matcha latte recipe: a green treat for tea enthusiasts!

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When you're feeling a bit under the weather and yearning for a rejuvenating lift, then head straight for the ever-so-trendy matcha latte recipe! Hailing from the heart of Japan, this drink not only boasts antioxidant goodness but it’s also a blend of centuries-old Japanese tradition and modern flair. Every sip of the tea has flavours that'll have you feeling as fresh as a breezy morning.

Armed with Teapigs' impeccable matcha latte recipe, you can effortlessly craft a frothy and delectable brew that'll delight your taste buds. So, gather your tea tools and get ready to indulge in learning how to make matcha latte.

what is matcha latte?

If you're on the lookout for a vibrant and energizing drink that's as green as a lush Australian landscape, then you might want to give matcha a go! Matcha is a finely ground green tea powder that's whisked together with hot water to create a vibrant and energizing drink. When combined with frothed milk and a little sweetener, you've got yourself a latte that's as delicious as it is good for you. It's the perfect drink to give you a little pick-me-up in the arvo, and if you're feeling fancy, you can even top it off with a sprinkle of choccy or cinnamon.

Matcha Latte

how to make matcha latte

A finely ground tea powder, matcha is a nutritional dynamo that’s brimming with antioxidants and delivers a natural boost of energy, sans the crash. When this green gem is melded with milk, it transforms into a velvety concoction fit for every tick of the clock.

Let’s dive into our matcha latte recipe and see how to make matcha latte easily at home.

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Total Servings:

2

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Preparation Time:

3 minutes

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Cooking Times:

2 minutes

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Nutritional Value:

159 calories, 8g fat, 13g carbs, 8g protein

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Recipe Category:

Beverage

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Cuisine:

Japanese

equipment:

  • small whisk
  • milk frother
  • small fine-mesh strainer
  • a pan

ingredients:

  • 2 teaspoons matcha powder
  • 2 tablespoons hot water
  • 500 ml milk (dairy or vegan)
  • 2 teaspoon honey (optional)

instructions:

Prepare the matcha base: In a small bowl, sift the matcha powder to break up any clumps. Add the hot water to the bowl and blend on low in a blender. You can also whisk vigorously using a bamboo matcha whisk until the mixture becomes smooth and frothy. This step helps to create a concentrated matcha base.

Heat the milk & sweeten it: In a small saucepan, heat the milk over medium heat until it's hot but not boiling. Add honey or your preferred sweetener to the milk and stir until dissolved.

Combine Matcha and Milk: Pour the hot sweetened milk into the blender containing the matcha base. Blend on high until the mixture is frothy and smooth.

Garnish: Add a sprinkle of matcha powder or a pinch of macadamia nut powder on the latte.

Serve and Enjoy: Your delightful matcha latte is now ready to be savoured. Serve it hot and enjoy the soothing combination of rich matcha flavour with the creamy milk base. Remember to stir occasionally while enjoying – it keeps the flavours well-distributed.

Should you crave a twist in your matcha latte recipe, consider tossing in a dollop of chocolate protein powder for a post-workout boost pick-me-up. To truly delight your guests, consider a drizzle of honey atop the latte. You may also elevate their experience of a matcha latte recipe by presenting it with a generous scoop of green tea ice cream or matcha ice cream.

what kind of milk should be used to make matcha latte?

When it comes to making the perfect matcha latte, the milk is just as important as the matcha powder itself. While you can use any type of milk, the best ones to use are those with a creamy and slightly sweet flavour. Whole milk or oat milk works great, as they complement the grassy and slightly bitter notes of the matcha. If you're looking for a dairy-free option, coconut milk or almond milk are great options as well. The choice of milk will usually depend on your personal taste preferences, so have a play around and see which one you like best!

Matcha Latte

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In essence, this matcha latte recipe is your passport to a blend of wholesome indulgence. With its robust antioxidant punch and refreshing energy, it's more than a drink—it's a sip of vitality.

And once you learn how to make matcha latte recipes, you can enjoy this amazing drink as a daily ritual or craft it as a charming surprise for guests. The simplicity of this matcha latte recipe makes it easy to create that authentic taste every time you craft it. So, let the creamy concoction be a part of your tea adventure and explore the creative avenues it offers. And if you relish the creamy concoctions, you may also like chai latte, Thai milk tea and bubble tea.

faqs on matcha latte recipe

Q. why is my matcha latte not green?

A. If your matcha drink isn't the vibrant green colour you were hoping for, it could be because the matcha wasn't whisked properly or it's not a high-quality matcha powder. Make sure to use fresh matcha powder and whisk it vigorously to ensure a lovely frothy and green latte.

Q. how do you make a matcha latte taste good?

A. If you want to know how to make matcha latte taste better, and enhance the flavour of your matcha, use high-quality matcha powder, whole milk or oat milk, and a sweetener of your choice. Some people like to add vanilla or cocoa powder for extra flavour. Properly whisking the matcha is also important for a frothy and well-balanced drink.

Q. what milk is best for a matcha latte?

A. For the best matcha taste, choose whole milk or oat milk as they both have a creamy and sweet flavour that pairs well with matcha. If you're dairy-free, almond milk or coconut milk are good options. The right milk can make your matcha latte taste like a dream come true.

Q. which syrup is best for matcha latte?

A. If you like your matcha drink with a little added sweetness, then flavoured syrup can do the trick. A vanilla or honey syrup can be a great addition, providing a subtle sweetness that enhances the earthy flavours of matcha. Just remember to use some high-quality syrup and not overdo it!

Q. what do you put in a matcha latte?

A. Elevate your matcha latte experience with a touch of sweetness from honey or sweetener. And if daring, indulge with vanilla or caramel syrup. The matcha latte recipe welcomes almond or coconut milk, and even an espresso shot for an invigorating twist. In the matcha latte recipe, creativity knows no bounds—experiment, explore and celebrate the art of crafting matcha.

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