cinnamon tea cake recipe

we might all agree that there's something about cinnamon tea cake that can make any day feel like a vacation.

with its tempting aroma, the cinnamon in the cake invites you to take a moment for yourself. every bite of the cake takes you away to a place where time seems to slow down, and every moment is enjoyable.

it’s an experience that can probably be truly described by only one word – awesome! so, why not treat yourself to this outstanding experience in the comfort of your home? keep reading for a simple and delicious cinnamon tea cake recipe that’ll give you all the details you need for this.

What is cinnamon tea cake?

cinnamon tea cake is a well-liked treat with a moist and buttery texture. this fluffy cake is very enjoyable with tea or coffee, just like other tea cakes. but that’s where their similarities end. the presence of cinnamon makes all the difference in making it unique.

cinnamon is mixed with other basic ingredients to make the batter that’s baked in the oven to prepare a light and fluffy cake with a wonderfully spiced flavour. it’s as good as it sounds!

want a first-hand experience baking it? no worries – our cinnamon cake recipe is coming up next to guide you through the entire preparation and baking process.

cinnamon tea cake recipe

time to go through the cinnamon cake recipe and check out how cinnamon improves the taste. now, cinnamon doesn’t just make the taste outstanding – it takes the fragrance to a whole new level.

let’s dig deeper into the cinnamon tea cake recipe and learn more.

Total Servings:-

8

Preparation Time:-

15 Minutes

Cooking Times:-

40 minutes

Nutritional Value:-

309 calories, 15g fat, 40g carbs, 5g protein

Recipe Category:-

dessert

Cuisine:-

australian

equipment:

• Mixer
• mixing bowls,
• 9 inch baking pan

Below is a list of all the cinnamon cake recipe ingredients.

ingredients

For the cinnamon tea cake:

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp ground cinnamon
• 2 Teapigs Apple and Cinnamon tea bags
• ½ cup butter (unsalted and softened)
• ¾ cup granulated sugar
• 1 tsp pure vanilla extract
• ¼ tsp salt
• ½ cup milk
• 2 large eggs

For the cinnamon topping:

• 1 tbsp granulated sugar
• 1 tbsp butter (unsalted and softened)
• ¾ tsp ground cinnamon

Here’re all the steps of the cinnamon cake recipe.

Instructions

1. preheat the oven

the required temperature of your oven for this baking project is 175°c. so, preheat it to that and prepare a cake pan by greasing it. then, line the bottom of the pan with baking paper to make cake removal easier later.

2. prepare the dry ingredients

add the all-purpose flour, baking powder, salt and ground cinnamon to a bowl. combine the ingredients and place the bowl aside for later use.

3. infuse the milk

now heat milk in a saucepan over medium heat, cut open the teapigs tea bags and pour the tea leaves into the milk. remove the milk from the heat when it starts to simmer. discard the tea leaves from the infused milk after straining it. place the milk aside for later use. 

4. cream butter and sugar

time to add the butter and sugar into a large bowl. beat them using an electric mixer until you get a light and fluffy mixture. this takes about 5 minutes.

5. add eggs and vanilla

crack one egg into the butter mixture and whisk it until fully combined. repeat the process with the second egg. then, pour the pure vanilla extract into the mixture and whisk one more time. the wet mixture for the cinnamon cake recipe is now ready!

6. combine wet and dry mixtures

gradually add the dry mixture to the wet mixture. don’t add the entire mixture in one go. instead, start by adding just one-third of the dry mixture, then pour in half of the infused milk. alternate between the dry mixture and the milk, starting and ending with the dry mixture. mix gently until everything is just combined – be careful not to overmix!

7. transfer the batter to the pan

pour the cake batter into the prepared pan and spread it evenly.

8. bake the cake

place the pan in the preheated oven and bake for about 40 minutes. keep an eye on the cake and check for doneness using a toothpick. insert it into the centre and then remove it – a clean toothpick shows that the cake is ready.

9. cool the cake

now, let the cake cool in two stages. first, in the pan for about 10 minutes and then on a wire rack till it cools completely.

10. make the cinnamon topping

this is done while the cake is still warm. the topping can be prepared by mixing sugar and cinnamon powder in a small bowl. brush melted butter over the warm cake, then sprinkle the cinnamon-sugar mixture evenly on top. slice your cake into eight equal pieces and serve.

tips and tricks to bake cinnamon cake

although it’s not difficult to bake this tea cake, a few helpful tips and tricks can help you perfect your style.

