how to make bubble tea

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G'day, tea lovers! Are you ready to take your tea game to the next level? Then it's time to try learning how to make bubble tea at home with our easy recipe of bubble tea that will have you sipping on your homemade version in no time!

Trust us, once you've learned how to make bubble tea and tried this fun and refreshing drink, you'll never go back to regular tea again. 

Bubble Tea Recipe

what is bubble tea or boba tea?

So, what exactly is bubble milk tea? It’s a drink that first originated in Taiwan and is made with tea, milk, and tapioca pearls, which give it a unique and chewy texture. It's like a drink and snack rolled into one!

Similar to chai latte, bubble tea has a creamy and sweet taste that's perfect for those who love a sweet and indulgent drink.

Oh, and the best part? Once you’ve learned how to make bubble tea, you can customise your tea with different tea flavours, milk, and sweeteners to create the perfect version for yourself!

how to make bubble tea?

For those who cherish the delightful experience of bubble tea but also aspire to rein in their café expenses, learning how to make bubble tea at home is a splendid choice. Beyond the cost-effectiveness, there's the added advantage of tailoring your beverage to your liking. You can personalize it with your preferred tea and toppings.

If you’re as excited as we’re about the details of a bubble tea recipe, let's explore how to make bubble tea and unleash your inner tea maestro. In this bubble tea recipe, we'll use the Teapigs chai tea bags to infuse our bubble milk tea with special indulgence.


Total Servings:-



Preparation Time:-

10 Minutes


Cooking Times:-

15 minutes


Nutritional Value:-

444 calories, 4g fat, 98g carbs, 4g protein


Recipe Category:-






  • saucepan
  • bowls and measuring cups


  • 4 Teapigs chai teabags
  • 7 cups of water
  • 1 cup milk (dairy or vegan)
  • 1 cup uncooked tapioca pearls
  • ¼ cup sugar
  • Ice cubes

Let’s explore all the steps and see how to make bubble tea.


how to make bubble tea pearls: In a medium-sized pot, boil 4 cups of water and pour the tapioca pearls, stirring gently until they float to the surface. Let the pearls cook for about 5-7 more minutes or until they’ve the desired chewiness. Once cooked, place the tapioca pearls in chilled water. Drain the water after a couple of minutes and set the pearls aside while you prepare the tea base.

how to make bubble tea base: Separately boil 2 cups of water and then take the pot off the heat. Now add the Teapigs chai teabags and let the process of steeping go on for 3-5 minutes (or till the strength is right). Discard the tea bags and let the tea cool down. If you prefer your bubble milk tea sweetened, stir in the sugar or honey while the tea is still warm. Or instead of sugar try using syrup.

syrup preparation: In a saucepan, combine ¼ cup white sugar and ¼ cup of water. Let the mixture be over medium heat and stir; making sure that the sugar dissolves completely. Remove it from the heat and let the syrup cool. Add the tapioca pearls and let them be coated with syrup. Learning how to make bubble tea syrup is a sweet addition.

assembling your bubble milk tea: This is the final step of learning how to make bubble tea. Pour cold milk up to about half of glass, add a teaspoon of syrup and a handful of ice cubes. Now add the tea base and stir well to mix the ingredients. Divide the sweetened tapioca pearls into the 2 glasses.  

serve and relish: Place a wider straw into each glass to relish the blend of flavours and textures. Sip, savour and indulge in the taste and give yourself a pat on the back for knowing how to make bubble tea at home.

Now let’s explore how to make bubble tea with an infusion of some Aussie flair into your bubble milk tea. Consider these options to elevate the fun factor of your boba tea recipe:

  • If you’re wondering how to make bubble tea with an authentic Aussie twist, consider introducing a dash of "Arnott's Tim Tam" biscuits to your tea while it's still steaming.
  • Addition of “Vegemite” during the brewing process may be an unconventional infusion in your bubble milk tea, but the distinctive savoury note may offer a delightful flavour profile.
  • For a lusciously sweet and creamy treat, consider adding a scoop of "Golden Gaytime" ice cream into your bubble tea concoction. The iconic Aussie ice cream resonates with many of us, and if you master how to make bubble tea with this ice cream your bubble tea experience may elevate to a new level.

The tapioca pearls introduce a delightful chewiness, inviting a playful slurp through the straw. And the infusion of Teapigs chai tea imparts a unique and delicious flavour profile. Whether it's scorching summer or chilly winter, this combination makes for an ideal treat that transcends seasons.

Learning how to make bubble tea serves as a gateway to unleashing your creativity in crafting new bubble tea recipes. Additionally, you may dazzle your loved ones with your culinary finesse once you know how to make bubble tea in your unique style.

Once you've grasped the ropes of how to make bubble tea, you may even venture into a recipe that’s often compared to a boba tea recipe – Thai milk tea.

what type of tapioca pearls(boba) are used in a bubble tea recipe?

If you’re learning how to make bubble tea, you're probably also wondering what kind of tapioca pearls are used in a bubble tea recipe.

