easy corn fritters recipe: golden bites of sweet corn goodness

Posted by Divya on


Indulge your culinary senses in an epicurean delight that transcends ordinary recipes. This isn't your run-of-the-mill recipe for corn fritters – it's a gastronomic revelation that brings the restaurant-quality cuisine to the comfort of your home. These corn fritters encapsulate versatility and fit into any meal slot – whether a midday snack, a sidekick to the main course, a wholesome lunch or a breakfast.

With the best corn fritters recipe, you can unearth the sheer delight of crafting these golden marvels, laden with the sweetness of corn. So, seize this recipe for corn fritters and get hands-on knowledge of how to make corn fritters are made.

Corn Fritters

what are corn fritters?

Corn fritters are crispy, golden cakes made using an easy corn fritters recipe from a luscious batter with diced vegetables and plump kernels of corn snugly nestled inside – resulting in a culinary masterpiece fried to perfection. With a golden crispness on the outside and a delectably soft interior, their flavour profile is amazing.

The recipe for these delightful fritters may seem complex, but in reality, this process is a breeze. The versatility of the best corn fritters recipe allows the usage of either fresh, frozen or canned corn, making these delights your year-round culinary accomplice. The best part – they seamlessly integrate into any meal you fancy.

how to make corn fritters

After the low down on these homemade treats, delve into the art of crafting them with our step-by-step recipe for corn fritters.

total servings: 14 fritters

preparation time: 10 minutes

cooking time: 15 minutes

total time: 25 minutes

nutritional value (rough estimate per fritter): 113 calories, 5g fat, 16g carbs, 3g protein

category of the recipe: snacks

cuisine: American/Indonesian

equipment: bowls, blender, frying pan

Here are all the ingredients of the recipe for corn fritters.


  • 3 cups (or around 500g) corn kernels (fresh, frozen or canned)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 large eggs
  • ½ cup milk
  • 1 small green onion chopped
  • ¼ cup coriander
  • ¼ cup grated cheddar cheese (optional)
  • vegetable oil for frying

Let’s explore all the steps of the recipe for corn fritters.


Prepare the corn: If you’re using fresh corn for your recipe, carefully remove the kernels from the cob and place the corn kernels in a bowl. But if you’re using frozen or canned corn, discard the liquid and use paper towels to dry them before using.

Mix dry ingredients: Separately, whisk together the flour, baking powder, salt and black pepper until well combined. These dry ingredients form the base of your batter.

Create the Batter: Whisk eggs, milk and 1.5 cups of corn in a blender jug. Make a puree of the ingredients but remember not to make the puree too smooth – it's better if there are a few lumps. Now, mix the dry ingredients of your easy corn fritters recipe into the wet ones and stir until you get a batter that’s not overmixed.

Add Veggies and Cheese: Toss in the coriander and chopped green onions into the batter. If you’re grated cheddar cheese, add that as well. These ingredients will add vibrant colours and extra flavours to your fabulous corn fritters.

Incorporate the Corn: Gently fold in the remaining corn kernels, ensuring they're evenly distributed throughout the batter. The sweet bursts of corn will be the star of your corn fritters recipe.

Heat the Oil: In a large skillet or frying pan, pour enough vegetable oil to cover the bottom by about ¼ inch. Heat the oil over medium-high heat and make sure it’s hot enough for frying.

Fry the Fritters: Using a ladle, carefully drop portions of the recipe’s batter into the hot oil, shaping them into rounds. Press the rounds to flatten slightly with the back of the ladle to create discs. Fry them until they’re golden brown and crispy – around 1 minute on each side works well. You can cook 3-4 fritters at a time (consider the size of your pan though).

Drain Excess Oil: Once the amazing corn fritters are cooked to perfection, transfer them to a plate lined with paper towels. The paper absorbs any excess oil and keeps your fritters light and crispy. Use a slotted spoon for this step.

Serve and Enjoy: Your treat from the easy recipe is ready to steal the show! Serve the fritters warm and feel free to whip up a dipping sauce.

tips to store corn fritters

Now that you know how to make corn fritters, we recommend that you explore some tips to store these fritters.

Cool Down First: Allow the fritters to cool down to room temperature before storing. This prevents them from getting soggy.

Single Layer: Store the fritters in a single layer to prevent them from sticking together or place wax paper between each layer to avoid any potential sticking.

Refrigeration: For short-term storage, refrigeration works well. But try not to store for over 1-2 days. When you wish to have them within this period, just reheat them in an oven, air fryer or toaster oven for a few minutes to make them crispy again. Stay away from microwaving – makes them soggy.

By following these storage tips, you can keep the goods of your best corn fritters recipe tasting delightful when you have them again.


In closing, the easy fritter’s recipe transcends mere culinary instructions. It unfurls a blend of flavours when the corn kernel combined with a thick batter, sizzles on the frying pan and creates a crispy treat. This epicurean attempt creates not just a dish, but an experience – a masterpiece of textures, colours and taste.

Whether enjoyed as breakfast, appetiser or meal companions, these treats are more than simple corn fritters; they’re an invitation to relish the essence of gourmet creativity. Once you learn how to make corn fritters, you'll unlock a world of culinary possibilities.

faqs on corn fritters recipe

Q. what are corn fritters made of?

A. Crafted using an easy corn fritters recipe, these fritters are made from a batter comprised of corn kernels, flour, eggs, milk and spices; the batter is often enriched with diced vegetables. Subsequently, small portions of the ready batter are poured onto a pan, shaped as small rounds and fried perfectly.

Q. what can I use instead of flour for fritters?

A. To replace flour in a corn fritters recipe, you can use alternative flour like chickpea flour, almond flour or cornmeal. These options may be helpful if you have dietary preferences. They also add distinct flavours and textures to your fritters. Experiment to find the best substitute that aligns with your taste and dietary needs.

Q. why are my fritters not crispy?

A. Fritters might not be crispy due to inadequate oil temperature during frying. Insufficiently hot oil can result in excessive oil absorption and soggy fritters, so ensure the oil is hot enough before frying. Additionally, adding a touch of cornstarch in the batter of even the best corn fritters recipe helps achieve crispiness.

Q. how do you get fritters to stick together?

A. To ensure fritters stick together, use a balanced batter consistency. You can incorporate an egg or binding agent like breadcrumbs or grated cheese in your corn fritters recipe to enhance cohesion. The batter should coat the ingredients evenly. Also, pressing the mixture firmly when forming fritters helps prevent them from falling apart during frying.



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