classic peanut butter recipe

Let's get talking about one that deserves a spot in every Aussie pantry - peanut butter! While it may never replace the iconic Vegemite, peanut butter has carved out its own special spot.

By the way, Aussies first tasted this delectable spread way back in 1898 when Sanitarium, the health food company, introduced it to Down Under. That means we've been enjoying this deliciousness for over a century now!

And let's not forget the endless possibilities for peanut butter recipes - from sandwiches to inventive creations like peanut butter soup (yep, there’s a recipe for it from 1901). Whether you prefer crunchy or smooth, this nutty spread is perfect for sandwiches with morning tea, satay dishes and even baking.

Wondering which brand to buy? Well…no need to stress about store-bought peanut butter. Use our easy peanut butter recipe for homemade peanut butter and you'll know it's pure nutty goodness with no added nasties.

 

what is peanut butter?

This delicious spread is crafted from freshly roasted peanuts that are processed into creamy or crunchy paste. The texture depends on your liking. As you'd expect, it has that distinctive flavour profile that comes from roasted peanuts.

Not only does peanut butter taste bonza, but it’s also packed with protein, healthy fats, fibre and other vital vitamins and minerals. So, why not give this recipe for peanut butter a go and enjoy its delicious taste and health benefits at the same time!

how to make peanut butter?

Are you ready to get your hands nutty and learn how to make peanut butter at home? This peanut butter recipe is simple, delicious and uses only one ingredient.

The only ingredient of this peanut butter recipe is peanuts, the rest are optional.

ingredients:

• 4 cups – Peanuts (shelled, unroasted, unsalted)
• Salt (optional)
• Honey (optional)

equipment required:

• High Powered Food processor
• Oven

Alright, let's get into the nitty-gritty of the peanut butter recipe with the step-by-step instructions.

instructions:

step one: First things first, preheat your oven to 180°C and use this time to remove the peanut skin. You can do this by rubbing the peanuts between your hands or using a clean tea towel to gently rub them.

step two: Now spread the peanuts on a baking tray. Pop them in the oven for 10-15 minutes, shaking the tray every 5 minutes or so. You’ll know they’re ready when they’re a lovely golden-brown colour.

step three: Let them cool for a few minutes before we get cracking.

step four: Now pop the peanuts into a food processor or blender. Give them a whiz for a few minutes. At first, it will look like a crumbly mess but don’t worry, keep blending. Don't forget to give your food processor a breather and scrape down the sides every now and then.

step five: After a few more minutes, the peanuts will start to break down into a paste. This is where the magic happens. So keep blending until it’s silky smooth.

step six: Now you can really customize the flavour to your liking. At this point, you can add a pinch of salt or a drizzle of honey to give it some extra oomph.

step seven: Good on ya! You've nailed the steps of your peanut butter recipe and whipped up a creamy batch. Now chuck it in a fresh container and pop it in the fridge. It won't go off for a good month or so.

variations:

Now that you know how to make peanut butter, you may experiment with your peanut butter recipe and try some variations. You can make it crunchy or add different ingredients to suit your taste.

crunchy peanut butter: If you're keen on a crunchy peanut butter recipe, grab a handful of those roasted peanuts, roughly 1/3 cup, and toss them in a food processor. Give them a good blitz so they break down into small bits. Combine them with the smooth peanut butter you made earlier – that’s a crunchy twist to the peanut butter recipe.

chocolate peanut butter: In a food processor, chuck in a generous ½ cup of cocoa powder to the homemade peanut butter. You could even try adding some cinnamon. Combine them for a chocolatey variation of the peanut butter recipe.

amazing tips for peanut butter recipe:

Alright, let's get into some pro tips to take your homemade peanut butter recipe to the next level!

Roasting Peanuts: You can always buy roasted unsalted peanuts for your peanut butter recipe. However, if you roast them yourself, you can control how toasted they’re and that can make a difference in flavour. That said, if you're short on time, pre-roasted peanuts work like a charm too in the peanut butter recipe.

Food Processor Strength: No need to worry if your peanut butter turned out less creamy than expected. Just give your food processor some extra time to do its job. If you have a 1000W processor, that's ideal, the lower-wattage ones can work just as well but take a little longer.

Give Your Food Processor a Break: Processing peanuts can put a strain on your food processor's motor, so remember to take a break and let your food processor cool down for a bit.

Peanut Quantity: The quantity of peanuts should be enough to cover the blade of your food processor bowl – roughly an inch would do. Or else you might find it tricky to achieve a smooth blend.

Get your peanut quantity right: Make sure you've got enough peanuts to cover the blade of your food processor bowl by at least an inch or two. Adding too little might make it difficult to process.

conclusion:

That concludes our peanut butter recipe and tips to make the peanut butter recipe amazing. We reckon that after learning how to make peanut butter at home, you’ll find it a simple and rewarding process.

You're the boss when it comes to what goes into your homemade peanut butter and you can customize the flavour and texture to your liking. Whether you prefer smooth or crunchy, sweet or savoury – you can experiment with different variations until you find the right combination for your perfect peanut butter recipe.

faqs on peanut butter recipe:

Q. what are the basic ingredients in peanut butter?

A. If you're wondering what's in a peanut butter recipe, the answer is pretty straightforward. Peanuts are the star of the show in the recipe for peanut butter. However, some brands may add other ingredients like sugar, salt and oil. You can experiment with different ingredients in your peanut butter recipe.

Q. how is peanut butter made step by step?

A. Here's the step-by-step recipe for peanut butter to get you started:

• Start by roasting the peanuts.
• Pop them into the food processor to get a smooth paste.
• If you want it crunchy, add chopped peanuts later.
• You can also add sweeteners or other flavourings like cocoa powder.
• Finally, transfer your peanut butter to a clean container and refrigerate.

Q. how long does homemade peanut butter last?

A. Your homemade peanut butter can stay fresh for up to 3 months if you store it in a sealed container in the fridge. If it starts to smell off, then just chuck it out. It’s time to pull out your perfect peanut butter recipe for a fresh batch.

Q. which oil is good for peanut butter?

A. Well…oil is not really needed in your peanut butter recipe. Peanut butter can be made with just peanuts. Although some people prefer to add a small amount of coconut oil to their recipe for peanut butter. Feel free to experiment and find the perfect blend of ingredients for your peanut butter recipe.

Q. which peanuts are best for making peanut butter?

A. You might want to consider Hi-Oleic peanuts for your peanut butter recipe. They're a variety of peanuts that have a higher amount of monounsaturated fats, which can give your homemade peanut butter a creamier texture. However, regular peanuts will also work equally well in your peanut butter recipe.