Brace yourselves for a sip of delightful warmth infused with a lively kick of spices. Our unbeatable chai latte recipe is about to become your new tea indulgence.
Think of it as a velvety infusion of black tea, delicately adorned with the aromatic cinnamon, black pepper and ginger, and balanced to perfection with the gentle touch of sweetness. But no worries…there's no need for barista skills – this easy chai latte recipe brings the café to your kitchen.
This simple and straightforward chai latte recipe from Teapigs will have you enjoying a delectable tea in a jiffy. So, chuck on the kettle and explore how to make chai latte at home.
why is it called chai latte?
The tea has undeniably captured the hearts of cafés far and wide, becoming a beloved staple that graces menus across Australia. While many of us enjoy it on a regular basis, it won’t be surprising if the intriguing origins behind the name "chai latte" are a mystery to most.
The moniker weaves a tale of cultural fusion. "Chai" translates to tea in many languages and traditionally refers to spiced tea from India. "Latte" is Italian for milk, a nod to the beverage's creamy nature. So, the two words together symbolise a blend of strong tea with aromatic spices and frothy milk. In a nutshell – a delicious drink with a unique name.
how to make chai latte:
If your curiosity is piqued and your taste buds are inclined to have a heads-on chai latte recipe adventure, fear not. We're about to explore the details of a chai latte recipe and understand how to make chai latte recipe easily at home. With a few pantry staples and a touch of creativity, you'll be crafting a perfect cup of delight.
122 calories, 6g fat, 12g carbs, 6g protein
- fine-mesh strainer
- 2 Teapigs chai tea bags
- 2 cups water
- 2 cups milk (dairy or non-dairy)
- 2 tablespoon honey or any other sweetener
- 1 small cinnamon stick (optional)
- 4-5 cloves (optional)
- 4-5 cardamom (optional)
- ¼ teaspoon black peppercorns (optional)
- 1 small piece of ginger, sliced (optional)
- Pinch of ground cinnamon for garnish (optional)
Prepare the Spiced Tea Base: Place the saucepan over medium heat and combine the water and the tea bags. You can add additional spices also (see the notes below2).
Simmer and Infuse: Then bring the mixture to a gentle simmer and let it simmer over medium-low heat for another 5-7 minutes, allowing the spices to infuse into the water.
Add Milk: As the tea steeps, take a moment to warm the milk. Whether in a separate saucepan or a quick whirl in the microwave to ensure the milk reaches a gentle warmth. Should you desire that indulgent touch, feel free to froth the milk, giving your latte a luxuriously creamy foam cap that adds a velvety texture to each sip. Pour in the prepared milk into the spiced tea base but make sure you keep the froth back. Stir well to combine the flavours and ensure even heating.
Sweeten the Brew: Stir in your preferred sweetener, adjusting the amount to taste.
Strain and Serve: Once the chai latte recipe has been infused with the flavours, remove the saucepan from the heat. Using a fine-mesh strainer or tea infuser, strain the tea into the mugs. This will remove the whole spices and tea bags, leaving you with a smooth and flavourful brew.
Garnish and Enjoy: For an extra touch of indulgence, top each mug of tea with the milk foam you saved earlier and a sprinkle of ground cinnamon, if desired. That’s it! Now, serve the tea warm and savour the delightful blend of spices and creamy goodness.
Chai latte recipe notes
1. Five essential spices for the perfect chai latte recipe.
- Cinnamon forms the cornerstone with its sweet warmth.
- Cardamom is both floral and spicy.
- Ginger's fiery kick adds vibrancy.
- Cloves introduce a rich and deep earthiness.
- Completing the quintet, black peppercorns infuse a subtle heat.
2. Teapigs chai tea already has a spice mix so adding spices to your chai latte recipe separately is optional. However, if you want to intensify the spicy flavour in your chai latte recipe, you can add the cinnamon stick and other spices like cloves, crushed cardamom pods and black peppercorns by first toasting them on a dry pan. This will release their aroma and flavour better. You can add ginger slices along with the spices.