1. use room-temperature ingredients: it’s better to let the ingredients be at room temperature before use. when butter and eggs are at room temperature, it’s easier to blend them. neither melted nor frozen butter is recommended.

2. don't overmix: when mixing wet and dry ingredients, don’t go overboard! overmixing will most likely produce a tough cake, so mix just enough to combine!

3. creaming the butter and sugar: beat the butter and sugar together until you get a pale and fluffy blend. it takes about 5-10 minutes but may take longer.

4. cinnamon sugar topping: brush the warm cake with melted butter and sprinkle a mixture of cinnamon and sugar on top right after baking. please don’t wait for it to cool down.

ways to store cinnamon cake

if you’ve baked an irresistible cinnamon cake for later and are wondering ways to store it well – this section is for you. 

short-term storage:

• keep your cooled cake in an airtight container and away from sunlight. freshness and flavour will be good for a few days at room temperature.

long-term storage:

• freeze it: wrap it tightly in plastic, place it in a freezer bag (or any other container) and freeze for up to 3 months.
• to thaw: let it be in the fridge overnight.

important pointers:

• avoid moisture: moisture works against baked goods, so ensure the cake is completely cooled before storing it to prevent condensation.

• protect the topping: wrap the cake and topping separately, and sprinkle when you’re ready to eat.

• reheating: cinnamon cake is more enjoyable when it’s warm, so reheat individual slices in a toaster oven.

cinnamon tea cake for different occasions

cinnamon cake is a lovely dessert that almost everyone enjoys! so, why not customise it for different occasions and make the most of it? considering its amazing taste and fragrance, this cake can be suitable for any event.

• holiday brunch: consider glazing your cinnamon tea cake with lemon and decorating it with fresh berries. you can even add tea-infused fruits like raisins and currants to the cinnamon tea cake batter.

• bbq variant: planning a bbq? serve the cake warm with vanilla ice cream. you can even serve it with fresh seasonal fruits like berries. just top it with a light dusting of icing sugar.

conclusion

the fragrance of a freshly baked cinnamon tea cake is a treat in itself. that distinctly sweet and spicy fragrance fills the room and makes you feel relaxed even before you've had a bite. it's the kind of cake that's impossible to ignore even if you're not feasting on it – it always draws you in.

and this outstanding experience is within your reach whenever you want. that too, from the comfort of your home. go ahead and try it! just keep the cinnamon tea cake recipe handy, gather the ingredients and get going.

once that’s done, try others like the chocolate cupcake recipe, the blueberry muffins recipe, the chocolate brownie recipe or the earl grey tea cake recipe.

faqs on cinnamon tea cake

Q. what is different about cinnamon tea cake?

A. the irresistible flavours and fragrance make cinnamon tea cake stand out from the rest. unlike many cakes, it doesn’t require frosting. the delicious combination of sweet and subtle spicy flavours in the soft and fluffy crumbs is outstanding on its own. lastly, its sweet and inviting fragrance makes all the difference to this cake.

Q. what makes the cinnamon tea cake fluffy and spongy?

A. cinnamon tea cake gets its fluffy and spongy texture primarily through the creaming process. that process refers to the mixing of softened butter and sugar that continues until the mixture is light and fluffy. this ensures the mixture is airy enough to help the cake rise during baking. using room-temperature ingredients helps in better mixing, resulting in a tender crumb. lastly, the baking powder helps the cake to rise completely while keeping a moist interior.

Q. which ingredient makes the cinnamon cake very soft?

A. butter is the ingredient that makes cinnamon tea cake so soft. when sugar and softened butter are combined, air is added to the batter. this airiness helps in making the cake softer. lastly, the moisture from milk also makes the cake softer. these ingredients work together to create the ultimate texture.

Q. what can I add to my cinnamon tea cake to make it taste better?

A. you can consider adding custard powder to improve the texture of your cinnamon tea cake or vanilla extract for a better flavour. if you like crunchy texture, you can add chopped nuts. and if you like variations, try adding sliced apples or raisins – they go well in the cinnamon cake recipe!

Q. how much cinnamon to use in baking?

A. a common rule of thumb while baking is to use one teaspoon of ground cinnamon for every three cups of flour. this ratio provides a balanced cinnamon flavour without overpowering other ingredients. keep in mind that cinnamon can inhibit yeast, so using more than recommended may affect how well your cake rises.