The huge, black tapioca pearls are the most commonly used tapioca pearls when creating bubble tea. These pearls are around the size of marble and are made of tapioca starch, which gives them their distinct texture and chewiness.

Other forms of tapioca pearls, such as white or multicoloured pearls, are available, but they are less prevalent in bubble tea. The most typical pearls are black pearls, which give the drink its unique look and texture.

When purchasing tapioca pearls, search for high-quality products made with pure tapioca starch and free of additional fillers or preservatives. They are available at your local Asian grocery store or online.

 Tapioca Pearls(Boba)

what kind of milk should be used to make bubble milk tea?

Milk with high-fat content, like whole milk or even coconut milk, is ideal for making a traditional bubble milk tea. The sweet and creamy taste of this milk will complement the chewy texture of the tapioca pearls in your bubble tea perfectly. Those concerned with their weight can substitute low-fat or skim milk, almond milk, or even soy milk. Using these kinds of milk will soften the taste and smooth out the consistency of your bubble tea. While it’s important to know how to make bubble tea, it’s equally important to know about the quality of ingredients you use to make it.

What milk you end up choosing is going to be a matter of taste and nutrition preferences, just make sure you're buying milk from a reputable brand that doesn’t add unnecessary sugars or preservatives if you’re health conscious or trying to shed kilos!

which sweetener should be used while making bubble milk tea?

We recommend using regular sugar, honey, or even condensed milk for the traditional version of the tea. When combined with milk and tapioca pearls, these sweeteners create a decadent flavour that is perfect for bubble tea.

Use natural sweeteners like maple syrup or stevia if you're watching your sugar intake. A more subtle flavour and a smoother consistency are what you can expect from using these sweeteners in your bubble milk tea.

Be selective about the type of sweetener you buy, only opt for a reputable brand that doesn't tack on unnecessary chemicals or preservatives. Doing so will guarantee that your tea is of the highest quality.

To give your tea a personal twist, try adding fruit or other flavours. And, maybe, let us know how to make bubble tea in your style.

If you want to find the best bubble milk recipe variation, don't be afraid to experiment with different sweeteners and flavour combinations. In the end, your choice of sweetener should reflect your individual preferences in flavour and nutritional needs!

which kind of tea should you use?

For boba tea recipe, you can choose from a variety of teas to suit your taste. Common options include black tea, matcha tea and oolong tea. Black tea offers robustness, green tea brings a light and grassy note, while oolong tea introduces a slightly fruity profile. Once you know how to make a boba tea recipe with black tea or chai tea, you can always try different tea flavours.

some tips and tricks to make the perfect bubble tea recipe

While perfecting the art of bubble tea can be a challenge, with these pointers in hand, you'll be sipping a delicious and refreshing beverage in no time!

  • The ideal texture for tapioca pearls is somewhere between soft and chewy and mushy or hard. To avoid them sticking together, stir them frequently during the first minute.
  • Put in the pearls and milk after the tea has cooled down. This is a really important step! The pearls could become mushy if the tea is too hot.
  • To find the best recipe for bubble tea for your taste, try combining various types of tea with various types of milk. You can even add fruit, syrup, or even ice cream for a new taste experience.
  • Also remember, Bubble tea is best enjoyed with a wide straw to accommodate the pearls and their enjoyable chewiness, which will make the bubble tea so much tastier.

Boba Tea


In the world of culinary creativity, mastering how to make bubble tea recipe becomes an avenue for personal expression and culinary artistry. By delving into the intricacies of this beloved concoction, you tap into the joy of crafting your own masterpiece.

The fusion of tea, toppings and technique empowers you to create endless variations and even different tea recipes.

So, whether you're drawn to the bubbles or the soothing embrace of tea lattes like chai latte and matcha latte, learning how to make bubble tea promises a cup brimming with your personal touch.

faqs on bubble tea recipe

Q. how to make boba tea at home?

A. Learning how to make bubble tea at home is a breeze. Just combine brewed tea, chilled milk, simple syrup-coated tapioca pearls, ice cubes and your preferred toppings for a delightful custom creation. Explore how to make bubble tea variations, elevate your beverage experience and relish its deliciousness.

Q. what is the bubble tea made of?

A. Bubble tea, a Taiwanese milk tea with tapioca bubbles or “boba”, is a popular treat and it isn’t intricate to create. In fact, learning how to make bubble tea is a simple endeavour. Even the iconic boba, which are translucent and squishy, are effortlessly prepared using tapioca flour, water and brown sugar.

Q. does bubble tea use milk or cream?

A. The good news is any kind of milk or cream works, but you can also use non-dairy milk like almond, soy, or oat milk. The recipe and individual taste will dictate the milk used, but bubble teas that emphasise fruit flavour, like slushies, might not have any milk at all.

Q. what's the difference between boba and bubble tea?

A. Boba and bubble tea are often used interchangeably, but there's a difference. "Boba" specifically refers to the tapioca pearls added to the drink, while "bubble tea" encompasses the entire beverage – which includes tea, milk and the boba pearls.


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