3. You can customise your chai latte recipe as you prefer, and the customisation begins with the very black tea you choose. Be it the traditional chai tea, the nuanced Darjeeling Earl Grey tea or the bold allure of English breakfast tea – the decision is entirely yours. Your chosen tea variety lays the foundation for a cup that resonates with your individual taste.
tips to add an australian spin to your chai latte:
- add native spices: Australia is home to a variety of unique spices such as lemon myrtle, wattleseed, and pepper berry. Consider adding a pinch of these native spices to your latte for an extra kick of flavour.
- serve with tim tams: Tim Tams are a beloved Australian chocolate biscuit that pairs perfectly with a hot cup of chai. Serve your latte with a couple of Tim Tams for a true Aussie experience.
- use local honey: Australia has a wide variety of honey varieties, including eucalyptus and manuka honey. Consider using local honey to sweeten your chai latte for a taste of the Australian bush.
- garnish with fresh mint: Fresh mint is a staple in many Australian dishes and can be a great addition to your latte. Simply add a few fresh mint leaves on top of your latte for a pop of colour and flavour.
So there you have it, mate! This a simple and delicious chai latte recipe. This drink will warm ya up on a chilly day, and it's super simple to make. Now that you’ve learned how to make chai latte to impress your friends and fam, grab a cuppa and get started!
which is the best black tea for chai latte?
If you're looking to make a bloody ripper of a chai latte, then you'll need to start with the right tea. Now, the good news is that there are a few types of tea that work as a treat in this drink. One of our top picks here at Teapigs is our very own Everyday Brew Tea.
This bold and malty tea has just the right amount of oomph to hold its own against the punchy spices in a chai latte.
So, if you want to take your latte game to the next level, grab yourself some Teapigs Everyday Brew and get brewing! Your taste buds will definitely thank ya.
best spices to choose while making chai latte
If you want to follow a chai latte recipe that's so good it'll knock your socks off, then you'll need to choose the right spices. The classic spices that are used in chai tea include ginger, cinnamon, cardamom, cloves, and black pepper, but you can also add other spices to suit your taste.
One spice that can really elevate ya chai latte recipe game is nutmeg. It has a warm and slightly sweet flavour that pairs well with the other spices. Another spice to consider is fennel, which adds a slightly sweet and liquorice-like flavour to your chai.
Remember, the best spices for your chai will depend on your taste preferences. So, don't be afraid to play around with spice blends and find the perfect combination!
In each cherished sip, the chai latte recipe weaves a tale of tradition, innovation and personal delight. The best part is that it’s easy to experience this tea tale at home and without the need for any special skills.
However, learning how to make chai latte recipe goes beyond a mere how-to; it's an invitation to know more about spices and their role in drinks. With your newfound knowledge, you can easily customise your chai latte recipe. And, as you create special chai latte recipes, you can easily experiment with related recipes like bubble milk tea, thai milk tea and matcha latte – each a masterpiece of flavours.
faqs on chai latte recipe
Q. what is a chai latte made of?
A. A chai latte recipe consists of brewed chai tea infused with aromatic spices like cinnamon, cardamom and ginger, combined with frothed milk. This fusion creates a creamy and flavourful beverage that balances the robustness of black tea with the comfort of warm, foamed milk.
Q. what's the difference between chai tea and chai latte?
A. Chai tea, rooted in India, blends spices and black tea. The Chai latte recipe is similar, but it elevates this experience by adding frothed milk and results in a creamy indulgence. The chai latte recipe's notable characteristic is its higher milk-to-tea ratio, infusing aromatic spiced tea with a rich, velvety texture.
Q. what does a chai latte taste like?
A. A chai latte has a heavenly flavour that's both spicy and sweet! The spices used in the tea, like ginger, cinnamon, and cardamom, give it a warm and aromatic taste, while the milk and sweetener make for an indulgent finish. It's a comforting drink perfect for any time of day.
Q. should you use ground or whole spices?
A. It's best to use whole spices for a much fresher and more aromatic flavour. Ground spices might also lose some of their flavour and aroma over time, making them less effective in creating a flavourful chai. Plus, using whole spices allows you to adjust the flavour to your liking!
Q. how do I make an iced chai latte?
A. Easy peasy! To make an iced chai latte, simply brew a strong pot of chai tea and let it cool down. Then, pour the tea over ice and add frothed milk and sweetener, if you want sweetness. Lastly, just stir well and enjoy a refreshing and flavourful iced chai latte!