ginger tea: a refreshing homemade recipe

Posted by Divya on


join us and uncover how to make ginger tea with our refreshing homemade recipe. as our recipe brings this age-old delight to your kitchen, you can look forward to a homemade drink that promises to rejuvenate and tantalise your senses simultaneously. especially on those chilly winter mornings and evenings when all you want is to be wrapped in a cosy blanket. during moments like these, ginger is precisely the ingredient you need in your non-alcoholic drink for a soothing embrace.

in our recipe, we'll guide you in achieving the perfect balance of ginger's fiery kick with the soothing embrace of natural ingredients.

Ginger Tea

what is ginger tea?

tea made with ginger is a soothing drink with a spicy and slightly sweet flavour and pleasant aroma. at its heart, it is water infused with the fiery essence of fresh ginger root (a spicy and aromatic rhizome). this ingredient imparts a distinctive zing that awakens the senses, making every sip a mind freshener.

the spiciness of this tea primarily comes from the natural compounds known as gingerols and shogaols found in ginger. when ginger is steeped in hot water, the gingerols are released into the liquid. while their spicier counterpart, shogaols, are formed when gingerols are exposed to heat during steeping. 

beyond its zingy taste, the tea is considered by many as a treasure trove of wellness properties. but it’s not just about health. when you sip on a steaming cup on a cold winter morning or enjoy it chilled on a scorching summer day, you realise its versatility. it lets you get as creative as you like – from simply infusing pure ginger in hot water to intricately blending with herbs, spices and sweeteners. there are plenty of variations that you can indulge in.

with that brief on the drink, let's head into our refreshing homemade recipe and learn how to make ginger tea.

how to make ginger tea

you can easily learn how to make tea from ginger, and we'll guide you through the procedure to create the perfect cup. discover the magic of brewing this tea in your own kitchen with our fresh ginger tea recipe.


Total Servings:-



Preparation Time:-

5 Minutes


Cooking Times:-

15 minutes


Nutritional Value:-

31 calories, 0g fat, 8g carbs, 0g protein


Recipe Category:-






  • saucepan
  • peeler or spoon
  • strainer


  • 1-2 inches of fresh ginger root (or 2 teapigs ginger and honey tea bags)
  • 2 cups of water
  • 2 tsp honey or sugar (optional)
  • 1 small stick of cinnamon (optional)
  • 2 cloves (optional)


preparing the ginger: begin by peeling the fresh ginger root. you can do that easily with the edge of a spoon or you can just wash it properly and leave the skin on. then, get the root sliced up into thin rounds or just grate it. we recommend grating as it reduces the steep time, but slicing is fine too.

boiling the water: place two cups of water in a saucepan and let it boil.

adding the ginger: when the water boils, add the prepared ginger. lower the heat, cover the pot and let it simmer for about 8-10 minutes. keep in mind that the longer you simmer, the stronger the ginger flavour will be. the tea will also develop a richer, deeper colour – an intensity that we prefer, but it may be too strong for those new to the drink.

flavouring and sweetening: if you prefer your tea with added sweetness, now is the time to stir in honey or sugar to taste. pour a small amount first and then add more, if needed. also mix a little bit of lemon juice if you like a zesty essence. additionally, if you'd like to infuse your tea with extra warmth and flavour, consider adding a small cinnamon stick or a few cloves during the simmering process.

straining and serving: once the tea has simmered to your desired flavour, remove it from the heat. now, strain it into your cups to remove the ginger pieces and any spices you added. your homemade ginger drink is now ready to enjoy!

alternative option – using teapigs tea bags: for an effortless alternative, consider the three delicious options from teapigs – lemon and ginger tea bags, rhubarb and ginger tea bags and sweet ginger tea bags. to enjoy, simply have your preferred tea bag in a cup and transfer hot water over it. let it stay there for about 3-4 minutes to infuse the flavours to your liking. you can adjust the steeping time to make it milder or spicier. remove the tea bag and, if desired, add honey, lemon or other flavourings to taste. voilà, your refreshing drink is now effortlessly prepared and brimming with flavour.

how to make variations of tea from ginger

try different ingredients like mint leaves, basil or sliced turmeric root for variations of the fresh ginger tea recipe. if you wish to create an iced tea, let your freshly brewed tea cool down, then refrigerate it and serve it over ice with a slice of lemon or lime and mint.

    what is ginger tea good for?

    Ginger tea - is it really that good for you? Well, mate, let me tell you, ginger tea is a super performer when it comes to health benefits! It's loaded with antioxidants, anti-inflammatory properties and helps improve digestion. It's a natural remedy for a variety of ailments such as colds, flu, and nausea.

    Plus, it's a great immune booster, especially during the colder months. So, chuck away those sugary drinks and give fresh ginger tea a go, your body will thank you for it!

    Different versions of Ginger Tea:

    A few variations of ginger tea recipe from the many that are possible:

    Ginger Cinnamon Tea

    To add an extra kick of warmth and spice to your ginger tea, chuck in a cinnamon stick as it simmers.

    Ginger Black Pepper Tea

    Black pepper adds a spicy note to your ginger tea. Just grind 1 or 2 peppercorns or ½ tsp ground black pepper and add it to the ginger water mix.

    Ginger Turmeric Tea

    Want to brighten up your tea? Add some turmeric to get an orange hue and anti-inflammatory benefits. Simply cut fresh turmeric into thin slices and add it to the boiling ginger and water.


    Ginger tea is an ancient and popular beverage that is both delicious and nutritious. Steeping some ginger in boiling water is tasty enough. But why settle for a basic ginger tea recipe when you can add some extra spice and flair to your cuppa? Try making it with spices like cinnamon, turmeric or black pepper and get more from your ginger tea.

    To find the perfect flavour balance, it's essential to experiment with different amounts of ginger and steeping times. Now brew yourself a cup of fresh ginger tea today and savour its warming and soothing effects.

    faqs on ginger tea

    Q. Should you peel ginger before boiling for tea?

    A. Peeling ginger before boiling it for tea is optional. But be sure to give your ginger rootstalk a good scrub and rinse the before slicing or grating. Ginger peel is edible and contains various beneficial compounds and polyphenols as in ginger flesh. So, go ahead and slice it with the peel.


    Q. Can I put raw ginger in my tea?

    A. You can put raw ginger or lemon and ginger tea bags in your tea. Just adjust the amount of ginger you put in your tea to your taste preference. Adding more for a spicier and more potent flavour or less for a milder taste. It’s easy to modify the ginger tea recipe.

    Q. How long can ginger tea last in the fridge?

    A. Ginger tea can keep well for around 4-5 days when properly stored in a covered container in the fridge. It's important to allow the tea to cool before transferring it to the container and refrigerating it. When you're ready to drink it again, you can reheat it or simply enjoy it chilled.

    Q. is it better to grate or slice ginger for tea?

    A. grating ginger for tea can be advantageous as it reduces the steeping time and extracts flavours more quickly. this method provides a quicker infusion of the ginger's spiciness and aroma, making it an efficient choice for those seeking a faster brew.

    Q. how do you cut fresh ginger for tea?

    A. to cut fresh ginger for tea, start by peeling the ginger with a spoon or vegetable peeler. then, you can either get it sliced up or grate it. both methods are effective, but grating ginger expedites the infusion process, resulting in a quicker release of its delightful flavours.



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