stir the mixture gently until everything is just combined; but don't overdo it. Give it about 10-12 gentle stirs, letting the ingredients embrace each other without getting too worked up. The recipe for blueberry muffins accommodates a few flour lumps in the batter - they’re absolutely fine.
Step five: Get those blueberries ready for your blueberry muffins recipe and coat them with a spoonful of flour. Gently fold them in the batter with a spatula (hold on to a handful though, as we'll need them for topping). Ensure they're evenly distributed throughout the batter.
Step six: Grab that luscious batter and start scooping it into the waiting muffin pan holes. Fill them up with care, ensuring each muffin gets its fair share of goodness.
Step seven: The recipe for blueberry muffins can’t be complete without a delectable topping made by combining flour, sugar, cinnamon and butter. So keep it ready.
Step eight: And here comes the pièce de resistance in the blueberry muffins recipe: top it all off with those remaining blueberries and sprinkle the topping. It's the final touch that elevates our muffins from ordinary to extraordinary.
Step nine: Pop those muffins in and let them bask in the warmth for approximately 25 minutes, or until they reach a beautiful, lightly golden hue.
Step ten: Time to set those muffins free and check out the result of the blueberry muffins recipe! As soon as they're out of the muffin pan, transfer them onto a cooling rack, allowing them to cool down and reach the perfect eating temperature.
ways to store blueberry muffins:
Well…you’ve mastered how to make blueberry muffins and bravely followed the blueberry muffins recipe – it’s time to enjoy every bite of these irresistible delights. And if you've got any muffins left (which we highly doubt), you can store them for later.
To store, keep them in an airtight container lined with paper towel. Scatter a few Salada crackers amidst the muffins to absorb any moisture. Seal it up tight with that airtight lid – consume within 3-4 days.
conclusion:
And there you have it, mates! An easy blueberry muffins recipe that explains how to make blueberry muffins at home. These muffins are perfect for those new to baking – they're a fantastic starting point.
So, gather your baking essentials, fire up that oven and enjoy the delightful aroma of freshly baked blueberry muffins filling your home. It's time to treat yourself to these delectable treats. Happy baking and perfecting your blueberry muffins recipe!
faqs on blueberry muffins recipe:
Q. is it better to use fresh or frozen blueberries for blueberry muffins?
A. You can use either of them in your blueberry muffins recipe. Use the one you like or the one that’s more easily accessible. Grab whichever you have on hand or experiment with both, to discover your preferred muffin masterpiece.
Q. how many steps are there in making blueberry muffins?
A. The blueberry muffins recipe involves a simple process with several steps.
Step 1: Preparing the dry ingredients,Step 2: Mixing the wet ingredients
Step 3: Combining both mixtures and adding blueberries
Step 4: Scooping the batter into muffin cups and letting them bake in oven.
Step 5: Cooling the muffins completes the process.
Q. how do you prepare blueberries for baking?
A. To prepare blueberries for the blueberry muffins recipe, place the blueberries in a bowl. Then coat them with a spoonful of the flour. This ensures even distribution of the fruit in the muffin. When using frozen blueberries, the flour coating helps reduce the amount of juice released by the berries into the batter.
Q. how do you stop blueberries from sinking to the bottom of muffins?
A. Here's a neat trick for your blueberry muffins recipe. This’ll stop those blueberries from taking a dive to the bottom of your muffins. Toss the blueberries in a spoonful of flour until coated. This helps them stick to the batter, ensuring an even distribution throughout your muffins. No more sinking berries in your blueberry muffins recipe.
